ECU offers innovative and practical courses across a variety of disciplines and we have a vibrant research culture. ECU is a leader in developing alternative entry pathways to higher education.
We have three campuses in Western Australia. Joondalup and Mount Lawley in the Perth metropolitan area and our South West campus in Bunbury, 200km south of the Perth CBD.
ECU provides a variety of services and facilities that go beyond the classroom, with opportunities for personal development and social interaction for students and staff.
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At ECU we concentrate our research in areas of strength to deliver tangible outcomes.
There are several ways to get involved with research at ECU.
ECU has a lively research community that is committed to supporting research students.
Research Services provides comprehensive support services to researchers.
We value industry partnerships and offer access to world-class research across our nine ECU Strategic Research Institutes and Centres.
ECU links our stakeholders to our professional talent pool across a range of disciplines and research topics.
We collaborate with all types of businesses, including new start-ups, small to medium enterprises, not-for-profits, community organisations, government and large corporates in the resources sector.
ECU delivers training that can be tailored to industry needs.
Extra-curricular learning for childrenChildren's University Edith Cowan aims to inspire students between seven and fourteen to develop confidence and a love of learning through validated activities beyond the school curriculum.
The Inspiring Minds scholarship program are equity scholarships that give students an opportunity to access an education that may otherwise be out of reach.
EventsCatch up with fellow graduates at one of our regular alumni events.
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Milky Way Study lead researcher Dr Therese O’Sullivan and Minister for Health, the Hon John Day, help assess Xavier’s body composition in the BOD POD. Courtesy of the Community Newspaper Group
Current Australian dietary guidelines recommend that children, from the age of two, consume mostly reduced fat dairy products, including low fat milk, yoghurt and cheese. However, there is a lack of good quality evidence to support this. In fact, recent observational research suggests that regular fat dairy may also have health benefits.
Dr O’Sullivan and colleagues from ECU, Telethon Kids Institute and the University of Western Australia will now embark on a 3 month controlled double-blind trial that will compare consumption of regular fat dairy products to consumption of reduced fat dairy products. Known as the Milky Way study, the project will involve a sample size of about 50 children, aged between four years and six years. The children will be randomly assigned to either a regular or reduced fat dairy group, and have dairy products delivered free to their homes in plain packaging.
This study will compare the impact of regular fat and reduced fat dairy products across three main health outcomes including obesity, gut health and cardiovascular health. If the results of the research are promising, the team will look at replicating the study on a much larger scale, to provide good quality evidence for future dietary guidelines.
Dr Therese O’Sullivan
Professor David Lawrence
Professor Trevor Mori
Associate Professor Philippa Lyons-Wall
Professor Amanda Devine
Dr Debbie Palmer
Dr Anna Callan
Dr Claus Christophersen
Associate Professor Mary Boyce
Dr Sophia Nimphus
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