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Our courses offer the right balance of practical knowledge and academic excellence and a wide range of study options.

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  • Courses
  • Location
  • Study Mode
  • Delivery Mode
  • Duration
  • Mid-year intake
  • Indicative ATAR (TER)
  • Indicative Fees (1st Year):
  • CRICOS (International students)
  • Related Careers
  • Admission Requirements
  • Special Admission Requirements
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  • Location:
    Joondalup
  • Study Mode:
    Full-time
    Part-time
  • Delivery Mode:
    On-campus
  • Duration:
    3 years full-time or equivalent part-time
  • Faculty:
    Business and Law
  • School:
    Business
  • Code:
    Y29
  • CRICOS:
    077125F
  • Indicative ATAR (TER):
    55
  • Indicative Fees
First year indicative tuition fees for undergraduate courses (international students)

We are unable to display fee information for the selected course at this time. Please visit our Fees Calculator to view the cost of undergraduate courses and units. Before you proceed, make a note of your course or unit code and title.

Here is some general tuition fee information for international students.

You are an International Full Fee Paying student if you do not hold Australian or New Zealand citizenship, Australian permanent resident status or a Permanent Humanitarian Visa.

You may have a choice in the units you enrol in and this may change the cost. Tuition fees also change each year and you will be charged the unit price for the current year in which you are enrolled in the unit.

For enquiries regarding payment of your fees in your first Semester, contact student.fees@ecu.edu.au or download the International mini guide

Course Main Navigation

 

Bachelor of International Hotel and Resort Management

Provides students with the theoretical knowledge and practical skills for a career in the hotel and resort sector.

This industry-based course is designed to provide students with the essential knowledge, competencies and professional attitudes required by management in contemporary hotel and resort organisations.

It provides an overview of the hotel and resort sector in the context of the broader tourism and hospitality industries, as well as focusing on the application of key aspects of marketing, service management, financial management, research methods, and business development.

Specialist units focus upon food and beverage management, rooms division management, facility management, contemporary issues and professional industry experience.

Students have the opportunity to apply for a one semester internship placement with a leading hotel or resort business.

This course is Commonwealth Government Supported for eligible students.

Related careers

Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Rooms Division Manager, Front Office Manager, Resort Manager, Event Manager, Conference Coordinator, Integrated Resort Manager


This course is available for on-campus study by students with an International student visa.

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