Professor Jonathan Hodgson

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Professor Jonathan Hodgson

Director, Nutrition & Health Innovation Research Institute

Staff Member Details
Telephone:	+61 8 9224 0267
Email:	jonathan.hodgson@ecu.edu.au
Campus:	Joondalup
ORCID iD:	https://orcid.org/0000-0001-6184-7764

Jonathan Hodgson is Professor of Nutrition and Epidemiology for the School of Medical and Health Sciences in ECU’s Nutrition & Health Innovation Research Institute.

He conducts research to better understand the impact of diet on vascular health.

Background

Jonathan Hodgson has a B Agr Sc from La Trobe University and a PhD from Monash University. His research is based at the Royal Perth Hospital Medical Research Foundation, where he conducts randomised controlled trials, observational epidemiology and laboratory-based studies directed at understanding how plant-based diets benefit vascular health.

Professional Associations

Nutrition Society of Australia
Australian Atherosclerosis Society
High Blood Pressure Research Council of Australia
Australian and New Zealand Obesity Society

Awards and Recognition

2013 – Nutrition Society of Australia Medal for Excellence in Nutrition Research

Research Areas and Interests

The primary objective of his research is to better understand the impact of particular diets and dietary components on vascular health. This is achieved through the use of randomised controlled trials and observational epidemiological studies, which are strongly supported by laboratory-based methods. The main health outcome studied is cardiovascular disease: the number one cause of death world-wide. His research explores how specific dietary components, such as nitrate (found mainly in green leafy vegetables), flavonoids (compounds derived from fruits and tea) and their food sources enhance vascular health. It establishes efficacy of defined approaches to increasing the intake of plant foods including fruits, vegetables and whole grains.

Qualifications

Doctor of Philosophy, Monash University, 1992.

Research Outputs

2025

Journal Articles

Pokharel, P., Olsen, A., Kyrø, C., Tjønneland, A., Murray, K., Blekkenhorst, L., Jakobsen, MU., Dahm, CC., Bondonno, C., Hodgson, J., Bondonno, N. (2025). Substituting Potatoes with Other Food Groups and Type 2 Diabetes Risk: Findings from the Diet, Cancer, and Health Study. The Journal of Nutrition, 155(1), 270-279. https://doi.org/10.1016/j.tjnut.2024.10.040.
Zhong, L., Hodgson, J., Lewis, J., Blekkenhorst, L., Bondonno, N., Sim, M., Woodman, R., Bondonno, C. (2025). Nitrate and nitrite food composition database: an update and extensive deep dive. American Journal of Clinical Nutrition, 121(8), 1124-1136. https://doi.org/10.1016/j.ajcnut.2025.01.031.
Hill, C., Liu, A., McCahon, L., Zhong, L., Shafaei Darestani, A., Balmer, L., Lewis, J., Hodgson, J., Blekkenhorst, L. (2025). S-methyl cysteine sulfoxide and its potential role in human health: a scoping review. Critical Reviews in Food Science and Nutrition, 65(1), 87-100. https://doi.org/10.1080/10408398.2023.2267133.
Hill, C., Shafaei Darestani, A., Boyce, M., Zhong, L., Balmer, L., Lewis, J., Hodgson, J., Blekkenhorst, L. (2025). S-methyl-L-cysteine sulfoxide and glucosinolate levels in Australian-sourced Brassica vegetables before and after domestic cooking. Journal of Food Composition and Analysis, 138(2025), article number 107015. https://doi.org/10.1016/j.jfca.2024.107015.
Woodman, R., Mangoni, AA., Cohen-Woods, S., Mori, TA., Beilin, L., Murphy, K., Hodgson, J. (2025). Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study. Nutrients, 17(5), article number 869. https://doi.org/10.3390/nu17050869.
Dupuy, M., Bondonno, N., Pokharel, P., Linneberg, A., Levinger , I., Schultz, C., Hodgson, J., Sim, M. (2025). Vitamin K: Metabolism, Genetic Influences, and Chronic Disease Outcomes. Food Science and Nutrition, 13(6), Article number e70431. https://doi.org/10.1002/fsn3.70431.
Dupuy, M., Zhong, L., Radavelli Bagatini, S., Dalla Via, J., Zhu, K., Blekkenhorst, L., Webster, J., Bondonno, N., Linneberg, A., Schultz, C., Lim, W., Prince, R., Hodgson, J., Lewis, J., Sim, M. (2025). Higher vitamin K1 intakes are associated with lower subclinical atherosclerosis and lower risk for atherosclerotic vascular disease-related outcomes in older women. European Journal of Nutrition, -(-), -. https://doi.org/10.1007/s00394-025-03686-x.
Mazahery, H., Black, LJ., Daly, A., Banjac, M., Bondonno, C., Zhong, L., Blekkenhorst, L., Hodgson, J., Dunlop, E. (2025). Higher dietary nitrate intake is associated with lower likelihood of first clinical diagnosis of central nervous system demyelination in Australian women. Multiple Sclerosis and Related Disorders, 96(2025), article number 106376. https://doi.org/10.1016/j.msard.2025.106376.
Murphy, M., Mosler, AB., Hodgson, J., Nimphius, S., Verhagen, E., Kemp, J., Donaldson, A., Langridge, D., Sutton, V., Crossley, KM., Ardern, CL., Emery, CA., Radavelli Bagatini, S., Hagglund, M., Green, B., Allen, G., Bruder, A. (2025). Cocreating A Programme To Prevent Injuries And Improve Performance In Australian Police Force Recruits: A Study Protocol. BMJ Open Sport & Exercise Medicine, 11(1), article number e002531. https://doi.org/10.1136/bmjsem-2025-002531.

2024

Journal Articles

Rajendra, A., Bondonno, N., Zhong, L., Radavelli Bagatini, S., Murray, K., Rainey-Smith, S., Gardener, S., Blekkenhorst, L., Magliano, DJ., Shaw, JE., Daly, RM., Anstey, KJ., Lewis, J., Hodgson, J., Bondonno, C. (2024). Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle Study. Frontiers in Nutrition, 11(2024), article number 1327042. https://doi.org/10.3389/fnut.2024.1327042.
Shinde, S., Croft, K., Hodgson, J., Bondonno, C. (2024). Rapid analysis of N-nitrosamines in urine using ultra high-pressure liquid chromatography-mass spectrometry. Analytical Methods: advancing methods and applications, 16(46), 8001-8009. https://doi.org/10.1039/d4ay01870b.
Shafaei Darestani, A., Hill, C., Hodgson, J., Blekkenhorst, L., Boyce, M. (2024). Simultaneous extraction and quantitative analysis of S-Methyl-L-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry. Food Chemistry: X, 21(2024), article number 101065. https://doi.org/10.1016/j.fochx.2023.101065.
Hill, C., Connolly, E., Shafaei Darestani, A., Balmer, L., Zhong, L., Muka, T., Hayhoe, A., Saha, S., Woodman, RJ., Lewis, J., Hodgson, J., Blekkenhorst, L. (2024). Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables. Journal of Food Composition and Analysis, 130(2024), article number 106151. https://doi.org/10.1016/j.jfca.2024.106151.
Anokye, R., Dalla Via, J., Dimmock, J., Jackson, B., Schultz, C., Schæffer, M., Dickson, J., Blekkenhorst, L., Stanley, M., Hodgson, J., Lewis, J. (2024). Impact of Cardiovascular Imaging Results on Medication Use and Adherence: A Systematic Review and Meta-Analysis. American Journal of Preventive Medicine, 67(4), 606-617. https://doi.org/https://doi.org/10.1016/j.amepre.2024.06.008.
Pokharel, P., Blekkenhorst, L., Bondonno, C., Murray, K., Radavelli Bagatini, S., Magliano, D., Daly, R., Shaw, J., Lewis, J., Hodgson, J., Bondonno, N. (2024). Associations of Vegetable and Potato Intakes With Markers of Type 2 Diabetes Risk in the AusDiab Cohort. The Journal of Clinical Endocrinology and Metabolism, 2024(Article in press), 16 pages. https://doi.org/10.1210/clinem/dgae333.
Bondonno, N., Pokharel, P., Bondonno, C., Erichsen, D., Zhong, L., Schullehner, J., Frederiksen, K., Kyrø, C., Hendriksen, PF., Hodgson, J., Dalgaard, D., Blekkenhorst, L., Raaschou-Nielsen, O., Sigsgaard, T., Dahm, CC., Tjønneland, A., Olsen, A. (2024). Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study. European Journal of Epidemiology, 39(8), 925-942. https://doi.org/10.1007/s10654-024-01133-5.
Connolly, E., Liu, A., Radavelli Bagatini, S., Shafaei Darestani, A., Boyce, M., Wood, LG., McCahon, L., Koch, H., Sim, M., Hill, C., Parmenter, B., Bondonno, N., Devine, A., Croft, KD., Mithen, R., Gan, SK., Schultz, CJ., Woodman, RJ., Bondonno, C., Lewis, J., Hodgson, J., Blekkenhorst, L. (2024). Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study. BMC Medicine, 22(1), article number 353. https://doi.org/10.1186/s12916-024-03577-8.
Bondonno, N., Parmenter, B., Murray, K., Bondonno, C., Blekkenhorst, L., Wood, AC., Post, WS., Allison, M., Criqui, MH., Lewis, J., Hodgson, J. (2024). Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The MESA. Arteriosclerosis, Thrombosis and Vascular Biology, 2024(Article in press), pp. https://doi.org/10.1161/ATVBAHA.124.321106.
Radavelli Bagatini, S., Bondonno, C., Dalla Via, J., Sim, M., Gebre, A., Blekkenhorst, L., Connolly, E., Bondonno, N., Schousboe, JT., Woodman, RJ., Zhu, K., Mullin, S., Szulc, P., Jackson, B., Dimmock, J., Schlaich, MP., Cox, KL., Kiel, DP., Lim, W., Stanley, M., Devine, A., Thompson, PL., Williams, EJ., Wood, LG., Sim, M., Daly, RM., Hodgson, J., Lewis, J. (2024). Impact of provision of abdominal aortic calcification results on fruit and vegetable intake: 12-week randomized phase 2 controlled trial. Nature Communications, 15(1), article number 8126. https://doi.org/10.1038/s41467-024-52172-1.
Ghasemifard, N., Radavelli Bagatini, S., Laws, S., Macpherson, H., Stevenson, E., Hodgson, J., Prince, R., Lewis, J., Sim, M. (2024). Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women. Food & Function, 15(21), 10885-10895. https://doi.org/10.1039/D4FO03239J.
Hill, C., Shafaei Darestani, A., Matthews, VB., Ward, NC., Croft, KD., Lewis, J., Hodgson, J., Balmer, L., Blekkenhorst, L. (2024). S-Methyl Cysteine Sulfoxide Does Not Ameliorate Weight Gain or Hyperlipidemia in Mice Fed a High-Fat Diet. Molecular Nutrition & Food Research, 68(10), article number 2400034. https://doi.org/10.1002/mnfr.202400034.
Hayes , E., Dent , E., Shannon, O., Zhong, L., Bozanich, T., Blekkenhorst, L., Zhu, K., Bondonno, C., Siervo, M., Hoogendijk, E., Hodgson, J., Prince, R., Lewis, J., Sim, M. (2024). Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women. European Journal of Nutrition, 63(6), 2281-2290. https://doi.org/10.1007/s00394-024-03412-z.
Dalla Via, J., Andrew, C., Baguley, BJ., Stewart, N., Hodgson, J., Lewis, J., Stanley, M., Kennedy, M. (2024). Exercise and diet support in breast and prostate cancer survivors: findings from focus groups. Supportive Care in Cancer, 32(7), Article number 440. https://doi.org/10.1007/s00520-024-08652-7.
Fejes, R., Lutnik, M., Weisshaar, S., Pilat, N., Wagner, K., Stüger, H., Peake, JM., Woodman, RJ., Croft, KD., Bondonno, C., Hodgson, J., Wolzt, M., Neubauer, O. (2024). Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension. Food & Function, 15(8), 4065-4078. https://doi.org/10.1039/d3fo03749e.
Erichsen, DW., Pokharel, P., Kyrø, C., Schullehner, J., Zhong, L., Bondonno, C., Dalgaard, F., Fjeldstad Hendriksen, P., Sigsgaard, T., Hodgson, J., Olsen, A., Tjønneland, A., Bondonno, N. (2024). Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort. Frontiers in Nutrition, 11(2024), article number 1326991. https://doi.org/10.3389/fnut.2024.1326991.
Schultz, CJ., Dalgaard, F., Bellinge, JW., Murray, K., Sim, M., Connolly, E., Blekkenhorst, L., Bondonno, C., Lewis, J., Gislason, GH., Tjønneland, A., Overvad, K., Hodgson, J., Bondonno, N. (2024). Dietary Vitamin K1Intake and Incident Aortic Valve Stenosis. Arteriosclerosis, Thrombosis and Vascular Biology, 44(2), 513-521. https://doi.org/10.1161/ATVBAHA.123.320271.
Dupuy, M., Radavelli Bagatini, S., Zhong, L., Dalla Via, J., Zhu, K., Blekkenhorst, L., Bondonno, N., Linneberg, A., Bellinge, J., Schultz, C., Courtney, W., Prince, R., Hodgson, J., Lewis, J., Sim, M. (2024). Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women. Nutrition Metabolism and Cardiovascular Diseases, 34(5), 1189-1197. https://doi.org/10.1016/j.numecd.2023.12.007.
Fejes, R., Pilat, N., Lutnik, M., Weisshaar, S., Weijler, AM., Krüger, K., Draxler, A., Bragagna, L., Peake, JM., Woodman, RJ., Croft, KD., Bondonno, C., Hodgson, J., Wagner, K., Wolzt, M., Neubauer, O. (2024). Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertension. Free Radical Biology and Medicine, 222(2024), 519-530. https://doi.org/10.1016/j.freeradbiomed.2024.07.004.

