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Professor Amanda Devine

Associate Dean

Contact Information Telephone: +61 8 6304 5527, Mobile: 0416 114 810, Email: a.devine@ecu.edu.au, Campus: Joondalup, Room: JO31.468
Staff Member Details
Telephone: +61 8 6304 5527
Mobile: 0416 114 810
Facsimile: +61 8 6304 5384
Email: a.devine@ecu.edu.au
Campus: Joondalup  
Room: JO31.468  

 

Amanda is the Associate Dean of Public Health and OHS and Professor of Public Health Nutrition in the School of Medical and Health Sciences. Amanda is the program coordinator for Nutrition and supervises postgraduate students in a range of nutrition research areas that extend from regional and remote nutrition and food security, and how patterns of eating impact gut health across the life course, chronic disease and clinical nutrition; food literacy and food and nutrition education. To extend the reach and impact of these research areas, with others Amanda has produced two cookbooks and developed four websites to implement and translate public health and educational projects.

Current Teaching

  • NUT2210 and NUT2220

Background

Amanda Devine, has 25 years’ experience in research at UWA and ECU. As a Professor of Public Health Nutrition at ECU she has worked on 60 nutrition-related research projects with total funding worth over $4.2m where research into practice is a priority. She was Chair of Nutrition Australia WA Division for a decade; has been on the WA Food Science & Technology, School Curriculum and Standards Authority Committee for 10 years and actively researches in nutrition education from the early years to Year 12. She is committed to training our educators using innovative, relevant research informed information delivered through websites.

Amanda is currently a Co-Lead for Jamie’s Ministry of Food Progam at ECU and is passionate about food literacy and investigating the role of nutrition on health and vitality. She is eager to share knowledge of how to nurture mind and body through food variety and optimise wellness and reduce chronic disease..

Professional Associations

  • Nutrition Australia 1994-current
  • Associate Member of Dietetic Association 2003-current
  • Nutrition Society of Australia 2007-current
  • Australasian Society for Parenteral and Enteral Nutrition 2014-2015
  • World Public Health Nutrition Association 2014-current

Research Areas and Interests

Strategic areas of research focus:

  • Nutrition Education;
  • Food Literacy;
  • Gut Health; Chronic Disease and Clinical Nutrition; and
  • Food Security.

Qualifications

  • Doctor of Philosophy, The University of Western Australia, 1999.

