Main Content
Year One
Year Two
Our courses information
Our courses offer the right balance of practical knowledge and academic excellence and a wide range of study options.
- You can email a course fact sheet to yourself by using the form below. Multiple email addresses by separating them with a comma ',' (3 maximum).
- Location:
Joondalup - Study Mode:
Full-time
Part-time - Delivery Mode:
On-campus - Duration:
2 years full-time or equivalent part-time - Faculty:
Business and Law - School:
Marketing, Tourism and Leisure - Code:
C24 - CRICOS:
069935E - Indicative ATAR (TER):
55
Associate Degree of Hospitality and Tourism Management
This course structure contains information about the units which comprise the course as well as the credit points required to successfully complete it.
The Associate Degree of Hospitality and Tourism Management degree requires a minimum of 240 credit points (16 units) and requires two years of full-time study or the part-time equivalent.
The degree has the following main components:
- a Core Program of 180 credit points (12 units) as listed below.
- a Supplementary Program 60 credit points (4 units) consisting of:
- a 4 unit minor; or
- 4 electives.
NOTE: All Associate Degree of Hospitality and Tourism Management students must complete no more than 120 credit points (8 units) at first year level.
Year One
| Unit | Description | Points | |
|---|---|---|---|
| BES1100 | Foundations of Business Knowledge | 15 | |
| MAN1600 | Information Systems for Business | 15 | |
| TSM2111 | Introduction to Hospitality and Tourism | 15 | |
| BES1200 | Business Knowledge Development | 15 | |
| HOS2106 | Introduction to Commercial Food Service Management: Practice | 15 | |
| HOS2325 | Managing the Service Experience | 15 | |
| Plus two (2) units from Supplementary Program | |||
Year Two
| Unit | Description | Points | |
|---|---|---|---|
| HOS2110 | Food and Beverage Management | 15 | |
| HOS2220 | Rooms-Division Management II | 15 | |
| MKT2195 | Services Marketing and Management | 15 | |
| TSM2105 | Tourism Planning and Development | 15 | |
| TSM2550 | Visitor Management | 15 | |
| TSM3200 | Tourism and Hospitality Research | 15 | |
| Plus two (2) units from Supplementary Program | |||