2023

Journal Articles

Hill, C., Shafaei Darestani, A., Balmer, L., Lewis, J., Hodgson, J., Millar, H., Blekkenhorst, L. (2023). Sulfer compounds: From plants to humans and their role in chronic disease prevention.. Critical Reviews in Food Science and Nutrition, 63(27), 8616-8638. https://doi.org/10.1080/10408398.2022.2057915.
Gebre, A., Sim, M., Dalla Via, J., Rodriguez, A., Hodgson, J., Bondonno, C., Thompson, PL., Prince, RL., Lewis, J. (2023). Measures of carotid atherosclerosis and fall-related hospitalization risk: The Perth Longitudinal Study of Ageing Women. Nutrition Metabolism and Cardiovascular Diseases, 33(1), 95-104. https://doi.org/10.1016/j.numecd.2022.10.003.
Sim, M., Smith, C., Bondonno, N., Radavelli Bagatini, S., Blekkenhorst, L., Dalla Via, J., McCormick, R., Kun, Z., Hodgson, J., Prince, R., Lewis, J. (2023). Higher Dietary Vitamin K Intake is Associated with Better Physical Function and Lower Long-Term Injurious Falls Risk in Community-Dwelling Older Women. Journal of Nutrition, Health and Aging, 27(1), 38-45. https://doi.org/10.1007/s12603-022-1866-9.
Rajendra, A., Bondonno, N., Murray, K., Zhong, L., Rainey-Smith, S., Gardener, S., Blekkenhorst, L., Ames, D., Maruff, P., Martins, R., Hodgson, J., Bondonno, C. (2023). Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of ageing: A prospective cohort study. Clinical Nutrition, 42(8), 1251-1259. https://doi.org/10.1016/j.clnu.2023.05.022.
Choo, J., Murphy, K., Wade, A., Wang, Y., Bracci, E., Davis, C., Dyer, K., Woodman, R., Hodgson, J., Rogers, G. (2023). Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population. Nutrients, 15(16), article number 3645. https://doi.org/10.3390/nu15163645.
Clark, JS., Dyer, KA., Davis, CR., Shivappa, N., Hebert, JR., Woodman, R., Hodgson, J., Murphy, KJ. (2023). Adherence To A Mediterranean Diet For 6 Months Improves The Dietary Inflammatory Index In A Western Population: Results From The Medley Study. Nutrients, 15(2), article number 366. https://doi.org/10.3390/nu15020366.
Pokharel, P., Bellinge, JW., Dalgaard, F., Murray, K., Sim, M., Yeap, BB., Connolly, E., Blekkenhorst, L., Bondonno, C., Lewis, J., Gislason, G., Tjonneland, A., Overvad, K., Hodgson, J., Schultz, C., Bondonno, N. (2023). Vitamin K-1 Intake And Incident Diabetes In The Danish Diet, Cancer, And Health Study. The Journal of Clinical Endocrinology and Metabolism, 108(11), E1253-E1263. https://doi.org/10.1210/clinem/dgad293.
Sharif, N., Gilani, Z., Suter, D., Reid, S., Szulc, P., Kimelman, D., Monchka, B., Jozani, M., Hodgson, J., Sim, M., Zhu, K., Harvey, N., Kiel, D., Prince, R., Schousboe , J., Leslie, W., Lewis, J. (2023). Machine Learning for Abdominal Aortic Calcification Assessment from Bone Density Machine-Derived Lateral Spine Images. EBioMedicine, 94(August 2023), Article number 104676. https://doi.org/10.1016/j.ebiom.2023.104676.
Parmenter, B., Dalgaard, F., Murray, K., Marquis-Gravel, G., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Kyrø, C., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K., Hodgson, J., Bondonno, N. (2023). Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort. European Journal of Clinical Nutrition, 77(2), 270-277. https://doi.org/10.1038/s41430-022-01226-y.
Anokye, R., Jackson, B., Dimmock, J., Dickson, J., Kennedy, M., Schultz, CJ., Blekkenhorst, L., Hodgson, J., Stanley, M., Lewis, J. (2023). Impact Of Vascular Screening Interventions On Perceived Threat, Efficacy Beliefs And Behavioural Intentions: A Systematic Narrative Review. Health Promotion International, 38(3), article number daad040. https://doi.org/10.1093/heapro/daad040.
Schadow, A., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J., Moreira-Rosário, A., Seal, C., Buyken, A., Rosendahl-Riise, H. (2023). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition, 14(1), 30-43. https://doi.org/10.1016/j.advnut.2022.10.008.
Bondonno, C., Zhong, L., Bondonno, N., Sim, M., Blekkenhorst, L., Liu, A., Rajendra, A., Pokharel, P., Erichsen, D., Neubauer, O., Croft, K., Hodgson, J. (2023). Nitrate: The Dr. Jekyll and Mr. Hyde of human health?. Trends in Food Science and Technology, 135(TBD), 57-73. https://doi.org/10.1016/j.tifs.2023.03.014.
McDowell, SR., Murray, K., Hunter, M., Blekkenhorst, L., Lewis, J., Hodgson, J., Bondonno, N. (2023). Comparison Of Four Dietary Pattern Indices In Australian Baby Boomers: Findings From The Busselton Healthy Ageing Study. Nutrients, 15(3), article number 659. https://doi.org/10.3390/nu15030659.
Coyle, DH., Sanavio, L., Barrett, E., Huang, L., Law, KK., Nanayakkara, P., Hodgson, J., O'Connell, M., Meggitt, B., Tsai, C., Pettigrew, S., Wu, JH. (2023). A Cross-Sectional Evaluation Of The Food Environment At An Australian University Campus. Nutrients, 15(7), article number 1623. https://doi.org/10.3390/nu15071623.
Sobiecki, JG., Imamura, F., Davis, CR., Sharp, SJ., Koulman, A., Hodgson, J., Guevara, M., Schulze, MB., Zheng, J., Agnoli, C., Bonet, C., Colorado-Yohar, SM., Fagherazzi, G., Franks, PW., Gundersen, TE., Jannasch, F., Kaaks, R., Katzke, V., Molina-Montes, E., Nilsson, PM., Palli, D., Panico, S., Papier, K., Rolandsson, O., Sacerdote, C., Tjonneland, A., Tong, TY., Van Der Schouw, YT., Danesh, J., Butterworth, AS., Riboli, E., Murphy, KJ., Wareham, NJ., Forouhi, NG. (2023). A Nutritional Biomarker Score Of The Mediterranean Diet And Incident Type 2 Diabetes: Integrated Analysis Of Data From The Medley Randomised Controlled Trial And The Epic-Interact Case-Cohort Study. PLoS Medicine, 20(4), article number e1004221. https://doi.org/10.1371/journal.pmed.1004221.
Gebre, A., Sim, M., Dalla Via, J., Smith, C., Rodríguez , A., Hodgson, J., Bondonno, C., Lim , W., Byrnes , E., Thompson, P., Prince, R., Lewis, J. (2023). Association between high-sensitivity cardiac troponin I and fall-related hospitalization in women aged over 70 years. Heart, 110(2), 108-114. https://doi.org/10.1136/heartjnl-2023-322861.
Parmenter, B., Pokharel, P., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C., Lewis, J., Kyrø, C., Tjønneland, A., Overvad, K., Hodgson, J., Bondonno, N. (2023). Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis. The Journal of Nutrition, 153(11), 3280-3286. https://doi.org/10.1016/j.tjnut.2023.09.011.
Parmenter, B., Shinde, S., Croft, K., Murray, K., Bondonno, C., Genoni, A., Christophersen, C., Bindon, K., Kay, C., Mena, P., Del Rio, D., Hodgson, J., Bondonno, N. (2023). Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure. The Journal of Nutrition, 153(8), 2193-2204. https://doi.org/10.1016/j.tjnut.2023.06.035.
Zhong, L., Lewis, J., Sim, M., Bondonno, C., Wahlqvist, M., Mugera, A., Purchase, S., Siddique, K., Johnson, S., Devine, A., Hodgson, J. (2023). Three-dimensional food printing: its readiness for a food and nutrition insecure world. Proceedings of the Nutrition Society, 82(4), 468-477. https://doi.org/10.1017/S0029665123003002.
Gebre, A., Sim, M., Dalla Via, J., Rodríguez, AJ., Zhu, K., Schousboe, JT., Hodgson, J., Bondonno, C., Prince, RL., Lewis, J. (2023). Cardiovascular disease, muscle function, and long-term falls risk: The Perth Longitudinal Study of Ageing Women. Archives of Gerontology and Geriatrics, 107(April 2023), Article number 104911. https://doi.org/https://doi.org/10.1016/j.archger.2022.104911.
Pokharel, P., Kyrø, C., Olsen, A., Tjønneland, A., Murray, K., Blekkenhorst, L., Bondonno, C., Hodgson, J., Bondonno, N. (2023). Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort. Diabetes Care, 46(2), 286-296. https://doi.org/https://doi.org/10.2337/dc22-0974.
Radavelli Bagatini, S., Macpherson, H., Scott, D., Daly, R., Hodgson, J., Laws, S., Zhu, K., Prince, R., Lewis, J., Sim, M. (2023). Impaired muscle function, including its decline, is related to greater long-term late-life dementia risk in older women. Journal of Cachexia, Sarcopenia and Muscle, 14(3), 1508-1519. https://doi.org/10.1002/jcsm.13227.
Anokye, R., Jackson, B., Dimmock, J., Dickson, J., Blekkenhorst, L., Hodgson, J., Lewis, J., Stanley, M. (2023). Psychological distress and quality of life in asymptomatic adults following provision of imaging results for prevention of cardiovascular disease events: a scoping review. European Journal of Cardiovascular Nursing, 22(1), 13 - 22. https://doi.org/10.1093/eurjcn/zvac047.