Research

Recent Research Grants

  • Application of a plant based diet in active Ulcerative Colitis (UC),  St John of God Health Care,  Scholarships to support Industry Engagement PhD Projects,  2018 - 2024,  $40,000.
  • Developing a novel approach to improve diet and lifestyle,  National Health and Medical Research Council,  MRFF Preventive and Public Health,  2020 - 2023,  $295,804.
  • What motivates and supports primary school teachers to teach nutrition?,  Healthway (WA Health Promotion Foundation),  Healthway - Scholarship,  2016 - 2021,  $111,111.
  • Flexible work and psychological safety: best practice to advance psychologically safe work from alternate locations,  NSW Government,  Understanding the Changing World of Work (Tender),  2020 - 2021,  $135,157.
  • An exploratory study to determine if exercise can impact the gut microbiota composition of men receiving androgen suppression therapy for prostate cancer,  Prostate Cancer Foundation of Australia,  Grant,  2018 - 2021,  $98,875.
  • Meningococcal Infection, Awareness Prevention and Protection (MIapp) – Improving and evaluating adolescent access to meningococcal education through the use of an app ,  Lotterywest,  Grant,  2019 - 2021,  $768,471.
  • Pathway to healthy food environments: a guide for local governments in Western Australia,  Healthway (WA Health Promotion Foundation),  Healthway - Grant,  2018 - 2021,  $710,084.
  • Develop a systematic profiling of neurological conditions that will facilitate personalised treatment and streamline service delivery,  Multiple Sclerosis Society of Western Australia,  MS WA - Research funding for social and applied research,  2019 - 2021,  $1,200,000.
  • Request for food and nutrition curriculum support materials as part of the WA Healthy Children Program - K-10 School Food and Nutrition Curriculum Support Materials,  Department of Health WA,  WA Healthy Children Program,  2013 - 2021,  $984,623.
  • Can the quality of life of young adults with Chronic Inflammatory Arthritis [CIA] be improved through participation in a DRUMBEAT© program?,  Healthway (WA Health Promotion Foundation),  Health Promotion Project Grant,  2019 - 2020,  $28,375.
  • Parenting Program Evaluation,  GP Down South Ltd,  Grant,  2019 - 2020,  $12,275.
  • Fostering positive body image among young children: Development and evaluation of an online professional development resource for early childhood educators ,  Healthway (WA Health Promotion Foundation),  Healthway - Scholarship,  2014 - 2020,  $112,844.
  • Evaluation of Foodbank WA s School Breakfast and Food Nutrition Program (01/2015FBWA),  Foodbank,  Grant,  2015 - 2020,  $345,288.
  • Healthy Soils, Healthy Communities: Pathways for regeneration from farm to fork,  Edith Cowan University,  ECU Collaboration Enhancement Scheme – 2017 Round 2,  2018 - 2019,  $10,000.
  • Barriers to Achieving High Immunisation Coverage in Perth’s Aboriginal Children: a Midwives Study,  Department of Health WA,  Grant,  2019,  $11,217.
  • Monash University collaboration,  Edith Cowan University,  School of Medical and Health Sciences Research Collaboration Travel Grant Scheme 2016,  2016 - 2018,  $9,975.
  • Transformational games: A way to engage adolescents in nutrition education? ,  Healthway (WA Health Promotion Foundation),  Health Promotion Research - Exploratory Research Grants,  2016 - 2018,  $56,634.
  • Regular fat versus reduced fat dairy consumption: a pilot study of effects on cardiometabolic and gut health in young children,  Department of Health WA,  WA Child Research Fund,  2016 - 2018,  $216,907.
  • Food and Nutrition Postgraduate Scholarship ,  Commonwealth Scientific and Industrial Research Organisation (CSIRO),  CSIRO - Scholarship,  2016 - 2018,  $18,382.
  • Bringing the nation together: Australia’s Charitable Food Sector Forum,  Edith Cowan University,  ECU Collaboration Enhancement Scheme - 2016 Round 2,  2017 - 2018,  $9,800.
  • Social connectedness and healthy lifestyle support - What do regional communities want and do they use it?,  Edith Cowan University,  ECU Development Grant,  2017 - 2018,  $196,744.
  • Integrating student engagement and best practice pedagogy relevant to Year 7-8 students in a nutrition education (life skills) context: A conceptual framework approach.,  Healthway (WA Health Promotion Foundation),  Healthway - Scholarship,  2015 - 2017,  $58,816.
  • A Cross-Sectional Study to Measure and Describe the Association between Fruit and Vegetable Consumption and Food Security Determinants of children (9-13 years) Living in Regional and Remote Western Australia,  Healthway (WA Health Promotion Foundation),  Healthway - Scholarship,  2015 - 2017,  $75,614.
  • Charitable food sector steps up to improve food literacy of recipients of emergency food relief. ,  Edith Cowan University,  ECU Collaboration Enhancement Scheme - 2016 Round 1,  2016 - 2017,  $7,000.
  • Regular fat versus low fat dairy consumption: a pilot study of adiposity and cardiometabolic outcomes in young children,  Telethon Kids Institute,  Grant,  2016 - 2017,  $40,358.
  • Effects of Dairy-Derived Nutritional Supplementation Combined with Physical Activity on Health and Physical Function in 40 - 60 Year-Old Women,  Fonterra Cooperative Ltd,  Grant,  2015 - 2017,  $729,998.
  • Regular vs. reduced fat dairy: a pilot study of effects on cardiometabolic and gut health in children,  Edith Cowan University,  School of Medical and Health Sciences Research Grant Scheme 2016,  2016,  $10,000.
  • SNACPlus: A whole-of-centre approach to healthy eating in WA Child Care Centres.,  Healthway (WA Health Promotion Foundation),  Healthway - Research Starter Grant,  2014 - 2016,  $28,216.
  • Metals exposure and musculoskeletal and renal health in peri-menopausal Australian women,  Edith Cowan University,  ECU Early Career Researcher - Grant,  2011 - 2012,  $24,672.
  • Diets to Defy Dementia,  Council On The Ageing (WA) Inc,  Grant,  2010 - 2011,  $5,000.
  • Communicating the Role of Vegetables and Fruit in the Diet. Optimising Health, Preventing Disease and Advance Healing,  West Australian Vegetable Growers Association Inc,  Action Grant,  2007 - 2008,  $50,960.
  • New Independent Researcher Infrastructure Support Award 2004,  Department of Health WA,  Grant,  2004,  $17,300.

