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Our courses offer the right balance of practical knowledge and academic excellence and a wide range of study options.
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Provides students seeking a major in nutrition that will complement their studies in another discipline with foundational knowledge so that they can work in the community in health promotional roles.
Community Nutritionist, Health Promotion Nutritionist, Health Care Nutritionist, Research Nutritionist, Child Health Nutritionist, Health Promotion Officer, Healthy Lifestyle Coordinator, Community Health Officer, Aged Care Nutritionist
Students who wish to be eligible for entry to postgraduate courses in Dietetics; should study the 16 unit Nutrition Bioscience major, which includes additional units in Chemistry, Biochemistry and Human Physiology.
This unitset structure contains information about the units which comprise the course as well as the credit points required to successfully complete it.
This unitset requires students to complete 120 credit points (eight units) and is available for students who are enrolled in the Bachelor of Science, or the Bachelor of Science/Bachelor of Business who are seeking to include the study of Nutrition within their degree. A major in Nutrition provides the graduate with foundational knowledge so that they can work in the community in health promotional roles.
Students who wish to be eligible for entry to post graduate courses in Nutrition & Dietetics or who wish to work as a Community Nutritionist, should include - as well as the Nutrition major units - supporting units in biochemistry and human physiology. These additional supporting science units should be selected in consultation with the coordinator of Nutrition.
Health Promotion Nutritionist, Health Care Nutritionist, Research Nutritionist, Child Health Nutritionist, Community Health Nutritionist, Sports Nutritionist, Health Care Officer, Health Promotion Officer, Healthy Lifestyle Coordinator, Community Health Officer.
This major can be studied in the following courses:
|NUT1111||Food and Nutrients||15|
|NUT2210||Nutrition in the Life Cycle||15|
|NUT3231||Food Habits and Trends||15|
|NUT3241||Controversies in Nutrition||15|
This major can also be studied in the following courses: