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Dr Stephanie Godrich

Lecturer

Contact Information Telephone: +61 8 6304 2032, Email: s.godrich@ecu.edu.au, Campus: South West, Room: BU5.103
Staff Member Details
Telephone: +61 8 6304 2032
Email: s.godrich@ecu.edu.au
Campus: South West  
Room: BU5.103  

 

Stephanie is a Lecturer in Nutrition in the School of Medical and Health Sciences. Her current research projects include food security, regional and remote child nutrition and healthy built food environments.

Current Teaching

  • NUT1121 Human Nutrition
  • HST1183 Health, Society and Sustainability
  • NUT1112 Nutrition and Public Health
  • HST6336 Public Health Evaluation

Coordination

  • NUT1121 Human Nutrition (On-campus Joondalup, South West, Singapore and Off-campus)
  • NUT1112 Nutrition and Public Health (Off-campus and South West Campus)

Background

Dr Stephanie Godrich is a Registered Public Health Nutritionist with both the Nutrition Society of Australia and the World Public Health Nutrition Association. Over the past 12 years, she has developed, delivered and evaluated numerous community-based food literacy programs, with multiple population groups through not-for-profit organisations. Her on-the-ground practitioner experience in rural and remote Western Australia led to the development of an award-winning partnership model, to enhance the efficacy of geographically expansive food literacy programs. Stephanie has also worked in the university sector in lecturing and/or research positions at ECU, Curtin and the University of Western Australia. She also works independently as a public health consultant to government and non-government organisations. Stephanie’s PhD focused on food security, fruit and vegetable consumption among children living in rural and remote communities. Dr Godrich is currently working with cross-sector stakeholders in fields such as food production, nutrition and dietetics, town planning, community development, social work and education to take a systems thinking approach to addressing food insecurity. Her other current research areas include healthy built food environments, supporting local food production and purchasing and cognitive impacts of food insecurity.

Professional Associations

  • RegenWA steering committee, 2018-current
  • Prepare, Produce, Provide – Board Member, 2018-current
  • Right to Food Coalition – Member and WA Convenor, 2018-current
  • Dunsborough Community Garden – Member, 2018-current
  • Australian Food Sovereignty Alliance – Member, 2017-current
  • Public Health Association of Australia - Co-Vice President WA Branch, 2015-current.
  • Nutrition Society of Australia – member and Registered Public Health Nutritionist, 2015-current.
  • World Public Health Nutrition Association – member and Certified Public Health Nutritionist, 2015 – current.
  • WA Primary Health Alliance - South West Stakeholder Reference Group, 2015-current
  • WA Health Promoting Schools Association – Executive Committee Member, 2013-2014.
  • WA Food Security Network – Member, 2012-2014.
  • Pilbara Nutrition Network – Member, 2012-2014.
  • Nutrition Australia – Deputy Chair/Committee member, 2006-2010.
  • Slow Food Perth – Committee member, 2006-2010.

Awards and Recognition

  • 2018 – Adjunct Research Fellow, Faculty of Health Sciences, Curtin University
  • 2018 – Early to Mid Career Researcher Grant Winner - Science Pathways 2018 Forum
  • 2018 – Australian Research Scholarship – Complex Systems Leadership Program
  • 2017 – ECU Research Week One Minute to Pitch It Runner Up
  • 2016 – Public Health Association of Australia (PHAA) WA Branch Scholarship to attend PHAA 44th Annual Conference and 20th Chronic Diseases Network Conference, Alice Springs, Northern Territory.
  • 2015 – Healthway Health Promotion Research Training Scholarship (PhD), 2015-2016.
  • 2014 – State Winner (Foodbank WA role): WA Health Excellence Awards, ‘Overcoming Inequities’ category, (Department of Health).
  • 2014 – State Finalist (Foodbank WA role): Community Service Excellence Awards, ‘Partnerships’ category (Department of Local Government and Communities and WA Council of Social Services).

Research Areas and Interests

  • Regional and Remote Nutrition
  • Food Security
  • Sustainable Food Systems
  • Healthy Built Food Environments
  • Children’s Nutrition
  • Charitable Food Sector

Qualifications

  • Doctor of Philosophy, Edith Cowan University, 2017.
  • Bachelor of Health Science Major in Nutrition, Edith Cowan University, 2006.

Research

Recent Research Grants

  • Pathway to healthy food environments: a guide for local governments in Western Australia,  Healthway (WA Health Promotion Foundation),  Healthway - Grant,  2018 - 2021,  $710,084.

Recent Publications (within the last five years)

Journal Articles

  • Godrich, S., Davies, C., Darby, J., Devine, A., (2018), Strategies to Address the Complex Challenge of Improving Regional and Remote Children’s Fruit and Vegetable Consumption. Nutrients, 10(11), 1-13.
  • Godrich, S., Lo, J., Davies, C., Darby, J., Devine, A., (2017), Prevalence and socio-demographic predictors of food insecurity among regional and remote Western Australian children. Australian and New Zealand Journal of Public Health, 41(6), 585-590, Richmond, Victoria, Wiley-Blackwell Publishing Asia, DOI: 10.1111/1753-6405.12716.
  • Godrich, S., Lo, J., Davies, C., Darby, J., Devine, A., (2017), Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?. International Journal of Environmental Research and Public Health, 14(1), article no.40, MDPI, DOI: 10.3390/ijerph14010040.
  • Godrich, S., Lo, J., Davies, C., Darby, J., Devine, A., (2017), Are regional and remote Western Australian children eating for good health? An investigation into fruit and vegetable consumption. Health Promotion Journal of Australia, article in press(article in press), 5p., West Sussex, United Kingdom, John Wiley & Sons, DOI: 10.1071/HE16090.
  • Godrich, S., Davies, C., Darby, J., Devine, A., (2017), What are the determinants of food security among regional and remote Western Australian children?. Australian and New Zealand Journal of Public Health, 41(2), 172-177, Public Health Association of Australia, DOI: 10.1111/1753-6405.12636.
  • Godrich, S., Davies, C., Darby, J., Devine, A., (2016), Which ecological determinants influence Australian children's fruit and vegetable consumption?. Health Promotion International, 2016(19 August), 10p., DOI: 10.1093/heapro/daw063.
  • Butcher, L., Chester, M., Aberle, L., Bobongie, V., Davies, C., Godrich, S., Milligan, R., Tartaglia, J., Thorne, L., Begley, A., (2014), Foodbank of Western Australia's healthy food for all. British Food Journal, 116(9), 1490-1505, United Kingdom, Emerald Group Publishing Ltd., DOI: 10.1108/BFJ-01-2014-0041.
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