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Ms Mahya Bahmani

Adjunct Lecturer

Staff Member Details
Email: m.bahmani@ecu.edu.au
ORCID iD: https://orcid.org/0000-0002-7337-4412

Qualifications

  • Master of Science, Iran, 2015.
  • Bachelor of Science, Iran, 2013.

Research Outputs

Journal Articles

  • Bahmani, M., Juhasz, A., Bose, U., Nye-Wood, M., Blundell, M., Howitt, CA., Colgrave, M. (2024). From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting. Food Chemistry, 432(2024), article number 137189. https://doi.org/10.1016/j.foodchem.2023.137189.

Journal Articles

  • Bahmani, M., Juhasz, A., Broadbent, J., Bose, U., Nye-Wood, M., Edwards, I., Colgrave, M. (2022). Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley. Journal of Agricultural and Food Chemistry, 70(34), 10680-10691. https://doi.org/10.1021/acs.jafc.2c03816.

Journal Articles

  • Bahmani, M., O'Lone, C., Juhasz, A., Nye-Wood, M., Dunn, H., Edwards, I., Colgrave, M. (2021). Application of mass spectrometry-based proteomics to barley research. Journal of Agricultural and Food Chemistry, 69(31), 8591-8609. https://doi.org/10.1021/acs.jafc.1c01871.

Journal Articles

  • Katam, R., Shokri, S., Murthy, N., Singh, S., Suravajhala, P., Khan, M., Bahmani, M., Sakata, K., Reddy, K. (2020). Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean. PLoS One, 15(6), article number e0233905. https://doi.org/10.1371/journal.pone.0233905.
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