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    • Professor Jonathan Hodgson

      Professor Jonathan Hodgson

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Professor Jonathan Hodgson

Professor of Nutrition and Epidemiology

Contact Information Telephone: +61 8 9224 0267, Email: jonathan.hodgson@ecu.edu.au, Campus: Joondalup,
Staff Member Details
Telephone: +61 8 9224 0267
Email: jonathan.hodgson@ecu.edu.au
Campus: Joondalup  

 

Jonathan Hodgson is Professor of Nutrition and Epidemiology in the School of Medical and Health Sciences. He holds a National Health and Medical Research Council Senior Research Fellowship, and conducts research to better understand the impact of diet on vascular health.

Background

Jonathan Hodgson has a B Agr Sc from La Trobe University and a PhD from Monash University. His research is based at the Royal Perth Hospital Medical Research Foundation, where he conducts randomised controlled trials, observational epidemiology and laboratory-based studies directed at understanding how plant-based diets benefit vascular health.

Professional Associations

  • Nutrition Society of Australia
  • Australian Atherosclerosis Society
  • High Blood Pressure Research Council of Australia
  • Australian and New Zealand Obesity Society

Awards and Recognition

  • 2013 – Nutrition Society of Australia Medal for Excellence in Nutrition Research

Research Areas and Interests

The primary objective of my research is to better understand the impact of particular diets and dietary components on vascular health. This is achieved through the use of randomised controlled trials and observational epidemiological studies, which are strongly supported by laboratory-based methods. The main health outcome studied is cardiovascular disease: the number one cause of death world-wide. My research explores how specific dietary components, such as nitrate (found mainly in green leafy vegetables), flavonoids (compounds derived from fruits and tea) and their food sources enhance vascular health. It establishes efficacy of defined approaches to increasing the intake of plant foods including fruits, vegetables and whole grains.

Qualifications

  • Doctor of Philosophy, Monash University, 1992.

Research

Recent Research Grants

  • Dietary approaches to enhance vascular health,  National Health and Medical Research Council,  Research Fellowships,  2017 - 2022,  $631,370.
  • Vegetable types and their bioactives: growing the evidence for cardiovascular benefits,  National Heart Foundation,  NHF - Postdoctoral Fellowships,  2020 - 2021,  $60,000.
  • Medical and Health Research Infrastructure Fund 2018 (Round 22),  Department of Health WA,  Medical and Health Research Infrastructure,  2019 - 2020,  $35,735.
  • A microbiome derived flavan-3-ol catabolite as a biomarker of intake,  Royal Perth Hospital Medical Research Foundation,  Springboard Grants,  2018 - 2020,  $19,930.
  • Developing a national database for vitamin K1 and K2 content in food,  Royal Perth Hospital Medical Research Foundation,  Seeding Grant,  2018 - 2020,  $17,331.
  • A new Western Australian flavonoid-rich apple, BravoTM, and vascular health,  Edith Cowan University,  ECU Industry Collaboration Grant - 2017 Open Round,  2018 - 2020,  $140,778.
  • Consumption of Nitrate-rich vegetables to reduce blood pressure,  National Health and Medical Research Council,  Project Grants,  2016 - 2019,  $435,364.

Recent Publications (within the last five years)

Journal Articles

  • Gopinath, B., Liew, G., Lewis, J., Blekkenhorst, L., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P., (2019), Association of dietary nitrate intake with retinal microvascular structure in older adults. European Journal of Nutrition, epub ahead of Print(July 15), 7p., DOI: 10.1007/s00394-019-02055-9.
  • Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Murphy, K., (2019), Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial. The British Journal of Nutrition: an international journal of nutritional science, epub ahead of Print(June 2019), 1-11, DOI: 10.1017/S0007114519001168.
  • Sim, M., Prince, R., Scott, D., Daly, R., Duque, G., Inderjeeth, C., Kun, Z., Woodman, R., Hodgson, J., Lewis, J., (2019), Utility of four sarcopenia criteria for the prediction of falls-related hospitalization in older Australian women. Osteoporosis International, 30(1), 167-176, DOI: 10.1007/s00198-018-4755-7.
  • Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K., (2019), A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial. Nutritional Neuroscience, epub ahead of print(epub ahead of print), 14p., DOI: 10.1080/1028415X.2018.1543148.
  • Sim, M., Prince, R., Scott, D., Daly, R., Duque, G., Charles, I., Kun, Z., Richard, W., Hodgson, J., Lewis, J., (2019), Sarcopenia Definitions and Their Associations With Mortality in Older Australian Women. Journal of the American Medical Directors Association (JAMDA): long-term care: management, applied research and clinical issues, 20(1), 76-82.e2, DOI: 10.1016/j.jamda.2018.10.016.
  • Bondonno, N., Bondonno, C., Ward, N., Woodman, R., Hodgson, J., Croft, K., (2019), Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease. The British Journal of Nutrition: an international journal of nutritional science, epub ahead of Print(20 August 2019), 1-21, DOI: 10.1017/S0007114519002137.
  • Bondonno, N., Dalgaard, F., Kyro, C., Murray, K., Bondonno, C., Lewis, J., Croft, K., Gislason, G., Scalbert, A., Cassidy, A., Tjonneland, A., Overvad, K., Hodgson, J., (2019), Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort. Nature Communications, 10(1), 3651, DOI: 10.1038/s41467-019-11622.
  • Lewis, J., Brennan-Speranza, TC., Levinger, I., Byrnes, E., Lim, E., Blekkenhorst, L., Sim, M., Hodgson, J., Zhu, K., Lim, WH., Adams, L., Prince, R., (2019), Effects of calcium supplementation on circulating osteocalcin and glycated haemoglobin in older women. Osteoporosis International, epub ahead of Print(July 2019), 8p., DOI: 10.1007/s00198-019-05087-3.
  • Sim, M., Lewis, J., Blekkenhorst, L., Bondonno, C., Devine, A., Zhu, K., Peeling, P., Prince, R., Hodgson, J., (2019), Dietary nitrate intake is associated with muscle function in older women. Journal of Cachexia, Sarcopenia and Muscle, 10(3), 601-610, DOI: 10.1002/jcsm.12413.
  • Blekkenhorst, L., Lewis, J., Bondonno, C., Sim, M., Devine, A., Zhu, K., Lim, WH., Woodman, RJ., Beilin, LJ., Thompson, PL., Prince, RL., Hodgson, J., (2019), Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women. European Journal of Nutrition, article in press(article in press), 14p., DOI: 10.1007/s00394-019-01902-z.
  • Liu, AH., Bondonno, C., Russell, J., Flood, VM., Lewis, J., Croft, KD., Woodman, RJ., Lim, WH., Kifley, A., Wong, G., Mitchell, P., Hodgson, J., Blekkenhorst, L., (2019), Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians. European Journal of Nutrition, 58(7), 2741–2753, DOI: 10.1007/s00394-018-1823-x.
  • Bondonno, N., Lewis, J., Blekkenhorst, L., Bondonno, C., Shin, JH., Croft, KD., Woodman, RJ., Wong, G., Lim, WH., Gopinath, B., Flood, VM., Russell, J., Mitchell, P., Hodgson, J., (2019), Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study. Clinical Nutrition, epub ahead of print(in press), 1-10, Netherlands, DOI: 10.1016/j.clnu.2019.01.004.
