Main Content
Year One
Year Two
Year Three
* By invitation only
Students who are unable to complete the course and have completed 240 credit points (16 units) from the units listed above may be eligible to exit with an Associate Degree of Hospitality and Tourism Management with Course Coordinator approval.
Our courses information
Our courses offer the right balance of practical knowledge and academic excellence and a wide range of study options.
- You can email a course fact sheet to yourself by using the form below. Multiple email addresses by separating them with a comma ',' (3 maximum).
- Location:
Joondalup - Study Mode:
Full-time
Part-time - Delivery Mode:
On-campus - Duration:
3 years full-time or equivalent part-time - Faculty:
Business and Law - School:
Marketing, Tourism and Leisure - Code:
K93 - CRICOS:
052951M - Indicative ATAR (TER):
55
Bachelor of Hospitality and Tourism Management
This course structure contains information about the units which comprise the course as well as the credit points required to successfully complete it.
The Bachelor of Hospitality and Tourism Management degree requires a minimum of 360 credit points (24 units) and normally requires three years of full-time study or the part-time equivalent.
The degree has the following main components:
- a Core Program of 240 credit points (16 units) and
- a Supplementary Program of 120 credit points (8 units) consisting of:
- an 8 unit major or supporting major;
- or a minor and electives;
- or two 4 unit minors;
- or 8 electives.
NOTE: All Bachelor of Hospitality and Tourism Management students must complete a minimum of 60 credit points (4 units) at third year level and no more than 150 credit points (10 units) at first year level.
Year One
| Unit | Description | Points | |
|---|---|---|---|
| BES1100 | Foundations of Business Knowledge | 15 | |
| MAN1600 | Information Systems for Business | 15 | |
| TSM2111 | Introduction to Hospitality and Tourism | 15 | |
| BES1200 | Business Knowledge Development | 15 | |
| HOS2325 | Managing the Service Experience | 15 | |
| HOS2106 | Introduction to Commercial Food Service Management: Practice | 15 | |
| Plus two (2) units from Supplementary Program | |||
Year Two
| Unit | Description | Points | |
|---|---|---|---|
| HOS2110 | Food and Beverage Management | 15 | |
| HOS2220 | Rooms-Division Management II | 15 | |
| MKT2195 | Services Marketing and Management | 15 | |
| TSM2105 | Tourism Planning and Development | 15 | |
| TSM2550 | Visitor Management | 15 | |
| HOS3211 | Management of Hospitality Finance | 15 | |
| Plus two (2) units from Supplementary Program | |||
Year Three
| Unit | Description | Points | |
|---|---|---|---|
| TSM3200 | Tourism and Hospitality Research | 15 | |
| HOS3100 | Hospitality and Tourism Management | 15 | |
| Plus two (2) units selected from: | |||
| TSM3104 | Cruise Ship Tourism | 15 | |
| TSM3105 | Contemporary Issues in Tourism and Hospitality III | 15 | |
| TSM3107 | Ecotourism | 15 | |
| TSM3109 | Special Interest Tourism | 15 | |
| HOS3320 | Hospitality Facilities Management | 15 | |
| TSM3300 | Professional Industry Experience | 15 | |
| TSM3212 | Supervised Research Project | * | 15 |
| MTL3700 | Business Study Tour | * | 15 |
| Plus four (4) units from Supplementary Program | |||
* By invitation only
Students who are unable to complete the course and have completed 240 credit points (16 units) from the units listed above may be eligible to exit with an Associate Degree of Hospitality and Tourism Management with Course Coordinator approval.