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Associate Professor Philippa Lyons-Wall

Associate Professor Nutrition & Dietetics

Contact Information Telephone: +61 8 6304 5676, Mobile: 0408 412 064, Email:, Campus: Joondalup, Room: JO21.231
Staff Member Details
Telephone: +61 8 6304 5676
Mobile: 0408 412 064
Campus: Joondalup  
Room: JO21.231  


Philippa is the Associate Professor Nutrition and Dietetics within the School of Medical and Health Sciences.


  • Doctor of Philosophy, The University of Sydney, 1992.


Recent Research Grants

  • Food and Nutrition Postgraduate Scholarship ,  Commonwealth Scientific and Industrial Research Organisation (CSIRO),  CSIRO - Scholarship,  2016 - 2018,  $18,382.
  • Validation of a modified dietary questionnaire for use in Alzheimer’s disease research,  Edith Cowan University,  School of Medical and Health Sciences Research Grant Scheme 2017,  2017 - 2018,  $9,997.
  • Regular fat versus reduced fat dairy consumption: a pilot study of effects on cardiometabolic and gut health in young children,  Department of Health WA,  Telethon - New Children's Hospital Research Fund,  2016 - 2018,  $216,907.
  • Regular vs. reduced fat dairy: a pilot study of effects on cardiometabolic and gut health in children,  Edith Cowan University,  School of Medical and Health Sciences Research Grant Scheme 2016,  2016,  $10,000.
  • Research protocol for exercise and nutrition intervention for patients with psoriasis,  AbbVie Pty Ltd,  AbbVie - Grant,  2013 - 2016,  $160,000.

Recent Publications (within the last five years)

Journal Articles

  • Rees, J., Bobridge, K., Cash, C., Lyons-Wall, P., Allan, R., Coombes, J., (2018), Delayed postoperative diet is associated with a greater incidence of prolonged postoperative ileus and longer stay in hospital for patients undergoing gastrointestinal surgery. Nutrition and Dietetics, 75(1), 24-29, DOI: 10.1111/1747-0080.12369.
  • Rahmawaty, S., Charlton, K., Lyons-Wall, P., Meyer, B., (2017), Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years. Journal of Human Nutrition and Dietetics, 30(4), 429-438, West Sussex, United Kingdom, Wiley-Blackwell Publishing, DOI: 10.1111/jhn.12439.
  • Genoni, A., Lyons-Wall, P., Lo, J., Devine, A., (2016), Cardiovascular, metabolic effects and dietary composition of ad-libitum paleolithic vs. Australian guide to healthy eating diets: A 4-week randomised trial. Nutrients, 8(5), Article no. 314, MDPI AG, DOI: 10.3390/nu8050314.
  • Genoni, A., Lo, J., Lyons-Wall, P., Devine, A., (2016), Compliance, palatability and feasibility of paleolithic and Australian guide to healthy eating diets in healthy women: A 4-week dietary intervention. Nutrients, 8(8), Article no. 481, MDPI AG, DOI: 10.3390/nu8080481.
  • Charlton, K., Batterham, M., Langford, K., Lateo, J., Brock, E., Walton, K., Lyons-Wall, P., Eisenhauer, K., Green, N., McLean, C., (2015), Lean body mass associated with upper body strength in healthy older adults while higher body fat limits lower extremity performance and endurance. Nutrients, 7(9), 7126-7142, Switzerland, MDPIAG, DOI: 10.3390/nu7095327.
  • Rollo, ME., Ash, S., Lyons-Wall, P., Russell, AW., (2015), Evaluation of a mobile phone image-based dietary assessment method in adults with type 2 diabetes. Nutrients, 7(6), 4897-4910, MDPI AG, DOI: 10.3390/nu7064897.
  • O'Sullivan, T., Bremner, A., Bremer, H., Seares, M., Beilin, L., Mori, T., Lyons-Wall, P., Devine, A., Oddy, W., (2015), Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents. J Hum Nutr Diet, 28(5), 452-464, New Jersey, USA, Blackwell Publishing Ltd, DOI: 10.1111/jhn.12264.
  • Rahmawaty, S., Lyons-Wall, P., Charlton, K., Batterham, M., Meyer, B., (2014), Effect of replacing bread, egg, milk, and yogurt with equivalent w-3 enriched foods on w-3 LCPUFA intake of Australian children. Nutrition, 30(11-Dec), 1337-1343, Elsevier Inc., DOI: 10.1016/j.nut.2014.03.020.
  • Rahmawaty, S., Lyons-Wall, P., Batterham, M., Charlton, K., Meyer, BJ., (2014), Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake. Nutrition, 30(2), 169-176, New York, USA, Elsevier, DOI: 10.1016/j.nut.2013.07.014.
  • Rahmawaty, S., Charlton, K., Lyons-Wall, P., Meyer, B., (2013), Factors that influence consumption of fish and omega-3-enriched foods: A survey of Australian families with young children. Nutrition and Dietetics, 70(4), 286-293, Australia, Wiley-Blackwell Publishing Asia, DOI: 10.1111/1747-0080.12022.
  • Rahmawaty, S., Charlton, K., Lyons-Wall, P., Meyer, BJ., (2013), Dietary intake and food sources of EPA, DPA and DHA in Australian children. Lipids, 48(9), 869-877, Germany, Springer, DOI: 10.1007/s11745-013-3812-4.

Research Student Supervision

Principal Supervisor

  • Use Of Complementary Therapies In Menopausal Women
  • Work Based Rsearch Project On Nutrition Behaviours In English Speaking Non-japanese Women In Tokyo
  • Glycemic Index, Insulin Resistance And Body Composition
  • Effect Of Isoflavones On Metabolism Of Steroind Hormones
  • Master of Science (Interdisciplinary Studies),  Evaluation Of A Modified Food Frequency Questionnaire To Measure Lignans In Australian Men And Women
  • Phytoestrogens And Markers Of Bone Health

Associate Supervisor

  • Metabolism Of Boron And Interaction With Steroind Hormones And Plasma Lipids
  • Nutritional Status Of Women On Methadone Maintainance In South Western Sydney
  • Dietary Fatty Acids, Gender And Plasma Lipids In Humans
  • Phytoestrogen Intake And Markers Of Breast Cancer Progrssion
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