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Mrs Emma Mattock

Research Coordinator

Staff Member Details
Email: e.connolly@ecu.edu.au

Qualifications

  • Master of Nutrition and Dietetics, Edith Cowan University, 2017.
  • Bachelor of Science, The University of Western Australia, 2015.

Research Outputs

Journal Articles

  • Mattock, E., Sim, M., Travica, N., Marx, W., Beasy, G., Lynch, G., Bondonno, C., Lewis, J., Hodgson, J., Blekkenhorst, L. (2021). Glucosinolates from cruciferous vegetables and their potential role in chronic disease: investigating the preclinical and clinical evidence. Frontiers in Pharmacology, 12(Oct 2021), Article number 767975. https://doi.org/10.3389/fphar.2021.767975.
  • Palmer, C., Bellinge, J., Dalgaard, F., Sim, M., Murray, K., Mattock, E., Blekkenhorst, L., Bondonno, C., Croft, K., Gislason, G., Tjønneland, A., Overvad, K., Schultz, C., Lewis, J., Hodgson, J., Bondonno, N. (2021). Association between vitamin K1 intake and mortality in the Danish Diet, Cancer, and Health cohort. European Journal of Epidemiology, 36(10), 1005–1014. https://doi.org/10.1007/s10654-021-00806-9.
  • Bellenge, J., Dalgaard, F., Murray, K., Mattock, E., Blekkenhorst, L., Bondonno, C., Lewis, J., Sim, M., Croft, K., Gislason , G., Torp-Pedersen, C., Tjønneland , A., Overvad , K., Hodgson, J., Schultz, C., Bondonno, N. (2021). Vitamin K Intake and Atherosclerotic Cardiovascular Disease in The Danish Diet Cancer and Health Study. Journal of the American Heart Association, 10(16), Article number e020551. https://doi.org/10.1161/JAHA.120.020551.

Journal Articles

  • Mattock, E., Bondonno, C., Sim, M., Radavelli Bagatini, S., Croft, K., Boyce, M., James, A., Clark, K., Anokye, R., Bondonno, N., Woodman, R., Devine, A., Gan, SK., Schultz, C., Mithen, R., Lewis, J., Hodgson, J., Blekkenhorst, L. (2020). A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol. Nutrition Journal, 19(1), Article number 41. https://doi.org/10.1186/s12937-020-00559-3.
  • Anokye, R., Radavelli Bagatini, S., Bondonno, C., Sim, M., Blekkenhorst, L., Mattock, E., Bondonno, N., Schousboe, J., Woodman, R., Zhu, K., Szulc, P., Jackson, B., Dimmock, J., Schlaich, M., Cox, K., Kiel, D., Lim, W., Devine, A., Thompson, P., Gianoudis, J., De Ross, B., Daly, R., Hodgson, J., Lewis, J., Stanley, M. (2020). Implementation, mechanisms of impact and key contextual factors involved in outcomes of the Modification of Diet, Exercise and Lifestyle (MODEL) randomised controlled trial in Australian adults: Protocol for a mixed-method process evaluation. BMJ Open, 10(11), Article number 036395. https://doi.org/10.1136/bmjopen-2019-036395.
  • Ward, N., Mori, T., Beilin, L., Johnson, S., Williams, C., Gan, SK., Puddey, I., Woodman, R., Phillips, M., Mattock, E., Hodgson, J. (2020). The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. Food and Function, 11(1), 741-747. https://doi.org/10.1039/c9fo01778j.
  • Radavelli Bagatini, S., Bondonno, C., Sim, M., Blekkenhorst, L., Anokye, R., Mattock, E., Bondonno, N., Schoesboe, J., Woodman, R., Zhu , K., Szulc, P., Jackson, B., Dimmock, J., Schlaich, M., Cox, K., Kiel, D., Lim, W., Stanley, M., Devine, A., Thompson, P., Gianoudis, J., De Ross, B., Daly, R., Lewis, J., Hodgson, J. (2020). Modification Of Diet, Exercise and Lifestyle (MODEL) study: a randomised controlled trial protocol. BMJ Open, 10(11), Article number 036366. https://doi.org/10.1136/bmjopen-2019-036366.
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