2022

Journal Articles

Zhong, L., Blekkenhorst, L., Bondonno, N., Sim, M., Woodman, R., Croft, K., Lewis, J., Hodgson, J., Bondonno, C. (2022). A food composition database for assessing nitrate intake from plant-based foods. Food Chemistry, 394(15 November 2022), article number 133411. https://doi.org/10.1016/j.foodchem.2022.133411.
Parmenter, B., Croft, K., Cribb, L., Cooke, M., Bondonno, C., Lea, A., McPhee, G., Komanduri, M., Nolidin, K., Savage, K., Pase, M., Hodgson, J., Stough, C., Bondonno, N. (2022). Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults. British Journal of Nutrition, 128(2), 279-289. https://doi.org/10.1017/S000711452100324X.
Sim, M., Strydom, A., Blekkenhorst, L., Bondonno, N., McCormick, R., Lim, W., Zhu, K., Byrnes, E., Hodgson, J., Lewis, J., Prince, R. (2022). Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women. Food & Function, 13(20), 10642-10650. https://doi.org/10.1039/D2FO02494B.
Tang, D., Tran, Y., Lewis, J., Bondonno, N., Bondonno, C., Hodgson, J., Domingo, D., McAlpine, D., Burlutsky, G., Mitchell, P., Shekhawat, G., Gopinath, B. (2022). Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults. European Journal of Nutrition, 61(4), 1957-1964. https://doi.org/10.1007/s00394-021-02784-w.
Parmenter, B., Bondonno, C., Murray, K., Schousboe, J., Croft, K., Prince, R., Hodgson, J., Bondonno, N., Lewis, J. (2022). Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women. Arteriosclerosis, Thrombosis and Vascular Biology, 42(12), 1482-1494. https://doi.org/10.1161/ATVBAHA.122.318408.
Rajendra, A., Bondonno, N., Rainey-Smith, S., Gardener, S., Hodgson, J., Bondonno, C. (2022). Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a review. Food & Function, 13(24), 12572-12589. https://doi.org/10.1039/d2fo02427f.
Adu, D., Bondonno, C., Parmenter, B., Sim, M., Davey, R., Murray, K., Radavelli Bagatini, S., Magliano, D., Daly, R., Shaw, J., Lewis, J., Hodgson, J., Bondonno, N. (2022). Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian Diabetes, Obesity and Lifestyle Study. Food & Function, 13(8), 4459-4468. https://doi.org/10.1039/d1fo04209b.
Raubenheimer, K., Liu, AH., Koch, H., Bosio, E., Bondonno, N., Matthews, V., Sim, M., Blekkenhorst, L., Woodman, R., Murray, K., Croft, K., Neubauer, O., Hodgson, J., Bondonno, C. (2022). Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trial. Food & Function, 13(23), 12353-12362. https://doi.org/10.1039/d2fo02403a.
Porter, T., Sim, M., Prince, R., Schousboe, JT., Bondonno, C., Lim, WH., Zhu, K., Kiel, DP., Hodgson, J., Laws, S., Lewis, J. (2022). Abdominal aortic calcification on lateral spine images captured during bone density testing and late-life dementia risk in older women: a prospective cohort study. The Lancet Regional Health - Western Pacific, 26(2022), article number 100502. https://doi.org/10.1016/j.lanwpc.2022.100502.
Murphy, K., Dyer, K., Hyde, B., Davis, C., Bracci, E., Woodman, R., Hodgson, J. (2022). Long-Term Adherence to a Mediterranean Diet 1-Year after Completion of the MedLey Study. Nutrients, 14(15), article number 3098. https://doi.org/10.3390/nu14153098.
Bondonno, N., Parmenter, B., Dalgaard, F., Murray, K., Rasmussen, D., Kyrø, C., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K., Olsen, A., Hodgson, J. (2022). Flavonoid intakes inversely associate with chronic obstructive pulmonary disease in smokers. European Respiratory Journal, 60(2), article number 2102604. https://doi.org/10.1183/13993003.02604-2021.
Dalla Via, J., Sim, M., Schousboe, JT., Kiel, DP., Zhu, K., Hodgson, J., Gebre, A., Daly, RM., Prince, RL., Lewis, J. (2022). Association of abdominal aortic calcification with peripheral quantitative computed tomography bone measures in older women: The Perth Longitudinal Study of Ageing Women. Calcified Tissue International, 111(5), 485–494. https://doi.org/10.1007/s00223-022-01016-5.
Zhong, L., Liu, A., Blekkenhorst, L., Bondonno, N., Sim, M., Woodman, R., Croft, K., Lewis, J., Hodgson, J., Bondonno, C. (2022). Development of a food composition database for assessing nitrate and nitrite intake from animal-based foods. Molecular Nutrition and Food Research, 66(1), Article number 2100272. https://doi.org/10.1002/mnfr.202100272.
Radavelli Bagatini, S., Sim, M., Blekkenhorst, L., Bondonno, N., Bondonno, C., Woodman, R., Dickson, J., Harms, C., Magliano, D., Shaw, J., Daly, R., Hodgson, J., Lewis, J. (2022). Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the Lifespan. Frontiers in Nutrition, 9(2 May 2022), Article number 837066. https://doi.org/10.3389/fnut.2022.837066.
Radavelli Bagatini, S., Sim, M., Blekkenhorst, L., Bondonno, N., Bondonno, C., Woodman, R., Dickson, J., Magliano, DJ., Shaw, JE., Daly, RM., Hodgson, J., Lewis, J. (2022). Associations of specific types of fruit and vegetables with perceived stress in adults: The AusDiab study. European Journal of Nutrition, 61(9), 2929-2938. https://doi.org/10.1007/s00394-022-02848-5.
Ong, S., Bondonno, N., Downey, L., Scholey, A., Smith, M., Stough, C., Blekkenhorst, L., Woodman, R., Croft, K., Hodgson, J., Bondonno, C. (2022). Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal. Journal of the American College of Nutrition, 41(2), 178-190. https://doi.org/10.1080/07315724.2020.1869119.
Sim, M., Dalla Via, J., Scott, D., Lim, W., Hodgson, J., Zhu, K., Daly, R., Duque, G., Prince, R., Lewis, J. (2022). Creatinine to cystatin C ratio, a biomarker of sarcopenia measures and falls risk in community-dwelling older women. Journal of Gerontology Series A: Biological Sciences and Medical Sciences, 77(7), 1389-1397. https://doi.org/10.1093/gerona/glab369.
Radavelli Bagatini, S., Gebre, A., Kennedy, M., Sim, M., Blekkenhorst, L., Bondonno, C., Jackson, B., Dimmock, J., Schlaich, MP., Hodgson, J., Lewis, J. (2022). Provision of non-invasive coronary and carotid vascular imaging results on changes in diet and physical activity in asymptomatic adults: A scoping review. Frontiers in Nutrition, 9(2022), Article Number 946378. https://doi.org/10.3389/fnut.2022.946378.

