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Hotel Management Major


Created in consultation with industry, students graduate with real world knowledge and employability skills required by leading hotels, resorts and hospitality businesses.

This major covers the key aspects required for managing these types of organisations and their operations including food and beverage management, rooms division management, service management, international resort and facilities management, financial management and strategic management. Using industry standard software and facilities, students will be equipped with the practical skills needed to function as a business professional and industry leader in the contemporary hotel management sector.





Mount Lawley

South West (Bunbury)



Why choose ECU?

Good question. It's what other organisations ask our graduates every year....

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It's how we discovered that the quality of teaching here is the best in Western Australia. Being rated 5 stars by our graduates for 11 years in a row confirms that.

It's also how we learned from QILT that we’re Australia’s top ranked public university for student satisfaction.

And it's how we know that we're one of the best young universities in the world under 50 years old.

So the real question is, why not choose ECU?

Major details

Learning Outcomes

  1. Access, analyse and critically evaluate relevant information to solve challenging business problems systematically.
  2. Apply broad knowledge, with depth in discipline, to a range business situations, incorporating international/global/cultural perspectives.
  3. Collaborate effectively in team settings to produce measurable outcomes, including the ability to be able to evaluate team processes.
  4. Communicate business knowledge, concepts and advice persuasively and clearly in both written and oral formats, using relevant technology and transliteracy proficiency.
  5. Generate creative ideas for business innovations that respond to opportunities and constant change.
  6. Reflect on feedback and critique one's own performance in order to identify and plan opportunities for development.
  7. Value professional behaviours and/or personal citizenship that reflect an appreciation of the interrelationship between business ethics and corporate social responsibility.


Unit Code Unit Title Credit Points
HOS2110Food and Beverage Management15
HOS2325Managing the Service Experience15
HOS2220Rooms-Division Management15
HOS3211Management of Hospitality Finance15
HOS3320Hospitality Facilities Management15
TSM3101International Resort Management15
TSM3105Contemporary Issues in Tourism and Hospitality 15
HOS3100Hospitality and Tourism Management15

Employment Opportunities

Career opportunities for graduates exist within hotels and resorts across the global accommodation and hospitality services sector. Within these types of businesses, you may be involved in the operations and management of accommodation provision and servicing, food and beverage services (including in restaurants, cafes and bars), entertainment, gaming, events, sales and marketing or the hiring, training and supervising of staff.

Possible future job titles

Hotel Manager, Food and Beverage Manager, Rooms Division Manager, Front Office Manager, Hotel Sales Manager, Restaurant Manager, Caf Manager, Bar Manager, Hospitality Business Manager

This Major can be studied in the following courses


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