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Graduate Certificate of Hospitality Management

Course code J65

This course is designed for those already working or intending to work in the hospitality industry.

It is aimed at both graduates and professionals with some work experience but no formal university qualifications. The course focuses on developing a foundation of business and management principles, including the management of people and organisations, hospitality operations, marketing, and strategic planning.

Students are exposed to the relevant theory and knowledge in each area, and learning is consolidated through research and case study material in seminars, discussions and assigned project work.

Business acumen within a local and global context, combined within the context of the hospitality sector, will assist in delivering a strong career foundation for senior hospitality management.

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Entry requirements

ECU admission and English language requirements apply.

See Course Entry for further information.

Course code

J65

Fees

Domestic fee paying - estimated 1st year indicative fee AUD $11,100

See Fees and Scholarships for further information

Duration

0.5 years full-time or part-time equivalent

See Course Details for further information.

Availability & Campus

JO ML BU OL
Full-time
Part-time
JO - Joondalup BU - South West ML - Mount Lawley OL - Online

See Course Details for further information.

Entry requirements

ECU admission and English language requirements apply.

See Course Entry for further information.

Course code

J65

Fees

See Fees and Scholarships for further information

Duration

0.5 years full-time

See Course Details for further information.

Availability & Campus

This course is not offered on-campus or online to international students.

See Course Details for further information.

Course Entry

Admission requirements you'll need to meet for this course.

Course Details

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Semester availability

Semester 1: Study full-time at Joondalup

Semester 1: Study part-time at Joondalup or Online

Semester 2: Study full-time at Joondalup

Semester 2: Study part-time at Joondalup or Online

Semester availability

This course is not offered on-campus or online to international students.

Course Structure

Unit Code Unit Title Credit Points
FBL5010Managing People and Organisations20
FBL5020Marketing Leadership20
HOS6504Global Hospitality Operations Management20

J65|1

For more detailed unit information for this course take a look at our Handbook. To organise your life for next semester visit the Semester timetable.

Student handbook

Course notes

Important course notes

Course Learning Outcomes

  1. Apply independent judgement when analysing and evaluating complex problems to generate creative solutions.
  2. Communicate specialised knowledge, concepts and skills to a variety of audiences in a discipline or professional field.
  3. Demonstrate management skills by initiating, planning, implementing and evaluating tasks in a disciplinary or professional field.

Fees and Scholarships

Choose student type

AUD $11,100 *

* Domestic fee paying - estimated 1st year indicative fee

The 'Estimated 1st year indicative fee' is provided as a guide only, based on a typical enrolment of students undertaking the first year of this course. At ECU, you pay for the individual units you enrol in, not an overall course fee, so the total cost of your course will vary, depending on what units you choose. An indicative fee will be provided with your course offer, however you can use our Course Fee Calculator to estimate the amount you’ll need to pay. ECU fees are adjusted annually.

Scholarships

ECU has a scholarship program that provides many opportunities each year to students undertaking studies here.

Find a scholarship

Career Opportunities

Potential career opportunities exist for managers within a range of global hospitality enterprises, including the diverse areas of hotel facility and accommodation provision, restaurant, cafe and bar service, resorts and casinos, visitor attractions and theme parks, event operations, stadia and convention centres, catering companies and hospitality service organisations.

Possible future job titles

Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Front Office Manager, Resort Manager, Convention Centre Manager, Event Operations Manager, Hospitality Services Manager, Catering and Food Services Manager

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