2021

Journal Articles

Palmer, C., Bellinge, J., Dalgaard, F., Sim, M., Murray, K., Mattock, E., Blekkenhorst, L., Bondonno, C., Croft, K., Gislason, G., Tjønneland, A., Overvad, K., Schultz, C., Lewis, J., Hodgson, J., Bondonno, N. (2021). Association between vitamin K1 intake and mortality in the Danish Diet, Cancer, and Health cohort. European Journal of Epidemiology, 36(10), 1005–1014. https://doi.org/10.1007/s10654-021-00806-9.
Sim, M., Blekkenhorst, L., Bondonno, N., Radavelli Bagatini, S., Peeling, P., Bondonno, C., Magliano, D., Shaw, J., Woodman , R., Murray, K., Lewis, J., Daly, R., Hodgson, J. (2021). Dietary nitrate intake is positively associated with muscle function in men and women independent of physical activity levels. The Journal of Nutrition, 151(5), 1222 - 1230. https://doi.org/10.1093/jn/nxaa415.
Bondonno, C., Bondonno, N., Dalgaard, F., Murray, K., Gardener, S., Martins, R., Rainey-Smith, S., Cassidy, A., Lewis, J., Croft, K., Kyro, C., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K., Hodgson, J. (2021). Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort. Alzheimer's & Dementia: Translational Research & Clinical Interventions, 7(1), Article number e12175. https://doi.org/10.1002/trc2.12175.
Bondonno, N., Davey, R., Murray, K., Radavelli Bagatini, S., Bondonno, C., Blekkenhorst, L., Sim, M., Magliano, D., Daly, R., Shaw, J., Lewis, J., Hodgson, J. (2021). Associations between fruit intake and risk of diabetes in the AusDiab cohort. The Journal of Clinical Endocrinology and Metabolism, 106(10), E4097-E4108. https://doi.org/10.1210/clinem/dgab335.
Blekkenhorst, L., Sim, M., Radavelli Bagatini, S., Bondonno, N., Bondonno, C., Devine, A., Schousboe, J., Lim, W., Kiel, D., Woodman, R., Hodgson, J., Prince, R., Lewis, J. (2021). Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study. The British Journal of Nutrition: an international journal of nutritional science, 125(3), 337-345. https://doi.org/10.1017/S0007114520002706.
Tacey, A., Sim, M., Smith, C., Woessner , M., Byrnes , E., Lewis, J., Brennan-Speranza , T., Hodgson, J., Blekkenhorst, L., Levinger, I. (2021). Association between Circulating Osteocalcin and Cardiometabolic Risk Factors following a 4-Week Leafy Green Vitamin K-Rich Diet. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 76(5), 361–367. https://doi.org/10.1159/000511660.
Bernier-Jean, A., Prince, R., Lewis, J., Craig, J., Hodgson, J., Lim, W., Teixeira-Pinto, A., Wong, G. (2021). Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study. Nephrology Dialysis Transplantation, 36(9), 1640–1647. https://doi.org/10.1093/ndt/gfaa081.
Mattock, E., Sim, M., Travica, N., Marx, W., Beasy, G., Lynch, G., Bondonno, C., Lewis, J., Hodgson, J., Blekkenhorst, L. (2021). Glucosinolates from cruciferous vegetables and their potential role in chronic disease: investigating the preclinical and clinical evidence. Frontiers in Pharmacology, 12(Oct 2021), Article number 767975. https://doi.org/10.3389/fphar.2021.767975.
Palmer, C., Koch, H., Shinde, S., Blekkenhorst, L., Lewis, J., Croft, K., Hodgson, J., Sim, M. (2021). Development of a Vitamin K database for commercially available food in Australia. Frontiers in Nutrition, 8(December 2021), Article number 753059. https://doi.org/10.3389/fnut.2021.753059.
Bondonno, N., Dalgaard, F., Murray, K., Davey, R., Bondonno, C., Cassidy, A., Lewis, J., Kyro, C., Gislason, G., Scalbert, A., Tjønneland, A., Hodgson, J. (2021). Higher habitual flavonoid intakes are associated with a lower incidence of diabetes. The Journal of Nutrition, 151(11), 3533-3542. https://doi.org/10.1093/jn/nxab269.
Anokye, R., Jackson, B., Dimmock, J., Dickson, J., Blekkenhorst, L., Hodgson, J., Lewis, J., Stanley, M. (2021). Psychological distress and quality of life following provision of vascular imaging results of the coronary and carotid arteries to asymptomatic adults: a scoping review protocol. F1000Research, 9(1376), 16 pages. https://doi.org/10.12688/f1000research.27432.3.
Radavelli Bagatini, S., Blekkenhorst, L., Sim, M., Prince, R., Bondonno, N., Bondonno, C., Woodman, R., Anokye, R., Dimmock, J., Jackson, B., Costello, L., Devine, A., Stanley, M., Dickson, J., Magliano, D., Shaw, J., Daly, R., Hodgson, J., Lewis, J. (2021). Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan. Clinical Nutrition, 40(5), 2860-2867. https://doi.org/10.1016/j.clnu.2021.03.043.
Bondonno, N., Murray, K., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Torp-Pedersen, C., Scalbert, A., Tjønneland, A., Hodgson, J., Dalgaard, F. (2021). Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations. American Journal of Clinical Nutrition, 113(1), 187-199. https://doi.org/10.1093/ajcn/nqaa300.
Bellenge, J., Dalgaard, F., Murray, K., Mattock, E., Blekkenhorst, L., Bondonno, C., Lewis, J., Sim, M., Croft, K., Gislason , G., Torp-Pedersen, C., Tjønneland , A., Overvad , K., Hodgson, J., Schultz, C., Bondonno, N. (2021). Vitamin K Intake and Atherosclerotic Cardiovascular Disease in The Danish Diet Cancer and Health Study. Journal of the American Heart Association, 10(16), Article number e020551. https://doi.org/10.1161/JAHA.120.020551.
Sim, M., Zhu, K., Lewis, J., Hodgson, J., Prince, R. (2021). Association between vitamin D status and long-term falls-related hospitalization risk in older women. Journal of the American Geriatrics Society, 69(11), 3114-3123. https://doi.org/10.1111/jgs.17442.
Leow, K., Szulc, P., Schousboe, J., Kiel, D., Teixeira-Pinto, A., Shaikh, H., Sawang, M., Sim, M., Bondonno, N., Hodgson, J., Sharma, A., Thompson, P., Prince, R., Craig, J., Lim, W., Wong, G., Lewis, J. (2021). Prognostic value of abdominal aortic calcification: A systematic review and meta-analysis of observational studies. Journal of the American Heart Association, 10(2), Article number e017205. https://doi.org/10.1161/JAHA.120.017205.
Parmenter, B., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Scalbert, A., Tjønneland, A., Hodgson, J., Bondonno, N. (2021). Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort. American Journal of Clinical Nutrition, 114(1), 348-357. https://doi.org/10.1093/ajcn/nqab138.
Detaram, H., Liew, G., Lewis, J., Bondonno, N., Bondonno, C., Vu, KV., Burlutsky, G., Hodgson, J., Mitchell, P., Gopinath, B. (2021). Dietary flavonoids are associated with longitudinal treatment outcomes in neovascular age-related macular degeneration. European Journal of Nutrition, 60(8), 4243-4250. https://doi.org/10.1007/s00394-021-02582-4.
Liu, Y., Croft, K., Hodgson, J., Mori, T., Ward, N. (2021). Chronic nitrite treatment activates adenosine monophosphate-activated protein kinase-endothelial nitric oxide synthase pathway in human aortic endothelial cells. Journal of Functional Foods, 80(May 2021), Article number 104447. https://doi.org/10.1016/j.jff.2021.104447.
Bondonno, C., Dalgaard, F., Blekkenhorst, L., Murray, K., Lewis, J., Croft, K., Kyro, C., Torp-Pedersen, C., Gislason, G., Tjønneland, A., Overvad, K., Bondonno, N., Hodgson, J. (2021). Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study. European Journal of Epidemiology, 36(8), 813-825. https://doi.org/10.1007/s10654-021-00747-3.
Rees, J., Radavelli Bagatini, S., Lo, J., Hodgson, J., Christophersen, C., Daly, R., Magliano, D., Shaw, J., Sim, M., Bondonno, C., Blekkenhorst, L., Dickson, J., Lewis, J., Devine, A. (2021). Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort. Nutrients, 13(5), Article number 1447. https://doi.org/10.3390/nu13051447.
Radavelli Bagatini, S., Anokye, R., Bondonno, N., Sim, M., Bondonno, C., Stanley, M., Harms, C., Woodman, R., Magliano, D., Shaw, J., Daly, R., Hodgson, J., Lewis, J., Blekkenhorst, L. (2021). Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study. European Journal of Nutrition, 60(7), 3743-3755. https://doi.org/10.1007/s00394-021-02532-0.
Zhong, L., Fang, Z., Wahlqvist, M., Hodgson, J., Johnson, S. (2021). Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat. LWT: Food Science and Technology, 140(April 2021), Article number 110767. https://doi.org/10.1016/j.lwt.2020.110767.
Gebre, A., Sim, M., Rodriguez, A., Hodgson, J., Blekkenhorst, L., Szulc, P., Bondonno, N., Zhu, K., Bondonno, C., Kiel, D., Schousboe, J., Prince, R., Lewis, J. (2021). Abdominal aortic calcification is associated with a higher risk of injurious fall-related hospitalizations in older Australian women. Atherosclerosis, 328(July 2021), 153-159. https://doi.org/10.1016/j.atherosclerosis.2021.05.003.