  • Lewis, J., Eggermont, C., Schousboe, J., Lim, W., Wong, G., Khoo, K., Sim, M., Yu, M., Ueland, T., Bollerslev , J., Hodgson, J., Zhu, K., Wilson, K., Kiel, D., Prince, R., (2019), Association between abdominal aortic calcification, bone mineral density and fracture in older women. Journal of Bone and Mineral Research, -(-), -, -, DOI: 10.1002/jbmr.3830.
  • Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K., (2019), A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial. Nutrients, 11(7), pii: 1521, DOI: 10.3390/nu11071521.
  • Lewis, J., Brennan-Speranza, T., Levinger, I., Byrnes, E., Lim, M., Blekkenhorst, L., Sim, M., Hodgson, J., Zhu, K., Lim, W., Adams, L., Prince, R., (2019), Effects of calcium supplementation on circulating osteocalcin and glycated hemoglobin in older women. Osteoporosis International, in press(-), -, -, DOI: 10.1007/s00198-019-05087-3.
  • Jackson, J., Patterson, A., Macdonald-Wicks, L., Forder, P., Blekkenhorst, L., Bondonno, C., Hodgson, J., Ward, N., Holder, C., Oldmeadow, C., Byles, J., McEvoy, M., (2019), Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years. Nutrients, 11(2), Article number 240, DOI: 10.3390/nu11020240.
  • Zhong, L., Fang, Z., Wahlqvist, M., Hodgson, J., Johnson, S., (2019), Extrusion cooking increases soluble dietary fibre of lupin seed coat. LWT: Food Science and Technology, 99(January 2019), 547-554, DOI: 10.1016/j.lwt.2018.10.018.
  • Zhong, L., Wu, G., Fang, Z., Wahlqvist, M., Hodgson, J., Clarke, M., Junaldi, E., Johnson, S., (2019), Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS. Food Research International, 116(February 2019), 1153-1162, DOI: 10.1016/j.foodres.2018.09.061.
  • Woodman, R., Baghdadi, L., Shanahan, M., De Silva, I., Hodgson, J., Mangoni, A., (2019), Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis. The British Journal of Nutrition: an international journal of nutritional science, 121(2), 182-194, DOI: 10.1017/S0007114518003100.
  • Bondonno, C., Blekkenhorst, L., Liu, AH., Bondonno, NP., Ward, NC., Croft, KD., Hodgson, J., (2018), Vegetable-derived bioactive nitrate and cardiovascular health. Molecular Aspects of Medicine, 61(June 2018), 83-91, London, United Kingdom, Pergamon Press, DOI: 10.1016/j.mam.2017.08.001.
  • Gopinath, B., Liew, G., Kifley, A., Lewis, J., Bondonno, C., Joachim, N., Hodgson, J., Mitchell, P., (2018), Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular Degeneration. Journal of the Academy of Nutrition and Dietetics, 118(12), 2311-2314, United States, Elsevier, DOI: 10.1016/j.jand.2018.07.012.
  • Blekkenhorst, L., Bondonno, N., Liu, A., Ward, N., Prince, R., Lewis, J., Devine, A., Croft, K., Hodgson, J., Bondonno, C., (2018), Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies. American Journal of Clinical Nutrition, 107(4), 504-522, United States, American Society of Nutrition, DOI: 10.1093/ajcn/nqx046.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Woodman, R., Devine, A., Bondonno, N., Lim, W., Zhu, K., Beilin, L., Thompson, P., Prince, R., Hodgson, J., (2018), Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women. Journal of the American Heart Association, 7(8), Article no.e008391, United States, Wiley-Blackwell Publishing Inc, DOI: 10.1161/JAHA.117.008391.
  • Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J., (2018), Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study. The British Journal of Nutrition: an international journal of nutritional science, 120(8), 925-934, United Kingdom, Cambridge University Press, DOI: 10.1017/S0007114518002155.
  • Bondonno, N., Bondonno, C., Blekkenhorst, L., Considine, M., Maghzal, G., Stocker, R., Woodman, R., Ward, N., Hodgson, J., Croft, K., (2018), Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease: A randomized controlled clinical trial. Molecular Nutrition and Food Research, 62(3), Article number 1700674, Germany, Wiley-VCH, DOI: 10.1002/mnfr.201700674.
