The Dietitians online Nutrition Care Process (DoNCP) short course aims to support and provide education in the Nutrition Care Process (NCP), which is a contemporary clinical framework for dietetic practitioners. The purpose of this course is to better enable dietitians to use the NCP in their practice, to improve the documenting and quality of patient care. The course takes a practical perspective, using a mixture of theoretical and real life case studies along with readings and activities. For further information visit the DoNCP short course web page.
ECU offers a series of short courses for: Early Childhood Educators and Care staff looking to implement and promote a healthy eating environment (visit SNACing_101 short course web page); and Authorised Officers responsible for assessing early childhood education and care services against the National Quality Standards (NQS) relevant to healthy eating as defined by the Australian Children’s Education and Care Authority (ACECQA) (visit the SNACing_202 short course web page).
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