2020

Journal Articles

Mattock, E., Bondonno, C., Sim, M., Radavelli Bagatini, S., Croft, K., Boyce, M., James, A., Clark, K., Anokye, R., Bondonno, N., Woodman, R., Devine, A., Gan, SK., Schultz, C., Mithen, R., Lewis, J., Hodgson, J., Blekkenhorst, L. (2020). A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol. Nutrition Journal, 19(1), Article number 41. https://doi.org/10.1186/s12937-020-00559-3.
Parmenter, B., Croft, K., Hodgson, J., Dalgaard, F., Bondonno, C., Lewis, J., Cassidy, A., Scalbert, A., Bondonno, N. (2020). An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. Food and Function, 11(8), 6777-6806. https://doi.org/10.1039/D0FO01118E.
Anokye, R., Radavelli Bagatini, S., Bondonno, C., Sim, M., Blekkenhorst, L., Mattock, E., Bondonno, N., Schousboe, J., Woodman, R., Zhu, K., Szulc, P., Jackson, B., Dimmock, J., Schlaich, M., Cox, K., Kiel, D., Lim, W., Devine, A., Thompson, P., Gianoudis, J., De Ross, B., Daly, R., Hodgson, J., Lewis, J., Stanley, M. (2020). Implementation, mechanisms of impact and key contextual factors involved in outcomes of the Modification of Diet, Exercise and Lifestyle (MODEL) randomised controlled trial in Australian adults: Protocol for a mixed-method process evaluation. BMJ Open, 10(11), Article number 036395. https://doi.org/10.1136/bmjopen-2019-036395.
Sim, M., Lewis, J., Prince, R., Levinger, I., Brennan-Speranza, T., Palmer, C., Bondonno, C., Bondonno, N., Devine, A., Ward, N., Byrnes, E., Schultz, C., Woodman, R., Croft, K., Hodgson, J., Blekkenhorst, L. (2020). The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals. Bone Reports, 12(June 2020), Article number 100274. https://doi.org/10.1016/j.bonr.2020.100274.
Gopinath, B., Liew, G., Lewis, J., Blekkenhorst, L., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Association of dietary nitrate intake with retinal microvascular structure in older adults. European Journal of Nutrition, 59(5), 2057–2063. https://doi.org/10.1007/s00394-019-02055-9.
Bondonno, N., Blekkenhorst, L., Bird, A., Lewis, J., Hodgson, J., Shivappa, N., Hebert, J., Woodman, R., Wong, G., Kerr, D., Lim, W., Prince, R. (2020). Dietary inflammatory index and the aging kidney in older women: a 10‑year prospective cohort study. European Journal of Nutrition, 59(7), 3201-3211. https://doi.org/10.1007/s00394-019-02160-9.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K. (2020). A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial. Nutritional Neuroscience, 23(8), 646-658. https://doi.org/10.1080/1028415X.2018.1543148.
Bondonno, N., Bondonno, C., Ward, N., Woodman, R., Hodgson, J., Croft, K. (2020). Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease. The British Journal of Nutrition: an international journal of nutritional science, 123(2), 182-189. https://doi.org/10.1017/S0007114519002137.
Bondonno, N., Lewis, J., Blekkenhorst, L., Bondonno, C., Shin, JH., Croft, KD., Woodman, RJ., Wong, G., Lim, WH., Gopinath, B., Flood, VM., Russell, J., Mitchell, P., Hodgson, J. (2020). Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study. Clinical Nutrition, 39(1), 141-150. https://doi.org/10.1016/j.clnu.2019.01.004.
Palmer, C., Blekkenhorst, L., Lewis, J., Ward, N., Schultz, CJ., Hodgson, J., Croft, K., Sim, M. (2020). Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review. Food and Function, 11(4), 2826-2837. https://doi.org/10.1039/c9fo02321f.
Blekkenhorst, L., Lewis, J., Bondonno, C., Sim, M., Devine, A., Zhu, K., Lim, WH., Woodman, RJ., Beilin, LJ., Thompson, PL., Prince, RL., Hodgson, J. (2020). Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women. European Journal of Nutrition, 59(1), 217-230. https://doi.org/10.1007/s00394-019-01902-z.
Gopinath, B., Liew, G., Lewis, J., Bondonno, N., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Associations between dietary flavonoids and retinal microvasculature in older adults. European Journal of Nutrition, 59(7), 3093-3101. https://doi.org/10.1007/s00394-019-02148-5.
Gopinath, B., McMahon, C., Lewis, J., Bondonno, N., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss. Nutrients, 12(11), Article number 3297. https://doi.org/10.3390/nu12113297.
Ward, N., Mori, T., Beilin, L., Johnson, S., Williams, C., Gan, SK., Puddey, I., Woodman, R., Phillips, M., Mattock, E., Hodgson, J. (2020). The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. Food and Function, 11(1), 741-747. https://doi.org/10.1039/c9fo01778j.
Zhong, L., Ali, H., Fang, Z., Wahlqvist, M., Hodgson, J., Johnson, S. (2020). Lupin seed coat as a promising food ingredient: physicochemical, nutritional, antioxidant properties, and effect of genotype and environment. International Journal of Food Science and Technology, 55(4), 1816-1824. https://doi.org/10.1111/ijfs.14460.
Liu, Y., Croft, K., Hodgson, J., Mori, T., Ward, N. (2020). Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases. Nitric Oxide: Biology and Chemistry, 96(1 March 2020), 35-43. https://doi.org/10.1016/j.niox.2020.01.006.
Hill, C., Blekkenhorst, L., Radavelli Bagatini, S., Sim, M., Woodman, R., Devine, A., Shaw, J., Hodgson, J., Daly, R., Lewis, J. (2020). Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study. Nutrients, 12(12), Article number 3628. https://doi.org/10.3390/nu12123628.
Bondonno, N., Murray, K., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Tjonneland, A., Scalbert, A., Cassidy, A., Piccini, J., Overvad, K., Hodgson, J., Dalgaard, F. (2020). Flavonoid intake and its association with atrial fibrillation. Clinical Nutrition, 39(12), 3821-3828. https://doi.org/10.1016/j.clnu.2020.04.025.
Bondonno, C., Bondonno, N., Shinde, S., Shafaei Darestani, A., Boyce, M., Swinny, E., Jacob, S., Lacey, K., Woodman, R., Croft, K., Considine, M., Hodgson, J. (2020). Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes. Food and Function, 11(8), 7115-7125. https://doi.org/10.1039/d0fo01130d.
Radavelli Bagatini, S., Bondonno, C., Sim, M., Blekkenhorst, L., Anokye, R., Mattock, E., Bondonno, N., Schoesboe, J., Woodman, R., Zhu , K., Szulc, P., Jackson, B., Dimmock, J., Schlaich, M., Cox, K., Kiel, D., Lim, W., Stanley, M., Devine, A., Thompson, P., Gianoudis, J., De Ross, B., Daly, R., Lewis, J., Hodgson, J. (2020). Modification Of Diet, Exercise and Lifestyle (MODEL) study: a randomised controlled trial protocol. BMJ Open, 10(11), Article number 036366. https://doi.org/10.1136/bmjopen-2019-036366.

2019

Journal Articles

Shafaei Darestani, A., Croft, K., Hodgson, J., Boyce, M. (2019). Simultaneous quantitative analysis of polyphenolic compounds in human plasma by liquid chromatography tandem mass spectrometry. Journal of Separation Science, 42(18), 2909-2921. https://doi.org/10.1002/jssc.201900339.
Sim, M., Lewis, J., Blekkenhorst, L., Bondonno, C., Devine, A., Zhu, K., Peeling, P., Prince, R., Hodgson, J. (2019). Dietary nitrate intake is associated with muscle function in older women. Journal of Cachexia, Sarcopenia and Muscle, 10(3), 601-610. https://doi.org/10.1002/jcsm.12413.
Zhong, L., Fang, Z., Wahlqvist, M., Hodgson, J., Johnson, S. (2019). Extrusion cooking increases soluble dietary fibre of lupin seed coat. LWT: Food Science and Technology, 99(January 2019), 547-554. https://doi.org/10.1016/j.lwt.2018.10.018.
Jackson, J., Patterson, A., Macdonald-Wicks, L., Forder, P., Blekkenhorst, L., Bondonno, C., Hodgson, J., Ward, N., Holder, C., Oldmeadow, C., Byles, J., McEvoy, M. (2019). Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years. Nutrients, 11(2), Article number 240. https://doi.org/10.3390/nu11020240.
Woodman, R., Baghdadi, L., Shanahan, EM., De Silva, I., Hodgson, J., Mangoni, A. (2019). Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis. The British Journal of Nutrition: an international journal of nutritional science, 121(2), 182-194. https://doi.org/10.1017/S0007114518003100.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K. (2019). A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial. Nutrients, 11(7), Article number 1521. https://doi.org/10.3390/nu11071521.
Liu, AH., Bondonno, C., Russell, J., Flood, VM., Lewis, J., Croft, KD., Woodman, RJ., Lim, WH., Kifley, A., Wong, G., Mitchell, P., Hodgson, J., Blekkenhorst, L. (2019). Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians. European Journal of Nutrition, 58(7), 2741–2753. https://doi.org/10.1007/s00394-018-1823-x.
Lewis, J., Eggermont, C., Schousboe, J., Lim, W., Wong, G., Khoo, B., Sim, M., Yu, M., Ueland, T., Bollerslev , J., Hodgson, J., Zhu, K., Wilson, K., Kiel, D., Prince, R. (2019). Association between abdominal aortic calcification, bone mineral density and fracture in older women. Journal of Bone and Mineral Research, 34(11), 2052-2060. https://doi.org/10.1002/jbmr.3830.
Sim, M., Prince, R., Scott, D., Daly, R., Duque, G., Charles, I., Kun, Z., Richard, W., Hodgson, J., Lewis, J. (2019). Sarcopenia Definitions and Their Associations With Mortality in Older Australian Women. Journal of the American Medical Directors Association (JAMDA): long-term care: management, applied research and clinical issues, 20(1), 76-82.e2. https://doi.org/10.1016/j.jamda.2018.10.016.
Sim, M., Prince, R., Scott, D., Daly, R., Duque, G., Inderjeeth, C., Kun, Z., Woodman, R., Hodgson, J., Lewis, J. (2019). Utility of four sarcopenia criteria for the prediction of falls-related hospitalization in older Australian women. Osteoporosis International, 30(1), 167-176. https://doi.org/10.1007/s00198-018-4755-7.
Lewis, J., Brennan-Speranza, T., Levinger, I., Byrnes, E., Lim, E., Blekkenhorst, L., Sim, M., Hodgson, J., Zhu, K., Lim, W., Adams, L., Prince, R. (2019). Effects of calcium supplementation on circulating osteocalcin and glycated hemoglobin in older women. Osteoporosis International, 30(10), 2065-2072. https://doi.org/10.1007/s00198-019-05087-3.
Dalgaard, F., Bondonno, N., Murray, K., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Scalbert, A., Cassidy, A., Tjonneland, A., Overvad, K., Hodgson, J. (2019). Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study. The Lancet Planetary Health, 3(11), E450-E459. https://doi.org/10.1016/S2542-5196(19)30212-8.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Murphy, K. (2019). Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial. The British Journal of Nutrition: an international journal of nutritional science, 122(8), 873-883. https://doi.org/10.1017/S0007114519001168.
Bondonno, N., Dalgaard, F., Kyro, C., Murray, K., Bondonno, C., Lewis, J., Croft, K., Gislason, G., Scalbert, A., Cassidy, A., Tjonneland, A., Overvad, K., Hodgson, J. (2019). Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort. Nature Communications, 10(1), Article number 3651. https://doi.org/10.1038/s41467-019-11622-x.
Zhong, L., Wu, G., Fang, Z., Wahlqvist, M., Hodgson, J., Clarke, M., Junaldi, E., Johnson, S. (2019). Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS. Food Research International, 116(February 2019), 1153-1162. https://doi.org/10.1016/j.foodres.2018.09.061.

