School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Your unit may be subject to government or third party COVID-19 vaccination requirements. Please consider this before enrolling in this unit, and speak with the unit coordinator if this raises any concerns.

  • Unit Title

    Nutrition and Public Health
  • Unit Code

    NUT1112
  • Year

    2022
  • Enrolment Period

    1
  • Version

    3
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    Ms Rosalind SAMBELL

Description

This unit examines the relationship between nutrition and population health. Students gain an understanding of public health nutrition in Australia and are introduced to the scope of nutrition-related morbidity and mortality. Students learn about the links between diet and health status, and explore data sources that are used to identify the nutrition status of a population. The methods used to promote healthy eating are introduced, including social media and advocacy methods and priority populations for public health nutrition interventions within Australian are explored. Sustainable Development Goals and local, state and national health guidelines and directives are introduced, and the principles of food and nutrition intervention designs are examined.

Learning Outcomes

On completion of this unit students should be able to:

  1. Explain the nature and prevalence of new and emerging food and nutrition-related problems within Australia and internationally.
  2. Identify priority target groups for public health food and nutrition interventions.
  3. Describe the emerging challenges for public health nutrition in Australia and from a global perspective.
  4. Apply contemporary evidence to recommend public health food and nutrition interventions.

Unit Content

  1. Target groups for public health nutrition interventions.
  2. Food and nutrition-related problems in Australia and internationally.
  3. Emerging challenges in nutrition locally and globally.
  4. Rationale for public health nutrition interventions.
  5. Principles of public health nutrition intervention.
  6. Sources of credible Australian nutrition data.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU's LMS

JoondalupMount LawleySouth West (Bunbury)
Semester 113 x 2 hour tutorialNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences via ECU’s LMS as well as additional ECU learning technologies

Additional Learning Experience Information

Online and classroom learning is highly interactive and students are encouraged to work collaboratively to develop listening and speaking skills. Students explore Nutrition Science careers and complete an Employability Skills Cluster Matrix to gain an understanding of their personal strengths and skills development needs.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

ON CAMPUS
TypeDescriptionValue
TestCase analysis and short answer responses20%
AssignmentPublic health nutrition advocacy40%
ExaminationEnd of semester exam40%
ONLINE
TypeDescriptionValue
TestCase analysis and short answer responses20%
AssignmentPublic health nutrition advocacy40%
ExaminationEnd of semester exam40%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

NUT1112|3|1

School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Your unit may be subject to government or third party COVID-19 vaccination requirements. Please consider this before enrolling in this unit, and speak with the unit coordinator if this raises any concerns.

  • Unit Title

    Nutrition and Public Health
  • Unit Code

    NUT1112
  • Year

    2022
  • Enrolment Period

    2
  • Version

    3
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    Ms Rosalind SAMBELL

Description

This unit examines the relationship between nutrition and population health. Students gain an understanding of public health nutrition in Australia and are introduced to the scope of nutrition-related morbidity and mortality. Students learn about the links between diet and health status, and explore data sources that are used to identify the nutrition status of a population. The methods used to promote healthy eating are introduced, including social media and advocacy methods and priority populations for public health nutrition interventions within Australian are explored. Sustainable Development Goals and local, state and national health guidelines and directives are introduced, and the principles of food and nutrition intervention designs are examined.

Learning Outcomes

On completion of this unit students should be able to:

  1. Explain the nature and prevalence of new and emerging food and nutrition-related problems within Australia and internationally.
  2. Identify priority target groups for public health food and nutrition interventions.
  3. Describe the emerging challenges for public health nutrition in Australia and from a global perspective.
  4. Apply contemporary evidence to recommend public health food and nutrition interventions.

Unit Content

  1. Target groups for public health nutrition interventions.
  2. Food and nutrition-related problems in Australia and internationally.
  3. Emerging challenges in nutrition locally and globally.
  4. Rationale for public health nutrition interventions.
  5. Principles of public health nutrition intervention.
  6. Sources of credible Australian nutrition data.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU's LMS

JoondalupMount LawleySouth West (Bunbury)
Semester 113 x 2 hour tutorialNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences via ECU’s LMS as well as additional ECU learning technologies

Additional Learning Experience Information

Online and classroom learning is highly interactive and students are encouraged to work collaboratively to develop listening and speaking skills. Students explore Nutrition Science careers and complete an Employability Skills Cluster Matrix to gain an understanding of their personal strengths and skills development needs.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

ON CAMPUS
TypeDescriptionValue
TestCase analysis and short answer responses20%
AssignmentPublic health nutrition advocacy40%
ExaminationEnd of semester exam40%
ONLINE
TypeDescriptionValue
TestCase analysis and short answer responses20%
AssignmentPublic health nutrition advocacy40%
ExaminationEnd of semester exam40%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

NUT1112|3|2