Philippa is the Associate Professor Nutrition and Dietetics within the School of Medical and Health Sciences.
PhD (Doctoral Degree), The University of Sydney, 1992.
Recent Research Grants
Food and Nutrition Postgraduate Scholarship , Commonwealth Scientific and Industrial Research Organisation (CSIRO), CSIRO - Scholarship,
2016 - 2018, $14,882.
Regular fat versus low fat dairy consumption: a pilot study of adiposity and cardiometabolic outcomes in young children, Telethon Kids Institute, Grant,
2016 - 2017, $20,179.
Regular vs. reduced fat dairy: a pilot study of effects on cardiometabolic and gut health in children, Edith Cowan University, School of Medical and Health Sciences Research Grant Scheme 2016,
Research protocol for exercise and nutrition intervention for patients with psoriasis, AbbVie Pty Ltd, AbbVie - Grant,
2013 - 2016, $160,000.
Recent Publications (within the last five years)
Rollo, ME., Ash, S., Lyons-Wall, P., Russell, AW., (2015), Evaluation of a mobile phone image-based dietary assessment method in adults with type 2 diabetes. Nutrients, 7(6), 4897-4910, DOI: 10.3390/nu7064897.
O'Sullivan, T., Bremner, A., Bremer, H., Seares, M., Beilin, L., Mori, T., Lyons-Wall, P., Devine, A., Oddy, W., (2014), Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents. J Hum Nutr Diet, Article in press(Article in press), Article in press, New Jersey, USA, DOI: 10.1111/jhn.12264.
Rahmawaty, S., Lyons-Wall, P., Charlton, K., Batterham, M., Meyer, B., (2014), Effect of replacing bread, egg, milk, and yogurt with equivalent w-3 enriched foods on w-3 LCPUFA intake of Australian children. Nutrition, 30(11-Dec), 1337-1343, DOI: 10.1016/j.nut.2014.03.020.
Rahmawaty, S., Lyons-Wall, P., Batterham, M., Charlton, K., Meyer, BJ., (2014), Food patterns of Australian children ages 9 to 13 y in relation to ?-3 long chain polyunsaturated intake. Nutrition, 30(2), 169-176, New York, USA, DOI: 10.1016/j.nut.2013.07.014.
Rahmawaty, S., Charlton, K., Lyons-Wall, P., Meyer, B., (2013), Factors that influence consumption of fish and omega-3-enriched foods: A survey of Australian families with young children. Nutrition and Dietetics, 70(4), 286-293, Australia, DOI: 10.1111/1747-0080.12022.
Rahmawaty, S., Charlton, K., Lyons-Wall, P., Meyer, BJ., (2013), Dietary intake and food sources of EPA, DPA and DHA in Australian children. Lipids, 48(9), 869-877, Germany, DOI: 10.1007/s11745-013-3812-4.
Research Student Supervision
Use Of Complementary Therapies In Menopausal Women
Work Based Rsearch Project On Nutrition Behaviours In English Speaking Non-japanese Women In Tokyo
Glycemic Index, Insulin Resistance And Body Composition
Effect Of Isoflavones On Metabolism Of Steroind Hormones
Master of Science (Interdisciplinary Studies), Evaluation Of A Modified Food Frequency Questionnaire To Measure Lignans In Australian Men And Women
Phytoestrogens And Markers Of Bone Health
Metabolism Of Boron And Interaction With Steroind Hormones And Plasma Lipids
Nutritional Status Of Women On Methadone Maintainance In South Western Sydney
Dietary Fatty Acids, Gender And Plasma Lipids In Humans
Phytoestrogen Intake And Markers Of Breast Cancer Progrssion