Recent Publications (within the last five years)

Journal Articles

  • Hua, D., Sambell, R., Wallace, R., Vale, S., Devine, A., (2020), Food allergy management in Early Childhood Education and Care Services in Australia. Journal of Paediatrics and Child Health, 56(3), 394-399, Milton QLD, Wiley-Blackwell, DOI: 10.1111/jpc.14633.
  • Barwood, D., Smith, S., Miller, M., Boston, J., Masek, M., Devine, A., (2020), Transformational Game Trial in Nutrition Education. Australian Journal of Teacher Education, 45(4), 18-29, Australia, Social Science Press, DOI: 10.14221/ajte.2020v45n4.2.
  • Godrich, S., Kent, K., Murray, S., Auckland, S., Lo, J., Blekkenhorst, L., Penrose, B., Devine, A., (2020), Australian consumer perceptions of regionally grown fruit and vegetables: importance, enablers and barriers. International Journal of Environmental Research and Public Health, 17(1), Article number 63, Switzerland, DOI: 10.3390/ijerph17010063.
  • Wallace, R., Lombardi, K., De Backer, C., Costello, L., Devine, A., (2020), Sharing is Caring: A Study of Food-Sharing Practices in Australian Early Childhood Education and Care Services. Nutrients, 12(January 2020), Article 229, DOI: 10.3390/nu12010229.
  • Godrich, S., Stoneham, M., Edmunds, M., Devine, A., (2020), South West Food Community: how government and community initiatives are supporting systemic change towards enhanced food security. Australian and New Zealand Journal of Public Health, 44(2), 129-136, DOI: 10.1111/1753-6405.12975.
  • Blekkenhorst, L., Lewis, J., Bondonno, C., Sim, M., Devine, A., Zhu, K., Lim, WH., Woodman, RJ., Beilin, LJ., Thompson, PL., Prince, RL., Hodgson, J., (2020), Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women. European Journal of Nutrition, 59(1), 217-230, DOI: 10.1007/s00394-019-01902-z.
  • Lombardi, K., Beatty, S., Devine, A., Wallace, R., Costello, L., (2020), Fat talk: Influences on body image in childcare. Health Promotion Journal of Australia, 31(2), 224-231, DOI: 10.1002/hpja.272.
  • Genoni, A., Christophersen, C., Lo, J., Coghlan, M., Boyce, M., Bird, A., Lyons-Wall, P., Devine, A., (2020), Long‑term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations. European Journal of Nutrition, 59(5), 1845-1858, DOI: 10.1007/s00394-019-02036-y.
  • Yan, T., Murphy, M., Genoni, A., Marlow, E., Dunican, I., Lo, J., Andrew, L., Devine, A., Christophersen, C., (2020), Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial. BMJ Gastroenterology, 7(August), e000448, DOI: 10.1136/ bmjgast-2020-000448.
  • Deering, K., Devine, A., O'Sullivan, T., Lo, J., Boyce, M., Christophersen, C., (2020), Characterizing the composition of the pediatric gut microbiome: A systematic review. Nutrients, 12(1), Article number 16, DOI: 10.3390/nu12010016.
  • Kent, K., Godrich, S., Murray, S., Auckland, S., Blekkenhorst, L., Penrose, B., Lo, J., Devine, A., (2020), Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of Australia. Nutrients, 12(4), Article number 1026, DOI: 10.3390/nu12041026.
  • Connolly, E., Bondonno, C., Sim, M., Radavelli Bagatini, S., Croft, K., Boyce, M., James, A., Clark, K., Anokye, R., Bondonno, N., Woodman, R., Devine, A., Gan, SK., Schultz, C., Mithen, R., Lewis, J., Hodgson, J., Blekkenhorst, L., (2020), A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol. Nutrition Journal, 19(1), Article number 41, DOI: 10.1186/s12937-020-00559-3.
  • Grosse, C., Christophersen, C., Devine, A., Lawrance, I., (2020), The role of a plant-based diet in the pathogenesis, etiology and management of the inflammatory bowel diseases. Expert Review of Gastroenterology and Hepatology, 14(3), 137-145, DOI: 10.1080/17474124.2020.1733413.
  • Sim, M., Lewis, J., Prince, R., Levinger, I., Brennan-Speranza, T., Palmer, C., Bondonno, C., Bondonno, N., Devine, A., Ward, N., Byrnes, E., Schultz, C., Woodman, R., Croft, K., Hodgson, J., Blekkenhorst, L., (2020), The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals. Bone Reports, 12(June 2020), Article number 100274, Netherlands, DOI: 10.1016/j.bonr.2020.100274.
  • Sambell, R., Wallace, R., Lo, J., Costello, L., Devine, A., (2020), Increasing food expenditure in long day-care by an extra $0.50 per child/day would improve core food group provision. Nutrients, 12(4), Article number 968, DOI: 10.3390/nu12040968.
  • Rees, J., Christophersen, C., Lewis, J., Lo, J., Sambell, R., Costello, L., Walker, C., Byrne, M., Boyce, M., Newton, R., Devine, A., (2020), The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of health: the ECU lifestyle and biomarkers get connected study (ECULABJMOF) including the Jamie’s Ministry of Food WA participant experience. BMC Public Health, 20(June), Article number 1037, United Kingdom, BioMed Central Ltd., DOI: 10.1186/s12889-020-09124-3.
