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Postdoctoral Research Assistant: Mitch is the Research Assistant for the Proteomics Laboratory Group in the School of Science. He also uses LC-MS to conduct proteomics research on food and agricultural samples and to support the wider goals of his lab group.
Mitchell joined the newly formed Proteomics laboratory group in February 2019. He completed his PhD in Physiology in 2018, studying the ageing process in the lens of the eye. His thesis used mass spectrometry and MRI to demonstrate an age-related barrier to antioxidant transport that enables the protein modifications that cause cataracts. He now applies his mass spectrometry knowledge to food and agricultural samples, maintaining instrumentation, supervising PhD students, and leading research into barley proteins and their relevance to the biochemistry of beer.
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