Dr Angela Genoni

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Contact Information Telephone: +61 8 6304 2933, Email: a.genoni@ecu.edu.au, Campus: Joondalup, Room: JO31LVL 4

Angela is a Nutrition and Dietetics Lecturer within the School of Medical and Health Sciences.

Doctor of Philolosophy, Edith Cowan University, 2018.
Bachelor ofheath Sciences with First Class Honours, Edith Cowan University, 2014.
Bachelor of Science (Nutrition & Food Science), Curtin University of Technology, 2005.

Microplastics in the Western Australian food supply: A pilot study, Edith Cowan University, ECU Early Career Researcher Grant - 2019, 2019 - 2020, $28,974.
Monash University collaboration, Edith Cowan University, School of Medical and Health Sciences Research Collaboration Travel Grant Scheme 2016, 2016 - 2018, $9,975.

Genoni, A., Lo, J., Lyons-Wall, P., Boyce, M., Christophersen, C., Bird, A., Devine, A., (2019), A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women. The British Journal of Nutrition: an international journal of nutritional science, In Press(Nov 2018), 14p., United Kingdom, Cambridge University Press, DOI: 10.1017/S000711451800329X.
Le, TT., Shafaei Darestani, A., Genoni, A., Christophersen, C., Devine, A., Lo, J., Lyons-Wall, P., Boyce, M., (2019), Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum. Analytical and Bioanalytical Chemistry, 411(5), 1019–1028, DOI: 10.1007/s00216-018-1522-8.

School of Medical and Health Sciences