2018

Journal Articles

Bondonno, N., Bondonno, C., Blekkenhorst, L., Considine, M., Maghzal, G., Stocker, R., Woodman, R., Ward, N., Hodgson, J., Croft, K. (2018). Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease: A randomized controlled clinical trial. Molecular Nutrition and Food Research, 62(3), Article number 1700674. https://doi.org/10.1002/mnfr.201700674.
Gopinath, B., Liew, G., Kifley, A., Flood, V., Joachim, N., Lewis, J., Hodgson, J., Mitchell, P. (2018). Dietary flavonoids and the prevalence and 15-y incidence of age-related macular degeneration. American Journal of Clinical Nutrition, 108(2), 381-387. https://doi.org/10.1093/ajcn/nqy114.
Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J. (2018). Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study. The British Journal of Nutrition: an international journal of nutritional science, 120(8), 925-934. https://doi.org/10.1017/S0007114518002155.
Zhong, L., Fang, Z., Walqvist, M., Wu, G., Hodgson, J., Johnson, S. (2018). Seed coats of pulses as a food ingredient: Characterization, processing, and applications. Trends in Food Science and Technology, 80(Oct 2018), 35-42. https://doi.org/10.1016/j.tifs.2018.07.021.
Blekkenhorst, L., Bondonno, N., Liu, A., Ward, N., Prince, R., Lewis, J., Devine, A., Croft, K., Hodgson, J., Bondonno, C. (2018). Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies. American Journal of Clinical Nutrition, 107(4), 504-522. https://doi.org/10.1093/ajcn/nqx046.
Jackson, J., Patterson, A., Macdonald-Wicks, L., Bondonno, C., Blekkenhorst, L., Ward, N., Hodgson, J., Byles, J., McEvoy, M. (2018). Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women. Nutrients, 10(8), article no.1005. https://doi.org/10.3390/nu10081005.
Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J. (2018). Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study. Nutrients, 10(8), Article no.1081. https://doi.org/10.3390/nu10081081.
Blekkenhorst, L., Lewis, J., Prince, R., Devine, A., Bondonno, N., Bondonno, C., Wood, L., Puddey, I., Ward, N., Croft, K., Woodman, R., Beilin, L., Hodgson, J. (2018). Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial. American Journal of Clinical Nutrition, 107(6), 894-908. https://doi.org/10.1093/ajcn/nqy061.
Barden, A., Shinde, S., Phillips, M., Beilin, L., Mas, E., Hodgson, J., Puddey, I., Mori, T. (2018). The effects of alcohol on plasma lipid mediators of inflammation resolution in patients with Type 2 diabetes mellitus. Prostaglandins, Leukotrienes and Essential Fatty Acids, 133(June 2018), 29-34. https://doi.org/10.1016/j.plefa.2018.04.004.
Blekkenhorst, L., Bondonno, C., Lewis, J., Woodman, R., Devine, A., Bondonno, N., Lim, W., Zhu, K., Beilin, L., Thompson, P., Prince, R., Hodgson, J. (2018). Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women. Journal of the American Heart Association, 7(8), Article no.e008391. https://doi.org/10.1161/JAHA.117.008391.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Murphy, K. (2018). A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial. American Journal of Clinical Nutrition, 108(6), 1166-1182. https://doi.org/10.1093/ajcn/nqy207.
Gopinath, B., Liew, G., Kifley, A., Lewis, J., Bondonno, C., Joachim, N., Hodgson, J., Mitchell, P. (2018). Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular Degeneration. Academy of Nutrition and Dietetics, 118(12), 2311-2314. https://doi.org/10.1016/j.jand.2018.07.012.
Ahmad, A., Rich, L., Koch, H., Croft, K., Ferruzzi, M., Kay, C., Hodgson, J., Ward, N. (2018). Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial. Food and Function, 9(12), 6307-6314. https://doi.org/10.1039/c8fo01019f.
Blekkenhorst, L., Sim, M., Bondonno, C., Bondonno, N., Ward, N., Prince, R., Devine, A., Lewis, J., Hodgson, J. (2018). Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review. Nutrients, 10(5), Article no.595. https://doi.org/10.3390/nu10050595.
Bondonno, C., Blekkenhorst, L., Liu, AH., Bondonno, N., Ward, NC., Croft, KD., Hodgson, J. (2018). Vegetable-derived bioactive nitrate and cardiovascular health. Molecular Aspects of Medicine, 61(June 2018), 83-91. https://doi.org/10.1016/j.mam.2017.08.001.

2017

Journal Articles

Davis, C., Hodgson, J., Bryan, J., Garg, M., Woodman, R., Murphy, K. (2017). Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study. Nutrients, 9(6), Article Number: 534. https://doi.org/10.3390/nu9060534.
Lim, W., Wong, G., Lewis, J., Lok, C., Polkinghorne, K., Hodgson, J., Lim, E., Prince, R. (2017). Total volume and composition of fluid intake and mortality in older women: a cohort study. BMJ Open, 7(3), Article number e011720. https://doi.org/10.1136/bmjopen-2016-011720.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K. (2017). Including pork in the Mediterranean diet for an Australian population: Protocol for arandomised controlled trial assessing cardiovascular risk and cognitive function. Nutrition Journal, 16(1), Article number 84. https://doi.org/10.1186/s12937-017-0306-x.
Boon, E., Croft, K., Shinde, S., Hodgson, J., Ward, N. (2017). The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers. Food and Function, 8(9), 3366-3373. https://doi.org/10.1039/c7fo00926g.
Bondonno, N., Lewis, J., Blekkenhorst, L., Shivappa, N., Woodman, R., Bondonno, C., Ward, N., Hebert, J., Thompson, P., Prince, R., Hodgson, J. (2017). Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women. The British Journal of Nutrition: an international journal of nutritional science, 117(11), 1577-1586. https://doi.org/10.1017/S0007114517001520.
Blekkenhorst, L., Prince, R., Ward, N., Croft, K., Lewis, J., Devine, A., Shinde, S., Woodman, R., Hodgson, J., Bondonno, C. (2017). Development of a reference database for assessing dietary nitrate in vegetables. Molecular Nutrition and Food Research, 61(8), Article no. 1600982. https://doi.org/10.1002/mnfr.201600982.
Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Zhu, K., Lim, W., Woodman, R., Beilin, L., Prince, R., Hodgson, J. (2017). Cruciferous and allium vegetable intakes are inversely associated with 15-year Atherosclerotic Vascular disease deaths in older adult women. Journal of the American Heart Association, 6(10), Article number e006558. https://doi.org/10.1161/JAHA.117.006558.
Davis, C., Bryan, J., Hodgson, J., Woodman, R., Murphy, K. (2017). A Mediterranean Diet Reduces F2-Isoprostanes and Triglycerides among Older Australian Men and Women after 6 Months. The Journal of Nutrition, 147(7), 1348-1355. https://doi.org/10.3945/jn.117.248419.
Davis, C., Hodgson, J., Woodman, R., Bryan, J., Wilson , C., Murphy, K. (2017). A mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial. American Journal of Clinical Nutrition, 105(6), 1305-1313. https://doi.org/10.3945/ajcn.116.146803.
Blekkenhorst, L., Hodgson, J., Lewis, J., Devine, A., Woodman, R., Lim, W., Wong, G., Zhu, K., Bondonno, C., Ward, N., Prince, R. (2017). Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women. Nutrients, 9(5), Article number 511. https://doi.org/10.3390/nu9050511.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K. (2017). A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study. Nutrients, 9(2), Article number 145. https://doi.org/10.3390/nu9020145.
Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Woodman, R., Croft, K., Lim, W., Wong, G., Beilin, L., Prince, R., Hodgson, J. (2017). Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women. American Journal of Clinical Nutrition, 106(1), 207-216. https://doi.org/10.3945/ajcn.116.146761.
Ivey, KL., Rimm, EB., Kraft, P., Clish, CB., Cassidy, A., Hodgson, J., Croft, K., Wolpin, B., Liang, L. (2017). Identifying the metabolomic fingerprint of high and low flavonoid consumers. Journal of Nutritional Science, 6(2017), Article Number: e34. https://doi.org/10.1017/jns.2017.27.
Bondonno, C., Blekkenhorst, L., Prince, R., Ivey, K., Lewis, J., Devine, A., Woodman, R., Lundberg, J., Croft, K., Thompson, P., Hodgson, J. (2017). Association of vegetable nitrate intake with Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in older women. Stroke, 48(7), 1724-1729. https://doi.org/10.1161/STROKEAHA.117.016844.
Bondonno, N., Bondonno, C., Ward, N., Hodgson, J., Croft, K. (2017). The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds. Trends in Food Science and Technology, 69(April 2017), 243-256. https://doi.org/10.1016/j.tifs.2017.04.012.
Ivey, K., Jensen, M., Hodgson, J., Eliassen, AH., Cassidy, A., Rimm, E. (2017). Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality. The British Journal of Nutrition: an international journal of nutritional science, 117(10), 1470-1477. https://doi.org/10.1017/S0007114517001325.

2016

Journal Articles

Bondonno, N., Lewis, J., Prince, R., Lim, W., Wong, G., Schousboe, J., Woodman, R., Kiel, D., Bondonno, C., Ward, N., Croft, K., Hodgson, J. (2016). Fruit intake and abdominal aortic calcification in elderly women: A prospective cohort study. Nutrients, 8(3), Article no. 159. https://doi.org/10.3390/nu8030159.
Bondonno, N., Bondonno, C., Rich, L., Mas, E., Shinde, S., Ward, N., Hodgson, J., Croft, K. (2016). Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study. American Journal of Clinical Nutrition, 104(1), 97-103. https://doi.org/10.3945/ajcn.116.131268.
Jiang, R., Hodgson, J., Mas, E., Croft, K., Ward, N. (2016). Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1. Journal of Nutritional Biochemistry, 27(2016), 53-60. https://doi.org/10.1016/j.jnutbio.2015.08.017.
Bakker, JR., Bondonno, N., Gaspari, TA., Kemp-Harper, BK., McCashney, AJ., Hodgson, J., Croft, K., Ward, N. (2016). Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE−/− mouse fed a high fat diet. Free Radical Biology and Medicine, 99(2016), 189-198. https://doi.org/10.1016/j.freeradbiomed.2016.08.009.
Hodgson, J., Prince, R., Woodman, R., Bondonno, C., Ivey, K., Bondonno, N., Rimm, E., Ward, N., Croft, K., Lewis, J. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. The British Journal of Nutrition: an international journal of nutritional science, 115(5), 860-867. https://doi.org/10.1017/S0007114515005231.
Foyer, C., Lam, H., Nguyen, H., Siddique, K., Varshney, R., Colmer, T., Cowling, W., Bramley, H., Mori, T., Hodgson, J., Cooper, J., Miller, A., Kunert, K., Vorster, J., Cullis, C., Ozga, J., Wahlqvist, M., Liang, Y., Shou, H., Shi, K., Yu, J., Fodor, N., Kaiser, B., Wong, F., Valliyodan, B., Considine, M. (2016). Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2(8), Article no. 16112. https://doi.org/10.1038/NPLANTS.2016.112.
Ivey, K., Croft, K., Prince, R., Hodgson, J. (2016). Comparison of flavonoid intake assessment. Food and Function, 7(9), 3748-3759. https://doi.org/10.1039/c4fo00234b.
Bondonno, C., Croft, K., Hodgson, J. (2016). Dietary nitrate, nitric oxide, and cardiovascular health. Critical Reviews in Food Science and Nutrition, 56(12), 2036-2052. https://doi.org/10.1080/10408398.2013.811212.
Ward, N., Hodgson, J., Woodman, R., Zimmerman, D., Poquet, L., Leveques, A., Actis-Goretta, L., Puddey, I., Croft, K. (2016). Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women. Food and Function, 7(5), 2197-2203. https://doi.org/10.1039/c6fo00248j.
Mori, T., Burke, V., Zilkens, R., Hodgson, J., Beilin, L., Puddey, I. (2016). The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: a randomized intervention. Journal of Hypertension, 34(3), 421-428. https://doi.org/10.1097/HJH.0000000000000816.
Knight, A., Bryan, J., Wilson, C., Hodgson, J., Davis, C., Murphy, K. (2016). The Mediterranean diet and cognitive function among healthy older adults in a 6-month randomised controlled trial: the MedLey study. Nutrients, 8(9), Article no#579. https://doi.org/10.3390/nu8090579.

2015

Journal Articles

Bondonno, C., Liu, A., Croft, K., Ward, N., Puddey, I., Woodman, R., Hodgson, J. (2015). Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals. Nutrients, 7(3), 1906-1915. https://doi.org/10.3390/nu7031906.
Blekkenhorst, L., Prince, R., Hodgson, J., Lim, W., Zhu, K., Devine, A., Thompson, P., Lewis, J. (2015). Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study. American Journal of Clinical Nutrition, 101(6), 1263-1268. https://doi.org/10.3945/ajcn.114.102392.
Ivey, K., Hodgson, J., Croft, K., Lewis, J., Prince, R. (2015). Flavonoid intake and all-cause mortality. American Journal of Clinical Nutrition, 101(5), 1012-1020. https://doi.org/10.3945/ajcn.113.073106.
Bondonno, C., Croft, K., Ward, N., Considine, M., Hodgson, J. (2015). Dietary flavonoids and nitrate: effects on nitric oxide and vascular function. Nutrition Reviews, 73(4), 216-235. https://doi.org/10.1093/nutrit/nuu014.
Bondonno, N., Bondonno, C., Hodgson, J., Ward, N., Croft, K. (2015). The efficacy of quercetin in cardiovascular health. Current Nutrition Reports, 4(4), 290-303. https://doi.org/10.1007/s13668-015-0137-3.
Bondonno, C., Liu, A., Croft, K., Considine, M., Puddey, I., Woodman, R., Hodgson, J. (2015). Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women. American Journal of Hypertension, 28(5), 572-575. https://doi.org/10.1093/ajh/hpu192.
Davis, C., Bryan, J., Hodgson, J., Wilson, C., Dhillon, V., Murphy, K. (2015). A randomised controlled intervention trial evaluating the efficacy of an Australianised Mediterranean diet compared to the habitual Australian diet on cognitive function, psychological wellbeing and cardiovascular health in healthy older adults (MedLey study): protocol paper. BMC Nutrition, 1(35), 12p.. https://doi.org/10.1186/s40795-015-0033-7.
Bondonno, C., Liu, A., Croft, K., Ward, N., Shinde, S., Moodley, Y., Lundberg, J., Puddey, I., Woodman, R., Hodgson, J. (2015). Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial. American Journal of Clinical Nutrition, 102(2), 368-375. https://doi.org/10.3945/ajcn.114.101188.
Gostner, JM., Becker, K., Croft, K., Woodman, RJ., Puddey, IB., Fuchs, D., Hodgson, J. (2015). Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial. BBA Clinical, 3(2015), 31-35. https://doi.org/10.1016/j.bbacli.2014.11.007.
Davis, C., Bryan, J., Hodgson, J., Wilson, C., Murphy, K. (2015). Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study. BMC Nutrition, 1(28), 1-10. https://doi.org/10.1186/s40795-015-0021-y.
Ivey, K., Hodgson, J., Kerr, D., Thompson, P., Stojceski, B., Prince, RL. (2015). The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial. Nutrition Metabolism and Cardiovascular Diseases, 25(1), 46-51. https://doi.org/10.1016/j.numecd.2014.07.012.
Knight, A., Bryan, J., Wilson, C., Hodgson, J., Murphy, K. (2015). A randomised controlled intervention trial evaluating the efficacy of a Mediterranean dietary pattern on cognitive function and psychological wellbeing in healthy older adults: the MedLey study. BMC Geriatrics, 15(1), Article no. 55. https://doi.org/10.1186/s12877-015-0054-8.

2014

Journal Articles

Bohn, S., Croft, K., Burrows, S., Puddey, I., Mulder, T., Fuchs, D., Woodman, R., Hodgson, J. (2014). Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: A randomized controlled trial. Food and Function, 5(7), 1613-1620. https://doi.org/10.1039/c4fo00209a.
Ivey, K., Hodgson, J., Kerr, D., Lewis, J., Thompson, P., Prince, R. (2014). The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial. European Journal of Clinical Nutrition, 68(4), 447-452. https://doi.org/10.1038/ejcn.2013.294.
Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, N. (2014). Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. British Journal of Nutrition, 112(9), 1551-1561. https://doi.org/10.1017/S0007114514002542.
Hodgson, J., Woodman, R., Croft, K., Ward, N., Bondonno, C., Puddey, I., Lukoshkova, E., Head, G. (2014). Relationships of vascular function with measures of ambulatory blood pressure variation. Atherosclerosis, 233(1), 48-54. https://doi.org/10.1016/j.atherosclerosis.2013.12.026.
Bondonno, C., Liu, A., Croft, K., Ward, N., Yang, X., Considine, M., Puddey, I., Woodman, R., Hodgson, J. (2014). Short-term effects of nitrate-rich green leafty vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure. Free Radical Biology and Medicine, 77(December), 353-362. https://doi.org/10.1016/j.freeradbiomed.2014.09.021.
Cheong, JD., Croft, KD., Henry, PD., Matthews, V., Hodgson, J., Ward, N. (2014). Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet. Archives of Biochemistry and Biophysics, 559(2014), 46-52. https://doi.org/10.1016/j.abb.2014.02.005.
Bondonno, C., Downey, L., Croft, K., Scholey, A., Stough, C., Yang, X., Considine, M., Ward, N., Puddey, I., Swinny, E., Mubarak, A., Hodgson, J. (2014). The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Food and Function, 5(5), 849-858. https://doi.org/10.1039/c3fo60590f.

2013

Journal Articles

Mubarak, A., Hodgson, J., Considine, M., Croft, K., Matthews, V. (2013). Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in Mice. Journal of Agricultural and Food Chemistry, 61(18), 4371-4378. https://doi.org/10.1021/jf400920x.
Ivey, K., Lewis, J., Prince, R., Hodgson, J. (2013). Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women. The British Journal of Nutrition: an international journal of nutritional science, 110(9), 1648-1655. https://doi.org/10.1017/S0007114513000780.
Crichton, G., Bryan, J., Hodgson, J., Murphy, K. (2013). Mediterranean diet adherence and self-reported psychological functioning in an Australian sample. Appetite, 70(2013), 53-59. https://doi.org/10.1016/j.appet.2013.06.088.
Hodgson, J., Croft, K., Woodman, R., Puddey, I., Fuchs, D., Draijer, R., Lukoshkova, E., Head, G. (2013). Black tea lowers the rate of blood pressure variation: A randomized controlled trial. American Journal of Clinical Nutrition, 97(5), 943-950. https://doi.org/10.3945/ajcn.112.051375.
Shen, Y., Ward, N., Hodgson, J., Puddey, I., Wang, Y., Zhang, D., Maghzal, G., Stocker, R., Croft, K. (2013). Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1. Free Radical Biology and Medicine, 65(2013), 908-915. https://doi.org/10.1016/j.freeradbiomed.2013.08.185.
Yang, X., Bondonno, C., Indrawan, A., Hodgson, J., Croft, K. (2013). An improved mass spectrometry-based measurement of NO metabolites in biological fluids. Free Radical Biology and Medicine, 56(2013), 1-8. https://doi.org/10.1016/j.freeradbiomed.2012.12.002.
Ivey, K., Lewis, J., Lim, W., Lim, E., Hodgson, J., Prince, R. (2013). Associations of Proanthocyanidin Intake with Renal Function and Clinical Outcomes in Elderly Women. PLoS One, 8(8), Article No. e7166. https://doi.org/10.1371/journal.pone.0071166.
Liu, A., Bondonno, C., Croft, K., Puddey, I., Woodman, R., Rich, L., Ward, N., Vita, J., Hodgson, J. (2013). Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers. Nitric Oxide: Biology and Chemistry, 35(2013), 123-130. https://doi.org/10.1016/j.niox.2013.10.001.
Hodgson, J., Woodman, R., Puddey, I., Mulder, T., Fuchs, D., Croft, K. (2013). Short-term effects of polyphenol-rich black tea on blood pressure in men and women. Food and Function, 4(1), 111-115. https://doi.org/10.1039/c2fo30186e.

