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Angela is a Nutrition and Dietetics Lecturer within the School of Medical and Health Sciences.
Doctor of Philolosophy, Edith Cowan University, 2018.
Bachelor ofheath Sciences with First Class Honours, Edith Cowan University, 2014.
Bachelor of Science (Nutrition & Food Science), Curtin University of Technology, 2005.
Recent Research Grants
Microplastics in the Western Australian food supply: A pilot study, Edith Cowan University, ECU Early Career Researcher Grant - 2019,
2019 - 2020, $28,974.
Monash University collaboration, Edith Cowan University, School of Medical and Health Sciences Research Collaboration Travel Grant Scheme 2016,
2016 - 2018, $9,975.
Recent Publications (within the last five years)
Genoni, A., Christophersen, C., Lo, J., Coghlan, M., Boyce, M., Bird, A., Lyons-Wall, P., Devine, A., (2020), Long‑term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations. European Journal of Nutrition, 59(5), 1845-1858, DOI: 10.1007/s00394-019-02036-y.
Yan, T., Murphy, M., Genoni, A., Marlow, E., Dunican, I., Lo, J., Andrew, L., Devine, A., Christophersen, C., (2020), Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial. BMJ Gastroenterology, 7(August), e000448, DOI: 10.1136/ bmjgast-2020-000448.
Le, TT., Shafaei Darestani, A., Genoni, A., Christophersen, C., Devine, A., Lo, J., Lyons-Wall, P., Boyce, M., (2019), Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum. Analytical and Bioanalytical Chemistry, 411(5), 1019–1028, DOI: 10.1007/s00216-018-1522-8.
Genoni, A., Lo, J., Lyons-Wall, P., Boyce, M., Christophersen, C., Bird, A., Devine, A., (2019), A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women. The British Journal of Nutrition: an international journal of nutritional science, 121(3), 322-329, Cambridge University Press, DOI: 10.1017/S000711451800329X.