School of Science

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Mr Hugh Dunn

Staff Member Details
Email:	h.dunn@ecu.edu.au
ORCID iD:	https://orcid.org/0000-0002-5585-8296

Hugh is a Research Fellow within the School of Science.

Graduate Diploma in Business Administration with Distinction, Queensland University of Technology, 1995.
Bachelor of Applied Science Applied Chemistry, Queensland University of Technology, 1986.
Associate Diploma in Laboratory Techniques, University of Southern Queensland, 1979.

O'Lone, C., Juhasz, A., Nye-Wood, M., Dunn, H., Moody, D., Ral, J., Colgrave, M. (2023). Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.). Frontiers in Plant Science, 14(2023), article number 1305381. https://doi.org/10.3389/fpls.2023.1305381.

Bahmani, M., O'Lone, C., Juhasz, A., Nye-Wood, M., Dunn, H., Edwards, I., Colgrave, M. (2021). Application of mass spectrometry-based proteomics to barley research. Journal of Agricultural and Food Chemistry, 69(31), 8591-8609. https://doi.org/10.1021/acs.jafc.1c01871.

Pilot Malting Plant, Department of Primary Industries and Regional Development, Grant, 2010 ‑ 2020, $415,000.
Malting assessment of a novel barley variety, AusIndustry, Innovation Connections Grant, 2018 ‑ 2019, $16,564.
Pilot malting for Australia's barley accreditation system, Australian Export Grains Innovation Centre, Grant, 2017 ‑ 2018, $18,220.
Pilot Malting Australia - Pilot Malting Plant Facility Management, Australian Export Grains Innovation Centre, Grains Research and Development Corporation - Pilot Malting Australia, 2013 ‑ 2017, $638,719.
Pilot Malting Australia - Commercial Validation Project, Grains Research & Development Corporation, Meeting Market Requirements, 2013 ‑ 2016, $171,600.
Pilot Malting Australia (AEGIC Program 5) - interim funding, Grains Research & Development Corporation, Meeting Market Requirements, 2012 ‑ 2013, $210,374.

Doctor of Philosophy, Proteomic understanding of grain germination to improve selection of barley varieties with internationally competitive malting quality characteristics.

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