2012

Journal Articles

Hodgson, J., Zhu, K., Lewis, J., Kerr, D., Meng, X., Solah, V., Devine, A., Binns, C., Woodman, R., Prince, R. (2012). Long-term effects of a protein-enriched diet on blood pressure in older women. The British Journal of Nutrition: an international journal of nutritional science, 107(11), 1664-1672. https://doi.org/10.1017/S0007114511004740.
Bondonno, C., Croft, K., Puddey, I., Considine, M., Yang, X., Ward, N., Hodgson, J. (2012). Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women. Food and Function, 3(5), 522-527. https://doi.org/10.1039/c2fo10206d.
Mubarak, A., Bondonno, C., Liu, A., Considine, M., Rich, L., Mas, E., Croft, K., Hodgson, J. (2012). Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial. Journal of Agricultural and Food Chemistry, 60(36), 9130-9136. https://doi.org/10.1021/jf303440j.
Bohn, S., Ward, N., Hodgson, J., Croft, K. (2012). Effects of tea and coffee on cardiovascular disease risk. Food and Function, 3(6), 575-591. https://doi.org/10.1039/c2fo10288a.
Mubarak, A., Swinny, E., Ching, S., Jacob, S., Lacey, K., Hodgson, J., Croft, K., Considine, M. (2012). Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity. Journal of Agricultural and Food Chemistry, 60(41), 10256-10262. https://doi.org/10.1021/jf302903k.
Shen, Y., Croft, K., Hodgson, J., Kyle, R., Lee, IE., Wang, Y., Stocker, R., Ward, N. (2012). Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK. Biochemical Pharmacology, 84(8), 1036-1044. https://doi.org/10.1016/j.bcp.2012.07.016.
Hodgson, J., Puddey, I., Woodman, R., Mulder, T., Fuchs, D., Scott, K., Croft, K. (2012). Effects of Black Tea on Blood Pressure: A Randomized Controlled Trial. Archives of Internal Medicine, 172(2), 186-188. https://doi.org/10.1001/archinte.172.2.186.
Bondonno, C., Yang, X., Croft, K., Considine, M., Ward, N., Rich, L., Puddey, I., Swinny, E., Mubarak, A., Hodgson, J. (2012). Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radical Biology and Medicine, 52(1), 95-102. https://doi.org/10.1016/j.freeradbiomed.2011.09.028.

2011

Journal Articles

Ivey, K., Lewis, J., Hodgson, J., Zhu, K., Dhaliwal, S., Thompson, P., Prince, R. (2011). Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. American Journal of Clinical Nutrition, 94(1), 234-239. https://doi.org/10.3945/ajcn.111.014159.
Dove, E., Mori, T., Chew, G., Barden, A., Woodman, R., Puddey, I., Sipsas, S., Hodgson, J. (2011). Lupin and soya reduce glycaemia acutely in type 2 diabetes. The British Journal of Nutrition, 106(7), 1045-1051. https://doi.org/10.1017/S0007114511001334.
Belski, R., Mori, T., Puddey, I., Sipsas, S., Woodman, R., Ackland, T., Beilin, L., Dove, E., Carlyon, N., Jayaseena, V., Hodgson, J. (2011). Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. International Journal of Obesity, 35(6), 810-819. https://doi.org/10.1038/ijo.2010.213.

Research Projects

Co-designing and implementing a sustainable injury prevention program for Police Force recruits , National Health and Medical Research Council, Partnership Projects (2024), 2024 ‑ 2029, $2,465,380.
Printing an appetite for life: developing three-dimensional printed texture modified foods for aged care residents, National Health and Medical Research Council, Ideas Grants (2023), 2024 ‑ 2028, $1,108,065.
Investigating genetic and lifestyle determinants of abdominal aortic calcification, and their relationship with cardiovascular disease, National Health and Medical Research Council, MRFF - Cardiovascular Health Mission, 2023 ‑ 2027, $1,202,213.
The nitrate debate: does dietary source determine health impact?, National Health and Medical Research Council, Ideas Grants (2023), 2024 ‑ 2027, $1,032,616.
Stronger evidence for the cardiovascular health benefits of specific vegetables and their bioactive compounds, Heart Foundation, NHF - Postdoctoral Fellowships, 2020 ‑ 2026, $60,000.
Getting to the heart of healthy aging: a behaviour change program to promote dietary pattern changes, National Health and Medical Research Council, MRFF - Dementia, Ageing and Aged Care Mission, 2022 ‑ 2026, $626,963.
Harnessing 'brainpower' to reduce the burden of hip-related pain, Raine Medical Research Foundation, Raine Priming Grants, 2024 ‑ 2025, $238,852.
Exploring the gap in supportive cancer care in rural and remote WA, Department of Health WA, Future Health Research and Innovation Fund - Implementation Science Fellowship, 2022 ‑ 2025, $731,186.
Post Doctoral Fellow – Novel Dietary Bioactives (flavonoid) , Queen's University Belfast, Grant, 2023 ‑ 2024, $150,345.
Prevention of Aortic Stenosis progression Phylloquinone Ossiﬁcation Reduction Trial (PASSPORT), Heart Foundation, NHF - Vanguard Grants, 2022 ‑ 2024, $150,000.
Pardon the vegetables: how nitrate source determines health impact, Royal Perth Hospital Medical Research Foundation, Springboard Grants, 2022 ‑ 2024, $53,749.
Developing a novel approach to improve diet and lifestyle, National Health and Medical Research Council, MRFF Preventive and Public Health, 2020 ‑ 2024, $309,660.
Medical and Health Research Infrastructure Fund (MHRIF) 2021, Department of Health WA, Medical and Health Research Infrastructure, 2021 ‑ 2022, $24,065.
Investigating the Relationship between Dietary Components and Cardiometabolic Disease, Raine Medical Research Foundation, 2020 Healy Research Collaboration Award, 2020 ‑ 2022, $51,723.
Dietary approaches to enhance vascular health, National Health and Medical Research Council, Research Fellowships, 2017 ‑ 2022, $631,370.
A microbiome derived flavan-3-ol catabolite as a biomarker of intake, Royal Perth Hospital Medical Research Foundation, Springboard Grants, 2018 ‑ 2021, $19,930.
Medical and Health Research Infrastructure Fund 2019 (Round 23), Department of Health WA, Medical and Health Research Infrastructure, 2020 ‑ 2021, $29,182.
Medical and Health Research Infrastructure Fund 2018 (Round 22), Department of Health WA, Medical and Health Research Infrastructure, 2019 ‑ 2020, $35,735.
A new Western Australian flavonoid-rich apple, BravoTM, and vascular health, Edith Cowan University, ECU Industry Collaboration Grant - 2017 Open Round, 2018 ‑ 2020, $84,545.
Developing a national database for vitamin K1 and K2 content in food, Royal Perth Hospital Medical Research Foundation, Seeding Grant, 2018 ‑ 2020, $17,331.
Consumption of Nitrate-rich vegetables to reduce blood pressure, National Health and Medical Research Council, Project Grants, 2016 ‑ 2019, $435,364.

Research Student Supervision

Current Supervisions

Principal Supervisor

Doctor of Philosophy, Three-dimensional food printing for texture-modified foods in Aged Care homes: Improving meal experience and nutritional intake

Co-principal Supervisor

Doctor of Philosophy, Vegetable components in relation to vascular and metabolic health: Are some types of vegetables more beneficial for cardiometabolic health?

Associate Supervisor

Doctor of Philosophy, Exploring Source-Specific Dietary Nitrate Intake: Implications for Kidney Function, Chronic Kidney Disease, and Associated Health Outcomes
Doctor of Philosophy, Vascular disease imaging as part of a multi-faceted behaviour change program to motivate uptake and adherence to a healthy diet
Doctor of Philosophy, Effects of exercise on age at menarche and age at first pregnancy: A Western Australian Pregnancy Cohort Study.

Completed Supervisions

Principal Supervisor

Doctor of Philosophy: Impact of Dietary Nitrate on Measures of Cardiovascular Health
Doctor of Philosophy: Health Effects of Flavonoid and Nitrate Rick Foods
Doctor of Philosophy: Effects of Lupin Kernel Flour on Satiety and Features of the Metabolic Syndrome
Doctor of Philosophy: Cardiovascular Health Benefits of Vegetables and Their Components
Doctor of Philosophy: Effects of Lupin-Enriched Foods on Weight Loss and Risk Factors for Heart Disease
Doctor of Philosophy: Studies on Apple and Plum Polyphenols

Co-principal Supervisor

Doctor of Philosophy, Dietary Intake of Vegetables and Type 2 Diabetes Prevention
Doctor of Philosophy: Hypertension and Oxidative Stress: Effects of Antioxidants on Blood Pressure, Vascular Function and Oxidative Stress
Doctor of Philosophy, Diet, Cardiovascular Disease, and Mental Health
Doctor of Philosophy, Cardiovascular Disease, Musculoskeletal Health and Falls: Exploring the Nexus

Associate Supervisor

Doctor of Philosphy: Effects of a Mediterranean Diet on Cardiovascular Disease Risk Markers on Australian Men and Women
Doctor of Philosophy, EXPLORING THE PSYCHOLOGICAL AND BEHAVIOURAL RESPONSES TO CARDIOVASCULAR SCREENING INTERVENTIONS
Doctor of Philosophy: Oxidizability and Antioxidizability in Diabetes
Doctor of Philosophy: Phenolic Acids and Cardiovascular Health
Doctor of Philosophy: The Cardiovascular Health Benefits of Apples and Apple Polyphenols
Doctor of Philosophy, Dietary S-methyl cysteine sulfoxide and human health: Mechanisms of action and cardiometabolic effects.
Doctor of Philosophy, Potential role of dietary nitrate in relation to cognition, cognitive decline, and dementia
Doctor of Philosophy: Effects of Yogurt and its Probiotics on Cardiovascular, Bone and Intestinal Health

School of Medical and Health Sciences

Related Contents

Professor Jonathan Hodgson

Director, Nutrition & Health Innovation Research Institute

Background

Professional Associations

Awards and Recognition

Research Areas and Interests

Qualifications

Research Outputs

2025

Journal Articles

2024

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2023

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2022

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2021

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2020

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2019

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2018

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2017

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2016

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2015

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2014

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2013

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2012

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2011

Journal Articles

Research Projects

Research Student Supervision

Current Supervisions

Principal Supervisor

Co-principal Supervisor

Associate Supervisor

Completed Supervisions

Principal Supervisor

Co-principal Supervisor

Associate Supervisor

Contacting ECU

Supplemental

Contacting ECU

Supplemental

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