  • Spence, A., Love, P., Byrne, R., Wakem, A., Matwiejczyk, L., Devine, A., Golley, R., Sambell, R., (2020), Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert Perspectives. International Journal of Environmental Research and Public Health, 17(18), Article 6793, DOI: 10.3390/ijerph17186793.
  • Lovestam, E., Vivanti, A., Steiber, A., Bostrom, A., Devine, A., Haughey, O., Kiss, C., Lang, N., Lieffers, J., Lloyd, L., O'Sullivan, T., Papoutsakis, C., Peersen, C., Thoresen, L., Orrevall, Y., (2020), Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries. Journal of Human Nutrition and Dietetics, 33(2), 252-262, DOI: 10.1111/jhn.12700.
  • Sambell, R., Devine, A., Lo, J., Lawlis, T., (2020), Work-integrated learning builds student identification of employability skills: Utilizing a food literacy education strategy. International Journal of Work-Integrated Learning, 21(1), 63-87.
  • Genoni, A., Lo, J., Lyons-Wall, P., Boyce, M., Christophersen, C., Bird, A., Devine, A., (2019), A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women. The British Journal of Nutrition: an international journal of nutritional science, 121(3), 322-329, Cambridge University Press, DOI: 10.1017/S000711451800329X.
  • Sim, M., Lewis, J., Blekkenhorst, L., Bondonno, C., Devine, A., Zhu, K., Peeling, P., Prince, R., Hodgson, J., (2019), Dietary nitrate intake is associated with muscle function in older women. Journal of Cachexia, Sarcopenia and Muscle, 10(3), 601-610, DOI: 10.1002/jcsm.12413.
  • Sambell, R., Andrew, L., Godrich, S., Wolfgang, J., Vandenbroeck, D., Stubley, K., Rose, N., Newman, L., Horwitz, P., Devine, A., (2019), Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions. International Journal of Environmental Research and Public Health, 16(11), Article number 2051, DOI: 10.3390/ijerph16112051.
  • Devine, A., Wallace, R., Lo, J., Miller, M., Sambell, R., Costello, L., Lombardi, K., Veurink, S., (2019), Online programs build confidence and improve healthy eating messages in Early Years services. Australasian Journal of Early Childhood, 44(2), 139-152, Australia, Early Childhood Australia Inc., DOI: 10.1177/1836939119833244.
  • Chong, J., Prince, R., Thompson, P., Thavapalachandran, S., Ooi, E., Devine, A., Lim, E., Byrnes, E., Wong, G., Lim, W., Lewis, J., (2019), Association Between Plasma Neutrophil Gelatinase-Associated Lipocalin and Cardiac Disease Hospitalizations and Deaths in Older Women. Journal of the American Heart Association, 8(1), Article number e011028, DOI: 10.1161/JAHA.118.011028.
  • Lawlis, T., Torres, S., Coates, A., Clark, K., Charlton, K., Sinclair, A., Wood, L., Devine, A., (2019), Development of nutrition science competencies for undergraduate degrees in Australia. Asia Pacific Journal of Clinical Nutrition, 28(1), 166-176, DOI: 10.6133/apjcn.201903_28(1).0022.
  • Le, TT., Shafaei Darestani, A., Genoni, A., Christophersen, C., Devine, A., Lo, J., Lyons-Wall, P., Boyce, M., (2019), Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum. Analytical and Bioanalytical Chemistry, 411(5), 1019–1028, DOI: 10.1007/s00216-018-1522-8.
  • Lawlis, T., Sambell, R., Douglas-Watson, A., Belton, S., Devine, A., (2019), The Food Literacy Action Logic Model: A Tertiary Education Sector Innovative Strategy to Support the Charitable Food Sectors Need for Food Literacy Training. Nutrients, 11(4), Article number 837, DOI: 10.3390/nu11040837.
  • Sambell, R., Wallace, R., Costello, L., Lo, J., Devine, A., (2019), Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level. Nutrition Journal, 18(1), Article 38, DOI: 10.1186/s12937-019-0462-2.
  • Newton, R., Christophersen, C., Fairman, C., Hart, N., Taaffe, D., Broadhurst, D., Devine, A., Chee, R., Tang, C., Spry, N., Galvao, D., (2019), Does exercise impact gut microbiota composition in men receiving androgen deprivation therapy for prostate cancer? A single-blinded, two-armed, randomised controlled trial. BMJ Open, 9(4), article no. e024872, DOI: 10.1136/bmjopen-2018-024872.
  • Carman, R., Andrew, L., Devine, A., Oosthuizen, J., (2019), Barriers to vaccination service delivery within general practice: opportunity to make a sustainable difference in Aboriginal child health?. Australian and New Zealand Journal of Public Health, 43(6), 563-569, DOI: 10.1111/1753-6405.12937.