  • Barden, A., Shinde, S., Phillips, M., Beilin, L., Mas, E., Hodgson, J., Puddey, I., Mori, T., (2018), The effects of alcohol on plasma lipid mediators of inflammation resolution in patients with Type 2 diabetes mellitus. Prostaglandins, Leukotrienes and Essential Fatty Acids, 133(June 2018), 29-34, United Kingdom, Churchill Livingstone, DOI: 10.1016/j.plefa.2018.04.004.
  • Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J., (2018), Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study. Nutrients, 10(8), Article no.1081, Switzerland, MDPIAG, DOI: 10.3390/nu10081081.
  • Blekkenhorst, L., Lewis, J., Prince, R., Devine, A., Bondonno, N., Bondonno, C., Wood, L., Puddey, I., Ward, N., Croft, K., Woodman, R., Beilin, L., Hodgson, J., (2018), Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial. American Journal of Clinical Nutrition, 107(6), 894-908, United States, Oxford University Press, DOI: 10.1093/ajcn/nqy061.
  • Gopinath, B., Liew, G., Kifley, A., Flood, V., Joachim, N., Lewis, J., Hodgson, J., Mitchell, P., (2018), Dietary flavonoids and the prevalence and 15-y incidence of age-related macular degeneration. American Journal of Clinical Nutrition, 108(2018), 381-387, United States, Oxford University Press, DOI: 10.1093/ajcn/nqy114.
  • Jackson, J., Patterson, A., Macdonald-Wicks, L., Bondonno, C., Blekkenhorst, L., Ward, N., Hodgson, J., Byles, J., McEvoy, M., (2018), Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women. Nutrients, 10(8), article no.1005, Switzerland, MDPIAG, DOI: 10.3390/nu10081005.
  • Zhong, L., Fang, Z., Walqvist, M., Wu, G., Hodgson, J., Johnson, S., (2018), Seed coats of pulses as a food ingredient: Characterization, processing, and applications. Trends in Food Science and Technology, 80(Oct 2018), 35-42, United Kingdom, Pergamon Press, DOI: 10.1016/j.tifs.2018.07.021.
  • Ahmad, A., Rich, L., Koch, H., Croft, K., Ferruzzi, M., Kay, C., Hodgson, J., Ward, N., (2018), Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial. Food and Function, 9(12), 6307-6314, United Kingdom, Royal Society of Chemistry, DOI: 10.1039/c8fo01019f.
  • Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Murphy, K., (2018), A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial. American Journal of Clinical Nutrition, 108(6), 1166-1182, DOI: 10.1093/ajcn/nqy207.
  • Blekkenhorst, L., Sim, M., Bondonno, C., Bondonno, N., Ward, N., Prince, R., Devine, A., Lewis, J., Hodgson, J., (2018), Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review. Nutrients, 10(5), Article no.595, Switzerland, MDPIAG, DOI: 10.3390/nu10050595.
  • Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K., (2017), Including pork in the Mediterranean diet for an Australian population: Protocol for arandomised controlled trial assessing cardiovascular risk and cognitive function. Nutrition Journal, 16(1), Article number 84, United Kingdom, BioMed Central Ltd, DOI: 10.1186/s12937-017-0306-x.
  • Davis, C., Hodgson, J., Bryan, J., Garg, M., Woodman, R., Murphy, K., (2017), Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study. Nutrients, 9(6), Article Number: 534, Basel, Switzerland, MDPI-AG, DOI: 10.3390/nu9060534.
  • Ivey, K., Jensen, M., Hodgson, J., Eliassen, AH., Cassidy, A., Rimm, E., (2017), Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality. The British Journal of Nutrition: an international journal of nutritional science, 117(10), 1470-1477, United Kingdom, Cambridge University Press, DOI: 10.1017/S0007114517001325.
