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Mrs Nicole Foxcroft

Lecturer

Staff Member Details
Email: n.foxcroft@ecu.edu.au

Nicole is a Unit Coordinator and Lecturer within the Occupational and Environmental Health and Safety Major of the Bachelor of Health Science Degree.

Current Teaching

  • HST1160 Occupational and Environmental Health Regulation
  • HST2116 Professional Practice Environmental Health
  • HST2131 Public Health Microbiology
  • HST3180 Environmental Health Investigations
  • Food Safety

Background

2024 - Masters by Research (Medical and Health Sciences)

2021

  • Workstyle and performance profiling Exemplar Global
  • Certification of ISO 22000:2018 Auditor. Exemplar Global
  • Food Microbiology 101 – Edith Cowan University

2018

  • TACCP training Course. Integrity Compliance.
  • VACCP training course. Integrity Compliance

2010 - Certificate IV in Training and Assessment. Scope Vision Australia

2007

  • Food Processing Industry Training Package: HACCP (SAI Global Australia). Developing HACCP Food Safety Systems
  • Integrated Risk Management SAI Global Australia. Manage risk management systems and develop risk management strategies

2003 - to Current (Annual re-certification)

  • Exemplar Global (formally QSA) Food Safety Management Systems Auditor Certification. Qualification based. Scope of Registration - Food retail operations low & medium risk, food service operations medium risk, food transport and warehousing operations, manufactured meats processing, bakery operations)

1995 - Quality Assurance and Auditing – AQA Auditing Accreditation, Australian Quarantine and Inspection Service

1992 - Bachelor of Science Environmental Health. Curtin University Perth Australia

Professional Associations

  • Environmental Health Australia
  • Exemplar Global - Food Safety Auditor Certification

Research Areas and Interests

  • Non notifiable foodborne pathogens
  • Community associated C. difficile
  • Waterborne pathogen monitoring
  • Vector borne disease

Qualifications

  • Master of Medical and Health Science By Research, Edith Cowan University, 2024.
  • Certificate IV in Training and Assesment, Other WA registered training organisation, 2010.
  • Bachelor of Science, Curtin University of Technology, 1992.

Research Outputs

Journal Articles

  • Foxcroft, N., Masaka, E., Oosthuizen, J. (2024). Prevalence Trends of Foodborne Pathogens Bacillus cereus, Non-STEC Escherichia coli and Staphylococcus aureus in Ready-to-Eat Foods Sourced from Restaurants, Cafés, Catering and Takeaway Food Premises. International Journal of Environmental Research and Public Health, 21(11), Article number 1426. https://doi.org/10.3390/ijerph21111426.
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