Our courses information
Our courses offer the right balance of practical knowledge and academic excellence and a wide range of study options.
- You can email a course fact sheet to yourself by using the form below. Multiple email addresses by separating them with a comma ',' (3 maximum).
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Major Availability:
- Location:
Joondalup - Delivery Mode:
On-campus
- Location:
Bunbury
Joondalup +
Mt Lawley
Note: + Can only be studied across campuses.
- Study Mode:
Full-time
Part-time - Delivery Mode:
On-campus - Duration:
4 years full-time or equivalent part-time - Faculty:
Computing, Health and Science - School:
Natural Sciences - Code:
Y88 - CRICOS:
075160G - Indicative ATAR (TER):
55
Course Main Navigation
Bachelor of Science Bachelor of Business
Major In Hospitality Management
In today's hospitality industry an increasing number of employers prefer graduates with a university qualification to fill their managerial positions.
This major equips students with the knowledge, practical and employability skills, such as leadership, teamwork, critical thinking, communication and problem solving, needed to function as business professionals and industry leaders in contemporary hospitality organisations.
Non-Standard Timetable Information (e.g. early start, weekend courses, etc)
This course includes some mandatory practical / applied units.
Before enrolling into this major students should ensure they are aware of the physical requirements of the course. If you have a disability, medical condition or any concerns which may affect potential participation in some of the practical components of the major you are invited to discuss your options with the course coordinator.
Related careers
Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Bar Supervisor, Front Office Manager, Resort Manager, Event Manager, Conference Coordinator
Major structure
This unitset structure contains information about the units which comprise the course as well as the credit points required to successfully complete it.
Increasingly, employers in hospitality organisations prefer graduates with a university qualification to fill their managerial positions.
This major equips students with the knowledge, practical and transferable employability skills, including leadership, teamwork, critical thinking, communication and problem solving, needed to function as business professionals and industry leaders in contemporary hospitality organisations.
Please note: This course includes some mandatory practical / applied units.
Before enrolling into this major students should ensure they are aware of the physical requirements of the course. If you have a disability, medical condition or any concerns which may affect potential participation in some of the practical components of the major you are invited to discuss your options with the course coordinator.
Careers
Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Bar Supervisor, Front Office Manager, Resort Manager, Event Manager, Conference Coordinator
Not available to Bachelor of Hospitality Management or Bachelor of Hospitality and Tourism Management students.
Students completing a Tourism Management Major should complete units listed in the structure below which are not common to the Tourism Management Major.
The Hospitality Management major consists of 120 credit points (8 units) comprising 7 core units and 1 elective unit.
| Unit | Description | Points | |
|---|---|---|---|
| UNITS IN THE MAJOR: | |||
| MKT1600 | Marketing Principles & Practices | 15 | |
| HOS2325 | Managing the Service Experience | 15 | |
| HOS2106 | Introduction to Commercial Food Service Management: Practice | 15 | |
| HOS2220 | Rooms-Division Management II | 15 | |
| HOS2110 | Food and Beverage Management | 15 | |
| HOS3100 | Hospitality and Tourism Management | 15 | |
| TSM3200 | Tourism and Hospitality Research | 15 | |
| Plus one (1) unit selected from: | |||
| TSM2111 | Introduction to Hospitality and Tourism | 15 | |
| HOS3211 | Management of Hospitality Finance | 15 | |
| HOS3320 | Hospitality Facilities Management | 15 | |
| TSM3105 | Contemporary Issues in Tourism and Hospitality III | 15 | |
This major can also be studied in the following courses: