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Created in consultation with industry, students graduate with real world knowledge and employability skills required by leading hotels, resorts and hospitality businesses.
This major covers the key aspects required for managing these types of organisations and their operations including food and beverage management, rooms division management, service management, international resort and facilities management, financial management and strategic management. Using industry standard software and facilities, students will be equipped with the practical skills needed to function as a business professional and industry leader in the contemporary hotel management sector.
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|Unit Code||Unit Title||Credit Points|
|HOS2110||Food and Beverage Management||15|
|HOS2325||Managing the Service Experience||15|
|HOS3211||Management of Hospitality Finance||15|
|HOS3320||Hospitality Facilities Management||15|
|TSM3101||International Resort Management||15|
|TSM3105||Contemporary Issues in Tourism and Hospitality||15|
|HOS3100||Hospitality and Tourism Management||15|
Career opportunities for graduates exist within hotels and resorts across the global accommodation and hospitality services sector. Within these types of businesses, you may be involved in the operations and management of accommodation provision and servicing, food and beverage services (including in restaurants, cafes and bars), entertainment, gaming, events, sales and marketing or the hiring, training and supervising of staff.
Hotel Manager, Food and Beverage Manager, Rooms Division Manager, Front Office Manager, Hotel Sales Manager, Restaurant Manager, Caf Manager, Bar Manager, Hospitality Business Manager
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