  • Godrich, S., Payet, J., Brealey, D., Edmunds, M., Stoneham, M., Devine, A., (2019), South West Food Community: A Place-Based Pilot Study to Understand the Food Security System. Nutrients, 11(4), Article number 738, DOI: 10.3390/nu11040738.
  • Butcher, L., Ryan, M., O'Sullivan, T., Lo, J., Devine, A., (2019), Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours. Nutrients, 11(4), Article number 828, DOI: 10.3390/nu11040828.
  • Butcher, L., O'Sullivan, T., Ryan, M., Lo, J., Devine, A., (2019), Utilising a multi-item questionnaire to assess household food security in Australia. Health Promotion Journal of Australia, 30(1), 9-17, DOI: 10.1002/hpja.61.
  • Lövestam, E., Steiber, A., Vivanti, A., Boström, A., Devine, A., Haughey, O., Kiss, C., Lang, N., Lieffers, J., Lloyd, L., O'Sullivan, T., Papoutsakis, C., Peersen, C., Thoresen, L., Orrevall, Y., Corish, C., Eisenbraun, C., Hanning, R., Kristiansen, I., Lorentzen, S., Maclean, A., (2019), Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey Tool. Journal of the Academy of Nutrition and Dietetics, 119(2), 225-241, DOI: 10.1016/j.jand.2018.09.002.
  • Lovestam, E., Vivanti, A., Steiber, A., Bostrom, A., Devine, A., Haughey, O., Kiss, C., Lang, N., Lieffers, J., Lloyd, L., O'Sullivan, T., Papoutsakis, C., Thoreson, L., Orrevall, Y., Corish, C., Eisenbraun, C., Hanning, R., Kristiansen, I., Lorentzen, SS., Maclean, AK., Peerson, C., (2019), The International Nutrition Care Process and Terminology Implementation Survey: Towards a Global Evaluation Tool to Assess Individual Practitioner Implementation in Multiple Countries and Languages. Journal of the Academy of Nutrition and Dietetics, 119(2), 242-260, DOI: 10.1016/j.jand.2018.09.004.
  • Lawlis, T., Devine, A., Upton, P., (2018), Vulnerable, single and living in poverty: Women’s challenges to accessing food in the Australian Capital Territory. Australian and New Zealand Journal of Public Health, 42(6), 541-546, Australia, Wiley-Blackwell Publishing Asia, DOI: 10.1111/1753-6405.12845.
  • Wallace, R., Costello, L., Devine, A., (2018), Exploring sense of community among early childhood education and care professionals through the Supporting Nutrition for Australian Childcare (SNAC) website. Australasian Journal of Early Childhood, 43(4), 23-32, Australia, Early Childhood Australia Inc., DOI: 10.23965/AJEC.43.4.03.
  • Hammershaimb Jacobsen, K., Sambell, R., Devine, A., Vale, S., (2018), Food allergy readiness and anaphylaxis management in early childhood education and care in Western Australia. Australasian Journal of Early Childhood, 43(4), 43-47, Australia, Early Childhood Australia Inc., DOI: 10.23965/AJEC.43.4.05.
  • Godrich, S., Davies, C., Darby, J., Devine, A., (2018), Which ecological determinants influence Australian children's fruit and vegetable consumption?. Health Promotion International, 33(2), 229-238, DOI: 10.1093/heapro/daw063.
  • Deering, K., Callan, A., Prince, RL., Lim, WH., Thompson, PL., Lewis, J., Hinwood, A., Devine, A., (2018), Low-level cadmium exposure and cardiovascular outcomes in elderly Australian women: A cohort study. International Journal of Hygiene and Environmental Health, 221(2), 347-354, DOI: 10.1016/j.ijheh.2017.12.007.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Woodman, R., Devine, A., Bondonno, N., Lim, W., Zhu, K., Beilin, L., Thompson, P., Prince, R., Hodgson, J., (2018), Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women. Journal of the American Heart Association, 7(8), Article no.e008391, United States, Wiley-Blackwell Publishing Inc, DOI: 10.1161/JAHA.117.008391.
  • Blekkenhorst, L., Sim, M., Bondonno, C., Bondonno, N., Ward, N., Prince, R., Devine, A., Lewis, J., Hodgson, J., (2018), Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review. Nutrients, 10(5), Article no.595, Switzerland, MDPIAG, DOI: 10.3390/nu10050595.
  • Ridge, A., Devine, A., Lyons-Wall, P., Conlon, J., Lo, J., (2018), The impact of whey protein supplementation in older adults on nutrient intakes and satiety over an 11-week exercise intervention. Food Quality and Preference, 68(Sept 2018), 72-79, United Kingdom, Pergamon Press, DOI: 10.1016/j.foodqual.2018.01.013.
  • Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J., (2018), Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study. The British Journal of Nutrition: an international journal of nutritional science, 120(8), 925-934, United Kingdom, Cambridge University Press, DOI: 10.1017/S0007114518002155.
