School: Business and Law

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Please note that given the circumstances of COVID-19, there may be some modifications to the assessment schedule promoted in Handbook for Semester 1 2020 Units. Students will be notified of all approved modifications by Unit Coordinators via email and Unit Blackboard sites. Where changes have been made, these are designed to ensure that you still meet the unit learning outcomes in the context of our adjusted teaching and learning arrangements.

  • Unit Title

    Special Interest Tourism
  • Unit Code

    TSM3109
  • Year

    2020
  • Enrolment Period

    1
  • Version

    1
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    A/Prof Sang Kyun KIM

Description

Special interest tourism takes many forms and is one of the fastest growing areas within the tourism industry. This unit will focus on forms of special interest tourism to provide an overview of this important sector. Topics covered include definition, evolution, characteristics and broad spectrum of special interest tourism, development and planning of special interest tourism products, issues, challenges and opportunities of special interest tourism from a global perspective, and strategic marketing and management practices for ensuring a sustainable special interest tourism product. The unit will culminate in students completing a project report on a specific case study of special interest tourism.

Learning Outcomes

On completion of this unit students should be able to:

  1. Critically discuss Australian and global special interest tourism case studies in terms of their planning, marketing and management strategies.
  2. Demonstrate an understanding of the growing importance of special interest tourism to sustainable tourism development strategies within a global and Australian context.
  3. Describe the characteristics, motivations and needs of tourists interested in specific special interest tourism products.
  4. Develop sustainable planning, marketing and management strategies for special interest tourism products.
  5. Evaluate the economic, social and environmental impacts of special interest tourism.
  6. Provide an overview of the special interest tourism sector.

Unit Content

  1. Concept, evolution, characteristics and broad spectrum of special interest tourism.
  2. Food and tourism: Food tourism.
  3. Overview of film tourism phenomenon.
  4. Film tourism from a tourist perspective.
  5. Film tourism from a community perspective.
  6. Slum tourism: Why? How? For whom?
  7. Medical tourism, sex tourism and ethics.
  8. The future of special interest tourism.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU Blackboard.

JoondalupMount LawleySouth West (Bunbury)
Semester 213 x 3 hour seminarNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences through ECU Blackboard as well as additional ECU learning technologies.

Additional Learning Experience Information

The mode of delivery for this unit is through weekly on-campus seminars. The teaching and learning approach in this unit is enhanced through in-class discussions of academically rigorously designed research projects-based case studies as well as industrial responses to the current special interest tourism phenomenon as best practices. Skills of working effectively with others (task collaboration and working productively with people from diverse cultures), communicating effectively, critical appraisal and the ability to generate ideas are emphasised. This unit will be delivered through lectures, class discussions, case studies, examples and/or guest lectures subject to availability. Students are required to complete individual assessment items which are assessed for quality academic and professional standards, including written and oral communication (structure, language and conventions), critical analysis (depth of thought, development of argument, logical analysis and insight), depth and breadth of coverage, and the ability to research effectively using both academic and contemporary sources and industry relevance.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
AssignmentCritical Reflection Paper30%
PresentationProject Presentation30%
ExaminationFinal Examination40%
ONLINE
TypeDescriptionValue
AssignmentCritical Reflection Paper30%
PresentationProject Presentation30%
ExaminationFinal Examination40%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

TSM3109|1|1

School: Business and Law

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Please note that given the circumstances of COVID-19, there may be some modifications to the assessment schedule promoted in Handbook for this unit. All assessment changes will be published by 27 July 2020. All students are reminded to check handbook at the beginning of semester to ensure they have the correct outline.

  • Unit Title

    Special Interest Tourism
  • Unit Code

    TSM3109
  • Year

    2020
  • Enrolment Period

    2
  • Version

    1
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    A/Prof Sang Kyun KIM

Description

Special interest tourism takes many forms and is one of the fastest growing areas within the tourism industry. This unit will focus on forms of special interest tourism to provide an overview of this important sector. Topics covered include definition, evolution, characteristics and broad spectrum of special interest tourism, development and planning of special interest tourism products, issues, challenges and opportunities of special interest tourism from a global perspective, and strategic marketing and management practices for ensuring a sustainable special interest tourism product. The unit will culminate in students completing a project report on a specific case study of special interest tourism.

Learning Outcomes

On completion of this unit students should be able to:

  1. Critically discuss Australian and global special interest tourism case studies in terms of their planning, marketing and management strategies.
  2. Demonstrate an understanding of the growing importance of special interest tourism to sustainable tourism development strategies within a global and Australian context.
  3. Describe the characteristics, motivations and needs of tourists interested in specific special interest tourism products.
  4. Develop sustainable planning, marketing and management strategies for special interest tourism products.
  5. Evaluate the economic, social and environmental impacts of special interest tourism.
  6. Provide an overview of the special interest tourism sector.

Unit Content

  1. Concept, evolution, characteristics and broad spectrum of special interest tourism.
  2. Food and tourism: Food tourism.
  3. Overview of film tourism phenomenon.
  4. Film tourism from a tourist perspective.
  5. Film tourism from a community perspective.
  6. Slum tourism: Why? How? For whom?
  7. Medical tourism, sex tourism and ethics.
  8. The future of special interest tourism.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU Blackboard.

JoondalupMount LawleySouth West (Bunbury)
Semester 213 x 3 hour seminarNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences through ECU Blackboard as well as additional ECU learning technologies.

Additional Learning Experience Information

The mode of delivery for this unit is through weekly on-campus seminars. The teaching and learning approach in this unit is enhanced through in-class discussions of academically rigorously designed research projects-based case studies as well as industrial responses to the current special interest tourism phenomenon as best practices. Skills of working effectively with others (task collaboration and working productively with people from diverse cultures), communicating effectively, critical appraisal and the ability to generate ideas are emphasised. This unit will be delivered through lectures, class discussions, case studies, examples and/or guest lectures subject to availability. Students are required to complete individual assessment items which are assessed for quality academic and professional standards, including written and oral communication (structure, language and conventions), critical analysis (depth of thought, development of argument, logical analysis and insight), depth and breadth of coverage, and the ability to research effectively using both academic and contemporary sources and industry relevance.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
AssignmentCritical Reflection Paper30%
PresentationProject Presentation30%
ReportCritical Research Paper40%
ONLINE
TypeDescriptionValue
AssignmentCritical Reflection Paper30%
PresentationProject Presentation30%
ReportCritical Research Paper40%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

TSM3109|1|2