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Mrs Bibiana Anderson

Bibi is a Lecturer and Food Service domain leader in the Master of Nutrition and Dietetics in the School of Medical and Health Sciences.

Current Teaching

  • NUT5116 Applied Food Science and Systems
  • NUT6104 Food Service and Dietetic Management
  • NUT6108 Food Service Placement and Evaluation

Background

Bibi is an Accredited Practising Dietitian with 25 years of industry experience in variety of clinical, regional community, food service consultancy and private practice. Prior to ECU, she was a corporate dietitian in the aged care sector with a food service portfolio.

She is passionate about the provision of quality food service across all age groups.

Professional Associations

  • Accredited Practising Dietitian
  • Dietitians Association of Australia.  Member since 1995.

Awards and Recognition

  • Vice-Chancellor’s Staff Excellence Award (Engagement in Learning and Teaching), Edith Cowan University, 2017
    Awarded for a community engagement project between ECU dietetic students and Breakers Swim Club in the provision of nutritious meals for school aged children at “Splash Camp.”

Research Areas and Interests

  • Food Service
  • Aged Care
  • Sustainability of the food supply

Qualifications

  • Master of Nutrition & Dietetics, Deakin University, 1997.
  • Bachelor of Science (Nutrition & Food Science), Curtin University, 1992.

Research

Recent Research Grants

  • ReFood - The food sharing network,  Waste Authority,  Community Grant Scheme,  2017 - 2018,  $40,798.
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