  • Blekkenhorst, L., Bondonno, N., Liu, A., Ward, N., Prince, R., Lewis, J., Devine, A., Croft, K., Hodgson, J., Bondonno, C., (2018), Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies. American Journal of Clinical Nutrition, 107(4), 504-522, United States, American Society of Nutrition, DOI: 10.1093/ajcn/nqx046.
  • Wallace, R., Costello, L., Devine, A., (2018), Netnographic Slog: Creative Elicitation Strategies to Encourage Participation in an Online Community of Practice for Early Education and Care. International Journal of Qualitative Methods, 17(1), 13p., Canada, University of Alberta, DOI: 10.1177/1609406918797796.
  • Godrich, S., Davies, C., Darby, J., Devine, A., (2018), Strategies to Address the Complex Challenge of Improving Regional and Remote Children’s Fruit and Vegetable Consumption. Nutrients, 10(11), article no.1603, DOI: 10.3390/nu10111603.
  • Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J., (2018), Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study. Nutrients, 10(8), Article no.1081, Switzerland, MDPIAG, DOI: 10.3390/nu10081081.
  • Blekkenhorst, L., Lewis, J., Prince, R., Devine, A., Bondonno, N., Bondonno, C., Wood, L., Puddey, I., Ward, N., Croft, K., Woodman, R., Beilin, L., Hodgson, J., (2018), Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial. American Journal of Clinical Nutrition, 107(6), 894-908, Oxford University Press, DOI: 10.1093/ajcn/nqy061.
  • Butcher, L., Ryan, M., O'Sullivan, T., Lo, J., Devine, A., (2018), What Drives Food Insecurity in Western Australia? How the Perceptions of People at Risk Differ to Those of Stakeholders. Nutrients, 10(8), article no.1059, DOI: 10.3390/nu10081059.
  • Godrich, S., Lo, J., Davies, C., Darby, J., Devine, A., (2017), Prevalence and socio-demographic predictors of food insecurity among regional and remote Western Australian children. Australian and New Zealand Journal of Public Health, 41(6), 585-590, Richmond, Victoria, Wiley-Blackwell Publishing Asia, DOI: 10.1111/1753-6405.12716.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Woodman, R., Croft, K., Lim, W., Wong, G., Beilin, L., Prince, R., Hodgson, J., (2017), Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women. American Journal of Clinical Nutrition, 106(1), 207-216, Maryland, USA, American Society for Nutrition, DOI: 10.3945/ajcn.116.146761.
  • Blekkenhorst, L., Hodgson, J., Lewis, J., Devine, A., Woodman, R., Lim, W., Wong, G., Zhu, K., Bondonno, C., Ward, N., Prince, R., (2017), Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women. Nutrients, 9(5), Article number 511, Basel, Switzerland, MDPI AG, DOI: 10.3390/nu9050511.
  • Bondonno, C., Blekkenhorst, L., Prince, R., Ivey, K., Lewis, J., Devine, A., Woodman, R., Lundberg, J., Croft, K., Thompson, P., Hodgson, J., (2017), Association of vegetable nitrate intake with Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in older women. Stroke, 48(7), 1724-1729, Philadelphia, USA, Lippincott Williams & Wilkins, DOI: 10.1161/STROKEAHA.117.016844.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Zhu, K., Lim, W., Woodman, R., Beilin, L., Prince, R., Hodgson, J., (2017), Cruciferous and allium vegetable intakes are inversely associated with 15-year Atherosclerotic Vascular disease deaths in older adult women. Journal of the American Heart Association, 6(10), Article number e006558, United States, Wiley-Blackwell Publishing Ltd, DOI: 10.1161/JAHA.117.006558.
  • Wallace, R., Devine, A., Costello, L., (2017), Determining educator's need to support healthy eating environments in early childhood settings. Australasian Journal of Early Childhood, 42(2), 20-28, Deakin, ACT, Early Childhood Australia Inc., DOI: 10.23965/AJEC.42.2.03.
  • Blekkenhorst, L., Prince, R., Ward, N., Croft, K., Lewis, J., Devine, A., Shinde, S., Woodman, R., Hodgson, J., Bondonno, C., (2017), Development of a reference database for assessing dietary nitrate in vegetables. Molecular Nutrition and Food Research, 61(8), Article no. 1600982, Weinheim, Germany, Wiley - VCH Verlag, DOI: 10.1002/mnfr.201600982.
  • Godrich, S., Lo, J., Davies, C., Darby, J., Devine, A., (2017), Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?. International Journal of Environmental Research and Public Health, 14(1), article no.40, MDPI, DOI: 10.3390/ijerph14010040.
  • Godrich, S., Lo, J., Davies, C., Darby, J., Devine, A., (2017), Are regional and remote Western Australian children eating for good health? An investigation into fruit and vegetable consumption. Health Promotion Journal of Australia, 28(3), 233-237, West Sussex, United Kingdom, John Wiley & Sons, DOI: 10.1071/HE16090.
