School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Your unit may be subject to government or third party COVID-19 vaccination requirements. Please consider this before enrolling in this unit, and speak with the unit coordinator if this raises any concerns.

  • Unit Title

    Human Nutrition
  • Unit Code

    NUT1121
  • Year

    2022
  • Enrolment Period

    1
  • Version

    2
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    Mrs Sarah GOODWIN

Description

This unit sets the nutrient foundation for the study of food and its effects on human health. Each of the known nutrients and their biological pathways in digestion, absorption and metabolism is examined. Food energy and energy expenditure form a basis for the study of individual dietary patterns and the application of a nutrient analysis software package. Group intakes of nutrients are analysed in relation to national dietary recommendations.

Non Standard Timetable Requirements

Lectures, Tutorials, Computer dietary analysis work

Learning Outcomes

On completion of this unit students should be able to:

  1. Analyse human energy requirements in relation to the release of energy from food.
  2. Apply national recommended standards to the evaluation of dietary intake.
  3. Conduct computerised nutritional analyses of individual dietary patterns.
  4. Describe the functions of vitamins and minerals in the human body in relation to recommended intakes, food sources, bioavailability and toxicity.
  5. Identify the macronutrients, their food sources, physiological functions and roles in health maintenance.

Unit Content

  1. National recommended dietary standards.
  2. Food energy and metabolism.
  3. Macronutrients: protein, carbohydrate, lipids.
  4. Nutrition and its role in disease management.
  5. Micronutrients: water and fat soluble vitamins.
  6. Micronutrients: major and trace minerals.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU's LMS

JoondalupMount LawleySouth West (Bunbury)
Semester 113 x 2 hour labNot Offered13 x 2 hour lab
Semester 113 x 2 hour lectureNot Offered13 x 2 hour lecture
Semester 112 x 1 hour pass sessionNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences via ECU’s LMS as well as additional ECU learning technologies

Additional Learning Experience Information

The unit presentation offers lectures and tutorial activities which include computer assisted dietary analysis and e-learning activities.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

Due to the professional competency skill development associated with this Unit, student attendance/participation within listed in-class activities and/or online activities including discussion boards is compulsory. Students failing to meet participation standards as outlined in the unit information may be awarded an I Grade (Fail - incomplete). Students who are unable to meet this requirement for medical or other reasons must seek the approval of the unit coordinator.

ON CAMPUS
TypeDescriptionValue
TestOnline test25%
Case StudyDietary analysis using FoodWorks 25%
AssignmentCase study assignment50%
ONLINE
TypeDescriptionValue
TestOnline test25%
Case StudyDietary analysis using FoodWorks 25%
AssignmentCase study assignment50%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

NUT1121|2|1

School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Your unit may be subject to government or third party COVID-19 vaccination requirements. Please consider this before enrolling in this unit, and speak with the unit coordinator if this raises any concerns.

  • Unit Title

    Human Nutrition
  • Unit Code

    NUT1121
  • Year

    2022
  • Enrolment Period

    2
  • Version

    2
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    Mrs Sarah GOODWIN

Description

This unit sets the nutrient foundation for the study of food and its effects on human health. Each of the known nutrients and their biological pathways in digestion, absorption and metabolism is examined. Food energy and energy expenditure form a basis for the study of individual dietary patterns and the application of a nutrient analysis software package. Group intakes of nutrients are analysed in relation to national dietary recommendations.

Non Standard Timetable Requirements

Lectures, Tutorials, Computer dietary analysis work

Learning Outcomes

On completion of this unit students should be able to:

  1. Analyse human energy requirements in relation to the release of energy from food.
  2. Apply national recommended standards to the evaluation of dietary intake.
  3. Conduct computerised nutritional analyses of individual dietary patterns.
  4. Describe the functions of vitamins and minerals in the human body in relation to recommended intakes, food sources, bioavailability and toxicity.
  5. Identify the macronutrients, their food sources, physiological functions and roles in health maintenance.

Unit Content

  1. National recommended dietary standards.
  2. Food energy and metabolism.
  3. Macronutrients: protein, carbohydrate, lipids.
  4. Nutrition and its role in disease management.
  5. Micronutrients: water and fat soluble vitamins.
  6. Micronutrients: major and trace minerals.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU's LMS

JoondalupMount LawleySouth West (Bunbury)
Semester 113 x 2 hour labNot Offered13 x 2 hour lab
Semester 113 x 2 hour lectureNot Offered13 x 2 hour lecture
Semester 112 x 1 hour pass sessionNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences via ECU’s LMS as well as additional ECU learning technologies

Additional Learning Experience Information

The unit presentation offers lectures and tutorial activities which include computer assisted dietary analysis and e-learning activities.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

Due to the professional competency skill development associated with this Unit, student attendance/participation within listed in-class activities and/or online activities including discussion boards is compulsory. Students failing to meet participation standards as outlined in the unit information may be awarded an I Grade (Fail - incomplete). Students who are unable to meet this requirement for medical or other reasons must seek the approval of the unit coordinator.

ON CAMPUS
TypeDescriptionValue
TestOnline test25%
Case StudyDietary analysis using FoodWorks 25%
AssignmentCase study assignment50%
ONLINE
TypeDescriptionValue
TestOnline test25%
Case StudyDietary analysis using FoodWorks 25%
AssignmentCase study assignment50%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

NUT1121|2|2