Main Content
Year One
Year Two
* Students should enrol in HOS2100 and HOS2103 concurrently
Year Three
** By invitation only
Our courses information
Our courses offer the right balance of practical knowledge and academic excellence and a wide range of study options.
- You can email a course fact sheet to yourself by using the form below. Multiple email addresses by separating them with a comma ',' (3 maximum).
- Location:
Joondalup - Study Mode:
Full-time
Part-time - Delivery Mode:
On-campus - Duration:
3 years full-time or equivalent part-time - Faculty:
Business and Law - School:
Marketing, Tourism and Leisure - Code:
Y29 - CRICOS:
077125F - Indicative ATAR (TER):
55
Bachelor of International Hotel and Resort Management
This course structure contains information about the units which comprise the course as well as the credit points required to successfully complete it.
The Bachelor of International Hotel and Resort Management degree requires a minimum of 360 credit points (24 units) and normally requires three years of full-time study or the part-time equivalent.
The degree has the following main components:
- a Core Program of 300 credit points (20 units); and
- a Supplementary Program of 60 credit points (4 units) consisting of:
- a two unit (30cp each) industry internship placement or
- four units as approved by the course coordinator
Year One
| Unit | Description | Points | |
|---|---|---|---|
| Semester 1 | |||
| BES1100 | Foundations of Business Knowledge | 15 | |
| HOS2106 | Introduction to Commercial Food Service Management: Practice | 15 | |
| ACC1100 | Accounting I | 15 | |
| HOS2325 | Managing the Service Experience | 15 | |
| Semester 2 | |||
| HOS2110 | Food and Beverage Management | 15 | |
| MKT1600 | Marketing Principles & Practices | 15 | |
| MAN1600 | Information Systems for Business | 15 | |
| BES1200 | Business Knowledge Development | 15 | |
Year Two
| Unit | Description | Points | |
|---|---|---|---|
| Semester 1 | |||
| HOS2220 | Rooms-Division Management II | 15 | |
| MKT2195 | Services Marketing and Management | 15 | |
| HOS3320 | Hospitality Facilities Management | 15 | |
| TSM2550 | Visitor Management | 15 | |
| Semester 2 | |||
| HOS2100 | Professional Industry Internship | * | 30 |
| HOS2103 | Professional Industry Internship: Advanced | * | 30 |
| or | |||
| Four (4) units approved by the course coordinator | |||
* Students should enrol in HOS2100 and HOS2103 concurrently
Year Three
| Unit | Description | Points | |
|---|---|---|---|
| Semester 1 | |||
| TSM3500 | Business Events Management | 15 | |
| TSM3101 | International Resort Management | 15 | |
| TSM3200 | Tourism and Hospitality Research | 15 | |
| TSM3105 | Contemporary Issues in Tourism and Hospitality III | 15 | |
| Semester 2 | |||
| HOS3100 | Hospitality and Tourism Management | 15 | |
| HOS3211 | Management of Hospitality Finance | 15 | |
| Plus two (2) units selected from | |||
| HOS2112 | Beverage Appreciation II | 15 | |
| HOS2113 | Food Knowledge and Appreciation | 15 | |
| TSM3104 | Cruise Ship Tourism | 15 | |
| TSM3109 | Special Interest Tourism | 15 | |
| MTL3700 | Business Study Tour | ** | 15 |
| Or alternative unit as approved by the course coordinator | |||
** By invitation only