School: Science

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Your unit may be subject to government or third party COVID-19 vaccination requirements. Please consider this before enrolling in this unit, and speak with the unit coordinator if this raises any concerns.

  • Unit Title

    Postharvest Biology and Technology of Fresh Horticultural Produce
  • Unit Code

    SCI3151
  • Year

    2022
  • Enrolment Period

    1
  • Version

    1
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
  • Unit Coordinator

    Prof Zora SINGH

Description

This unit emphasises the importance of postharvest technologies in reducing postharvest losses, and maintaining the quality and safety of fresh horticultural produce. It will provide an overview on preharvest and postharvest factors, commercial maturity and maturity indices, packaging and storage conditions influencing storage life, and the quality of fresh horticultural produce. Students will develop an understanding of the management of postharvest physiological processes, management of ethylene, disorders, pests and diseases impacting shelf life and quality of fruit and vegetables.

Prerequisite Rule

Must have passed Introduction to Horticulture (SCI1200) and Plant Physiology and Pathology (SCI2151).

Learning Outcomes

On completion of this unit students should be able to:

  1. Evaluate post-harvest physiological processes and select interventions to supply high quality fresh produce to consumers.
  2. Relate storage and supply chain methods to shelf-life and to the quality of fresh horticultural produce.
  3. Make recommendations regarding post-harvest technology.
  4. Work collaboratively with a range of stakeholders to complete complex tasks.
  5. Engage with stakeholders to determine effective postharvest processes.

Unit Content

  1. Postharvest, an overview.
  2. Postharvest phase as part of the farm to fork process and management of produce quality.
  3. Determination of maturity, respiration and transpiration in fresh produce.
  4. Management of ethylene and fruit ripening.
  5. Storage environment, quality, managing physiological disorders, diseases and pests.
  6. Packing, transportation and distribution of produce.

Additional Learning Experience Information

Students will visit pack-houses, storage facilities, commercial distribution centre of horticultural produce and interact with stakeholders.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

Due to the professional competency skill development associated with this Unit, student attendance/participation within listed in-class activities and/or online activities including discussion boards is compulsory. Students failing to meet participation standards as outlined in the unit information may be awarded an I Grade (Fail - incomplete). Students who are unable to meet this requirement for medical or other reasons must seek the approval of the unit coordinator.

ON CAMPUS
TypeDescriptionValue
AssignmentReport, recommendation to industry and presentation25%
ReportTechnical report on field trip(s)20%
Laboratory WorkLaboratory work reports25%
ExaminationEnd of semester examination30%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

SCI3151|1|1

School: Science

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Your unit may be subject to government or third party COVID-19 vaccination requirements. Please consider this before enrolling in this unit, and speak with the unit coordinator if this raises any concerns.

  • Unit Title

    Postharvest Biology and Technology of Fresh Horticultural Produce
  • Unit Code

    SCI3151
  • Year

    2022
  • Enrolment Period

    2
  • Version

    1
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
  • Unit Coordinator

    Prof Zora SINGH

Description

This unit emphasises the importance of postharvest technologies in reducing postharvest losses, and maintaining the quality and safety of fresh horticultural produce. It will provide an overview on preharvest and postharvest factors, commercial maturity and maturity indices, packaging and storage conditions influencing storage life, and the quality of fresh horticultural produce. Students will develop an understanding of the management of postharvest physiological processes, management of ethylene, disorders, pests and diseases impacting shelf life and quality of fruit and vegetables.

Prerequisite Rule

Must have passed Introduction to Horticulture (SCI1200) and Plant Physiology and Pathology (SCI2151).

Learning Outcomes

On completion of this unit students should be able to:

  1. Evaluate post-harvest physiological processes and select interventions to supply high quality fresh produce to consumers.
  2. Relate storage and supply chain methods to shelf-life and to the quality of fresh horticultural produce.
  3. Make recommendations regarding post-harvest technology.
  4. Work collaboratively with a range of stakeholders to complete complex tasks.
  5. Engage with stakeholders to determine effective postharvest processes.

Unit Content

  1. Postharvest, an overview.
  2. Postharvest phase as part of the farm to fork process and management of produce quality.
  3. Determination of maturity, respiration and transpiration in fresh produce.
  4. Management of ethylene and fruit ripening.
  5. Storage environment, quality, managing physiological disorders, diseases and pests.
  6. Packing, transportation and distribution of produce.

Additional Learning Experience Information

Students will visit pack-houses, storage facilities, commercial distribution centre of horticultural produce and interact with stakeholders.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

Due to the professional competency skill development associated with this Unit, student attendance/participation within listed in-class activities and/or online activities including discussion boards is compulsory. Students failing to meet participation standards as outlined in the unit information may be awarded an I Grade (Fail - incomplete). Students who are unable to meet this requirement for medical or other reasons must seek the approval of the unit coordinator.

ON CAMPUS
TypeDescriptionValue
AssignmentReport, recommendation to industry and presentation25%
ReportTechnical report on field trip(s)20%
Laboratory WorkLaboratory work reports25%
ExaminationEnd of semester examination30%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

SCI3151|1|2