  • Godrich, S., Davies, C., Darby, J., Devine, A., (2017), What are the determinants of food security among regional and remote Western Australian children?. Australian and New Zealand Journal of Public Health, 41(2), 172-177, Public Health Association of Australia, DOI: 10.1111/1753-6405.12636.
  • Wallace, R., Costello, L., Devine, A., (2017), Over-provision of discretionary foods at childcare dilutes the nutritional quality of diets for children. Australian and New Zealand Journal of Public Health, 41(4), 447, DOI: 10.1111/1753-6405.12658.
  • Solah, V., Meng, X., Kerr, D., Zhu, K., Devine, A., Prince, R., Binns, C., (2016), Effects of whole grain food consumption in older Australian women. Cereal Foods World, 61(2), 51-58, American Association of Cereal Chemists, DOI: 10.1094/CFW-61-2-0051.
  • Wallace, R., Lo, J., Devine, A., (2016), Tailored nutrition education in the elderly can lead to sustained dietary behaviour change. Journal of Nutrition, Health and Aging, 20(1), 8-15, Springer, DOI: 10.1007/s12603-016-0669-2.
  • Genoni, A., Lo, J., Lyons-Wall, P., Devine, A., (2016), Compliance, palatability and feasibility of paleolithic and Australian guide to healthy eating diets in healthy women: A 4-week dietary intervention. Nutrients, 8(8), Article no. 481, MDPI AG, DOI: 10.3390/nu8080481.
  • Genoni, A., Lyons-Wall, P., Lo, J., Devine, A., (2016), Cardiovascular, metabolic effects and dietary composition of ad-libitum paleolithic vs. Australian guide to healthy eating diets: A 4-week randomised trial. Nutrients, 8(5), Article no. 314, MDPI AG, DOI: 10.3390/nu8050314.
  • Blekkenhorst, L., Prince, R., Hodgson, J., Lim, W., Zhu, K., Devine, A., Thompson, P., Lewis, J., (2015), Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study. American Journal of Clinical Nutrition, 101(6), 1263-1268, Bethesda, USA, American Society for Nutrition, DOI: 10.3945/ajcn.114.102392.
  • Ooi, E., Adams, L., Zhu, K., Lewis, J., Kerr, D., Meng, X., Solah, V., Devine, A., Binns, C., Prince, R., (2015), Consumption of a whey protein-enriched diet may prevent hepatic steatosis associated with weight gain in elderly women. Nutrition Metabolism and Cardiovascular Diseases, 25(4), 388-395, Oxford, UK, Elsevier, DOI: 10.1016/j.numecd.2014.11.005.
  • Callan, A., Devine, A., Qi, L., Ng, J., Hinwood, A., (2015), Investigation of the relationship between low environmental exposure to metals and bone mineral density, bone resorption and renal function. International Journal of Hygiene and Environmental Health, 218(5), 444-451, Muenchen, Germany, Urban und Fischer Verlag Jena, DOI: 10.1016/j.ijheh.2015.03.010.
  • Myers, G., Prince, RL., Kerr, DA., Devine, A., Woodman, RJ., Lewis, J., Hodgson, JM., (2015), Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: A prospective study. American Journal of Clinical Nutrition, 102(4), 958-965, American Society for Nutrition, DOI: 10.3945/ajcn.115.109892.
  • Lim, W., Wong, G., Lim, E., Byrnes, E., Zhu, K., Devine, A., Pavlos, N., Prince, R., Lewis, J., (2015), Circulating Lipocalin 2 Levels Predict Fracture-Related Hospitalizations in Elderly Women: A Prospective Cohort Study. Journal of Bone and Mineral Research, 30(11), 2078-2085, Hoboken, USA, John Wiley and Sons Inc., DOI: 10.1002/jbmr.2546.
  • Porter, J., Devine, A., O'Sullivan, T., (2015), Evaluation of a Nutrition Care Process implementation package in hospital dietetic departments. Nutrition and Dietetics, 72(3), 213-221, Richmond, Victoria, Australia, Wiley-Blackwell Publishing Asia, DOI: 10.1111/1747-0080.12176.
  • O'Sullivan, T., Bremner, A., Bremer, H., Seares, M., Beilin, L., Mori, T., Lyons-Wall, P., Devine, A., Oddy, W., (2015), Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents. J Hum Nutr Diet, 28(5), 452-464, New Jersey, USA, Blackwell Publishing Ltd, DOI: 10.1111/jhn.12264.
  • Porter, J., Devine, A., Vivanti, A., Ferguson, M., O'Sullivan, T., (2015), Development of a Nutrition Care Process implementation package for hospital dietetic departments. Nutrition and Dietetics, 72(3), 205-212, Richmond, Victoria, Australia, Wiley-Blackwell Publishing Asia, DOI: 10.1111/1747-0080.12169.
  • Zhu, K., Kerr, DA., Meng, X., Devine, A., Solah, V., Binns, C., Prince, RL., (2015), Two-year whey protein supplementation did not enhance muscle mass and physical function in well-nourished healthy older postmenopausal women. The Journal of Nutrition, 145(11),  2520-2526, American Society for Nutrition, DOI: 10.3945/jn.115.218297.

