Our courses information
Our courses offer the right balance of practical knowledge and academic excellence and a wide range of study options.
- Location:
Joondalup - Study Mode:
Full-time, Part-time - Delivery Mode:
On-campus - Duration:
1.5 years full-time or equivalent part-time - Faculty:
Computing, Health and Science - School:
Natural Sciences - Code:
I29 - CRICOS:
063498C
Course Main Navigation
Master of Brewing
Provides opportunities for those wishing to gain the theoretical knowledge and practical skills to pursue a career in the Brewing Industry or to update their current brewing qualifications.
Covers the science underlying brewing, materials and worts, yeasts, fermentation and brewing and packaging technology and includes practical experience in a Micro Brewery and work practicum within the industry.
Current topics important to the brewing industry are investigated and students are provided with an opportunity to undertake a research project in an area of particular interest.
Prepares students for sitting the Institute of Brewing and Distilling exams for the Diploma of Brewing.