Dr Therese O’Sullivan
Snr Lecturer Nutrition & Dietetics
Staff Qualifications
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PhD (Doctoral Degree), Queensland University of Technology, 2008 .
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BAppSc (Bachelor of Applied Science), Queensland University of Technology, 2003 .
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B (Bachelor Degree), Queensland University of Technology, 2003 .
Recent Publications (within the last five years)
Journal Articles
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O'Sullivan, T., Bremner, AP., Beilin, LJ., Ambrosini, GL., Mori, T., Huang, R., Oddy, WH., (2011), Polyunsaturated fatty acid intake and blood pressure in adolescents. Journal of Human Hypertension, 26(3), 178-187 , DOI: 10.1038/jhh.2011.7.
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O'Sullivan, T., Ambrosini, GL., Mori, TA., Beilin, LJ., Oddy, WH., (2011), Omega-3 index correlates with healthier food consumption in adolescents and with reduced cardiovascular disease risk factors in adolescent boys. Lipids, 46(1), 59-67.
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O'Sullivan, T., Billing, NA., Stokes, D., (2011), Just what the doctor ordered: Moving forward with electronic health records. Nutrition and Dietetics, 68(3), 179-184, DOI: 10.1111/j.1747-0080.2011.01525.x.
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Oddy, WH., Hickling, S., Smith, MA., O'Sullivan, T., Robinson, M., De Klerk, N., Beilin, LJ., Mori, TA., Syrette, J., Zubrick, SR., Silburn, SR., (2011), Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents. Depression and Anxiety, 28(7), 582-588.
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Ambrosini, GL., O'Sullivan, T., De Klerk, N., Mori, TA., Beilin, LJ., Oddy, WH., (2011), Relative validity of adolescent dietary patterns: a comparison of a FFQ and 3 d food record. British Journal of Nutrition, 105(n/a), 625-633.
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O'Sullivan, T., Ambrosini, GL., Beilin, LJ., Mori, TA., Oddy, WH., (2011), Dietary intake and food sources of fatty acids in Australian adolescents. Nutrition, 27(2), 153-159.
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Ambrosini, GL., Huang, RC., Mori, TA., Hands, BP., O'Sullivan, T., De Klerk, NH., Beilin, LJ., Oddy, WH., (2010), Dietary patterns and markers for the metabolic syndrome in Australian adolescents. Nutrition Metabolism and Cardiovascular Diseases, 20(4), 274-283, United Kingdom, DOI: 10.1016/j.numecd.2009.03.024.
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O'Sullivan, T., Lyons-Wall, P., Bremnert, A., Ambrosini, L., Huang, C., Beilin, L., Mori, T., Blair, E., Oddy, W., (2010), Dietary glycaemic carbohydrate in relation to the metabolic syndrome in adolescents: comparison of different metabolic syndrome definitions. Diabetic Medicine, 27(7), 770-778, United Kingdom, DOI: 10.1111/j.1464-5491.2010.03021.x.
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Oddy, W., O'Sullivan, T., (2010), Energy drinks for children and adolescents. BMJ: British Medical Journal, 340(7737), 64, United Kingdom, DOI: 10.1136/bmj.b5268.
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O'Sullivan, T., Bremner, AP., O'Neill, SM., Lyons-Wall, PM., (2010), Glycaemic load is associated with insulin resistance in older Australian women. European Journal of Clinical Nutrition, 64(1), 80-87, United Kingdom, DOI: 10.1038/ejcn.2009.115.
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Ambrosini, G., Oddy, W., Robinson, M., O'Sullivan, T., Hands, B., De Klerk, N., Silburn, S., Zubrick, S., Kendall, G., Stanley, F., Beilin, L., (2009), Adolescent dietary patterns are associated with lifestyle and family psycho-social factors. Public Health Nutrition, 12(10), 1807-1815, United Kingdom, DOI: 10.1017/S1368980008004618.
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O'Sullivan, T., Robinson, M., Kendall, G., Miller, M., Jacoby, P., Silburn, S., Oddy, W., (2009), A good-quality breakfast is associated with better mental health in adolescence. Public Health Nutrition, 12(2), 249-258, United Kingdom, DOI: 10.1017/S1368980008003935.
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O'Sullivan, T., Bremner, A., Cedaro, P., O'Neill, S., Lyons-Wall, P., (2009), Glycaemic index and glycaemic load intake patterns in older Australian women. Nutrition and Dietetics, 66(3), 138-144, Australia, DOI: 10.1111/j.1747-0080.2009.01357.x.
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Ambrosini, G., De Klerk, N., O'Sullivan, T., Beilin, L., Oddy, W., (2009), The reliability of a food frequency questionnaire for use among adolescents. European Journal of Clinical Nutrition, 63(10), 1251-1259, DOI: 10.1038/ejcn.2009.44.
