| Email: | h.croll@ecu.edu.au |
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Heather is the Program Coordinator for the Food Environments Team of the Nutrition & Health Innovation Research Institute within the School of Health and Medical Sciences. Heather works with every area of the research team, providing strategic leadership and comprehensive support across research, project management, and administrative processes. She assists in guiding the team through the administrative complexities of project execution, overseeing everything from initial planning to final delivery, and ensures that all research outcomes meet the highest standards of quality.
With over 10 years of experience as a Project and Program Coordinator, Heather brings a wealth of expertise in research and project management. She has a strong background in leading large school-based projects focused on the health and wellbeing of children and adolescents. Her extensive experience has equipped her with the skills and knowledge necessary to manage complex projects and deliver impactful outcomes.
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