  • Davis, C., Bryan, J., Hodgson, J., Woodman, R., Murphy, K., (2017), A Mediterranean Diet Reduces F2-Isoprostanes and Triglycerides among Older Australian Men and Women after 6 Months. The Journal of Nutrition, 147(7), 1348-1355, United States, Oxford University Press, DOI: 10.3945/jn.117.248419.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Zhu, K., Lim, W., Woodman, R., Beilin, L., Prince, R., Hodgson, J., (2017), Cruciferous and allium vegetable intakes are inversely associated with 15-year Atherosclerotic Vascular disease deaths in older adult women. Journal of the American Heart Association, 6(10), Article number e006558, United States, Wiley-Blackwell Publishing Ltd, DOI: 10.1161/JAHA.117.006558.
  • Blekkenhorst, L., Prince, R., Ward, N., Croft, K., Lewis, J., Devine, A., Shinde, S., Woodman, R., Hodgson, J., Bondonno, C., (2017), Development of a reference database for assessing dietary nitrate in vegetables. Molecular Nutrition and Food Research, 61(8), Article no. 1600982, Weinheim, Germany, Wiley - VCH Verlag, DOI: 10.1002/mnfr.201600982.
  • Davis, C., Hodgson, J., Woodman, R., Bryan, J., Wilson , C., Murphy, K., (2017), A mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial. American Journal of Clinical Nutrition, 105(6), 1305-1313, Maryland, United States, American Society for Nutrition, DOI: 10.3945/ajcn.116.146803.
  • Lim, W., Wong, G., Lewis, J., Lok, C., Polkinghorne, K., Hodgson, J., Lim, E., Prince, R., (2017), Total volume and composition of fluid intake and mortality in older women: a cohort study. BMJ Open, 7(3), Article number e011720, BMJ Publishing Group, DOI: 10.1136/bmjopen-2016-011720.
  • Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K., (2017), A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study. Nutrients, 9(2), Article number 145, Basel, Switzerland, MDPIAG, DOI: 10.3390/nu9020145.
  • Blekkenhorst, L., Hodgson, J., Lewis, J., Devine, A., Woodman, R., Lim, W., Wong, G., Zhu, K., Bondonno, C., Ward, N., Prince, R., (2017), Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women. Nutrients, 9(5), Article number 511, Basel, Switzerland, MDPI AG, DOI: 10.3390/nu9050511.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Woodman, R., Croft, K., Lim, W., Wong, G., Beilin, L., Prince, R., Hodgson, J., (2017), Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women. American Journal of Clinical Nutrition, 106(1), 207-216, Maryland, USA, American Society for Nutrition, DOI: 10.3945/ajcn.116.146761.
  • Bondonno, C., Blekkenhorst, L., Prince, R., Ivey, K., Lewis, J., Devine, A., Woodman, R., Lundberg, J., Croft, K., Thompson, P., Hodgson, J., (2017), Association of vegetable nitrate intake with Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in older women. Stroke, 48(7), 1724-1729, Philadelphia, USA, Lippincott Williams & Wilkins, DOI: 10.1161/STROKEAHA.117.016844.
  • Bondonno, N., Lewis, J., Blekkenhorst, L., Shivappa, N., Woodman, R., Bondonno, C., Ward, N., Hebert, J., Thompson, P., Prince, R., Hodgson, J., (2017), Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women. The British Journal of Nutrition: an international journal of nutritional science, 117(11), 1577-1586, Cambridge, United Kingdom, Cambridge University Press, DOI: 10.1017/S0007114517001520.
  • Boon, E., Croft, K., Shinde, S., Hodgson, J., Ward, N., (2017), The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers. Food and Function, 8(9), 3366-3373, Cambridge, United Kingdom, Royal Society of Chemistry, DOI: 10.1039/c7fo00926g.
  • Bondonno, N., Bondonno, C., Ward, N., Hodgson, J., Croft, K., (2017), The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds. Trends in Food Science and Technology, 69(April 2017), 243-256, United Kingdom, Pergamon Press, DOI: 10.1016/j.tifs.2017.04.012.
