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Dr Angela Genoni

Angela is a Nutrition and Dietetics Lecturer within the School of Medical and Health Sciences.

Qualifications

  • Doctor of Philolosophy, Edith Cowan University, 2018.
  • Bachelor ofheath Sciences with First Class Honours, Edith Cowan University, 2014.
  • Bachelor of Science (Nutrition & Food Science), Curtin University of Technology, 2005.

Research

Recent Research Grants

  • Microplastics in the Western Australian food supply: A pilot study,  Edith Cowan University,  ECU Early Career Researcher Grant - 2019,  2019 - 2020,  $28,974.
  • Monash University collaboration,  Edith Cowan University,  School of Medical and Health Sciences Research Collaboration Travel Grant Scheme 2016,  2016 - 2018,  $9,975.

Recent Publications (within the last five years)

Journal Articles

  • Genoni, A., Christophersen, C., Lo, J., Coghlan, M., Boyce, M., Bird, A., Lyons-Wall, P., Devine, A., (2020), Long‑term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations. European Journal of Nutrition, 59(5), 1845-1858, DOI: 10.1007/s00394-019-02036-y.
  • Yan, T., Murphy, M., Genoni, A., Marlow, E., Dunican, I., Lo, J., Andrew, L., Devine, A., Christophersen, C., (2020), Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial. BMJ Gastroenterology, 7(August), e000448, DOI: 10.1136/ bmjgast-2020-000448.
  • Le, TT., Shafaei Darestani, A., Genoni, A., Christophersen, C., Devine, A., Lo, J., Lyons-Wall, P., Boyce, M., (2019), Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum. Analytical and Bioanalytical Chemistry, 411(5), 1019–1028, DOI: 10.1007/s00216-018-1522-8.
  • Genoni, A., Lo, J., Lyons-Wall, P., Boyce, M., Christophersen, C., Bird, A., Devine, A., (2019), A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women. The British Journal of Nutrition: an international journal of nutritional science, 121(3), 322-329, Cambridge University Press, DOI: 10.1017/S000711451800329X.
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