Research Student Supervision

Principal Supervisor

  • Doctor of Philosophy,  Health impacts and dietary composition of the paleolithic and Australian guide to healthy eating diets in Australia
  • Master of Public Health,  Doncp: Incorporating the nutrition care process into hospital dietetic practice using an evidence based implementation package
  • Doctor of Philosophy,  Food insecurity and fruit and vegetable consumption among regional and remote Western Australian children: Determinants, prevalence and predictors
  • Doctor of Philosophy,  Supporting nutrition for Australian childcare (snac): The development, implementation and evaluation of an online nutrition education intervention
  • Doctor of Philosophy,  Developing and evaluating online education for dietitians to enhance learning of the nutrition care process (ncp)
  • Master of Public Health,  Development of the meal framework: A multiliteracies approach to engaging adolescents in nutrition education
  • Master of Public Health,  Food allergy management in early childhood education and care (ecec) services: Are services aware of training guidelines for food allergy management?

Co-principal Supervisor

  • Doctor of Philosophy,  A mixed methods obesity prevention intervention for Australian children aged 6-12 years: Influence of parent misperceptions about food and exercise on the efficacy of educational obesity simulations.
  • Master of Science (Interdisciplinary Studies),  Evaluation of a modified food frequency questionnaire to measure lignans in Australian men and women
  • Doctor of Philosophy: vitamin D, neuromuscular control and falling episodes in Australian postmenopausal women

Associate Supervisor

  • Doctor of Philosophy,  Design, implementation and evaluation of the impact of a body image professional development program for early childhood educators
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