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ECU media newsletter - 24 March 2016

Thursday, 24 March 2016 News > Media releases > 2016 > March

The ECU media newsletter is distributed fortnightly to journalists. This edition includes experts on counter terrorism, new Apple products and how amateur athletes can prepare and recover from fun runs and long distance bike rides.

Nobel Laureate to shed light on crystal revolution

Friday, 18 March 2016 News > Media releases > 2016 > February

Professor Dan Shechtman will deliver a free public lecture on his 1982 discovery of a new type of crystal changed that field of chemistry.

Boat mooring chains scour Rottnest seagrass releasing CO2

Wednesday, 16 March 2016 News > Media releases > 2016 > March

 Seagrass at Perth’s Rottnest Island has paid a terrible price for the island’s popularity among tourists and day-trippers.

Criminals blame booze for incarceration

Wednesday, 16 March 2016 News > Media releases > 2016 > February

The results of interviews with detainees in police lockups in WA paints a worrying picture of alcohol-related crime in the Pilbara and Perth metropolitan area.

ECU again rated among world’s best

Wednesday, 16 March 2016 News > Media releases > 2016 > January

We've been named on a prestigious list of the world’s most international universities, acknowledging our appeal to overseas students, academics and research collaborators.

Seagrass libraries reveal devastation of coastal ecosystems

Wednesday, 16 March 2016 News > Media releases > 2016 > January

Researchers have used seagrass to look more than 600 years into the past and find out why these important marine ecosystems are dying out all around the world and hopefully, what we can do to stop it.

ECU media newsletter - 10 March 2016

Thursday, 10 March 2016 News > Media releases > 2016 > March

This edition of ECU's fortnightly newsletter contains news on positive drug tests, a China photo exhibition and Nobel Prize winner lecture.

Is hi-lo milk really better for you?

Thursday, 18 February 2016 News > Media releases > 2016 > February

The health benefits of low-fat dairy products compared to regular fat dairy have been called into question by a new ECU study.

Telling Perth's toy stories

Thursday, 18 February 2016 News > Media releases > 2016 > February

ECU PhD candidate DeeDee Noon is inviting participants of all ages to be photographed ‘toygether’ with their most cherished toy.

World-class research at ECU continues to grow

Friday, 04 December 2015 News > Media releases > 2015

ECU has dramatically increased the quality of its research as assessed by Excellence in Research for Australia (ERA), with the number of fields of research rated ‘above’ or ‘well above’ world standard jumping from one to seven.

Jamie’s Ministry of Food Mobile Kitchen to launch in Western Australia

Thursday, 26 November 2015 News > Media releases > 2015


Jamie’s Ministry of Food Mobile Kitchen, an innovative, community based cooking program, is heading to Western Australia for the first time to teach Jamie’s hints, tips and basic home cooking skill shortcuts. In a three year partnership with Edith Cowan University, the kitchen classroom on wheels will make its first stop at ECU’s Joondalup Campus with classes starting from March 2016 and additional locations to be announced.

ECU media newsletter - 16 November 2015

Monday, 16 November 2015 News > Media releases > 2015

This edition of the ECU media newsletter includes subject experts on heat stress, Christmas diets, work stress and UV meters.

ECU media newsletter - 29 October 2015

Thursday, 29 October 2015 News > Media releases > 2015


This edition of ECU's fortnightly newsletter contains news on exam experts, processed meats, Rugby World Cup and virtual reality.

ECU media newsletter - 15 October 2015

Thursday, 15 October 2015 News > Media releases > 2015


This edition of our fortnightly newsletter contains subject experts who can comment on Playboy, bike lanes, data retention and FIFO health.

ECU Media Newsletter - 1 October 2015

Thursday, 01 October 2015 News > Media releases > 2015

The ECU media newsletter is distributed fortnightly during semester. This edition contains experts on corporate ethics, overdiagnosis and food comas.

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