  • Ivey, KL., Rimm, EB., Kraft, P., Clish, CB., Cassidy, A., Hodgson, J., Croft, K., Wolpin, B., Liang, L., (2017), Identifying the metabolomic fingerprint of high and low flavonoid consumers. Journal of Nutritional Science, 6(e34), 10p., Cambridge, United Kingdom, Cambridge University Press, DOI: 10.1017/jns.2017.27.
  • Ward, N., Hodgson, J., Woodman, R., Zimmerman, D., Poquet, L., Leveques, A., Actis-Goretta, L., Puddey, I., Croft, K., (2016), Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women. Food and Function, 7(5), 2197-2203, Royal Society of Chemistry, DOI: 10.1039/c6fo00248j.
  • Knight, A., Bryan, J., Wilson, C., Hodgson, J., Davis, C., Murphy, K., (2016), The Mediterranean diet and cognitive function among healthy older adults in a 6-month randomised controlled trial: the MedLey study. Nutrients, 8(9), Article no#579, Switzerland, MDPI AG, DOI: 10.3390/nu8090579.
  • Bakker, JR., Bondonno, N., Gaspari, TA., Kemp-Harper, BK., McCashney, AJ., Hodgson, J., Croft, K., Ward, N., (2016), Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE−/− mouse fed a high fat diet. Free Radical Biology and Medicine, 99(2016), 189-198, Philadelphia, USA, Elsevier Inc., DOI: 10.1016/j.freeradbiomed.2016.08.009.
  • Bondonno, C., Croft, K., Hodgson, J., (2016), Dietary nitrate, nitric oxide, and cardiovascular health. Critical Reviews in Food Science and Nutrition, 56(12), 2036-2052, Taylor and Francis Inc., DOI: 10.1080/10408398.2013.811212.
  • Mori, T., Burke, V., Zilkens, R., Hodgson, J., Beilin, L., Puddey, I., (2016), The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: a randomized intervention. Journal of Hypertension, 34(3), 421-428, DOI: 10.1097/HJH.0000000000000816.
  • Ivey, K., Croft, K., Prince, R., Hodgson, J., (2016), Comparison of flavonoid intake assessment. Food and Function, 7(9), 3748-3759, DOI: 10.1039/c4fo00234b.
  • Bondonno, N., Bondonno, C., Rich, L., Mas, E., Shinde, S., Ward, N., Hodgson, J., Croft, K., (2016), Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study. American Journal of Clinical Nutrition, 104(1), 97-103, American Society for Nutrition, DOI: 10.3945/ajcn.116.131268.
  • Foyer, C., Lam, H., Nguyen, H., Siddique, K., Varshney, R., Colmer, T., Cowling, W., Bramley, H., Mori, T., Hodgson, J., Cooper, J., Miller, A., Kunert, K., Vorster, J., Cullis, C., Ozga, J., Wahlqvist, M., Liang, Y., Shou, H., Shi, K., Yu, J., Fodor, N., Kaiser, B., Wong, F., Valliyodan, B., Considine, M., (2016), Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2(8), Article no. 16112, Palgrave Macmillan Ltd., DOI: 10.1038/NPLANTS.2016.112.
  • Jiang, R., Hodgson, J., Mas, E., Croft, K., Ward, N., (2016), Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1. Journal of Nutritional Biochemistry, 27(2016), 53-60, Elsevier Inc., DOI: 10.1016/j.jnutbio.2015.08.017.
  • Bondonno, N., Lewis, J., Prince, R., Lim, W., Wong, G., Schousboe, J., Woodman, R., Kiel, D., Bondonno, C., Ward, N., Croft, K., Hodgson, J., (2016), Fruit intake and abdominal aortic calcification in elderly women: A prospective cohort study. Nutrients, 8(3), Article no. 159, MDPI AG, DOI: 10.3390/nu8030159.
  • Hodgson, J., Prince, R., Woodman, R., Bondonno, C., Ivey, K., Bondonno, N., Rimm, E., Ward, N., Croft, K., Lewis, J., (2016), Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. The British Journal of Nutrition: an international journal of nutritional science, 115(5), 860-867, Cambridge University Press, DOI: 10.1017/S0007114515005231.
  • Davis, C., Bryan, J., Hodgson, J., Wilson, C., Murphy, K., (2015), Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study. BMC Nutrition, 1(28), 1-10, BioMed Central, DOI: 10.1186/s40795-015-0021-y.
  • Ivey, K., Hodgson, J., Kerr, D., Thompson, P., Stojceski, B., Prince, RL., (2015), The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial. Nutrition Metabolism and Cardiovascular Diseases, 25(1), 46-51, Elsevier, DOI: 10.1016/j.numecd.2014.07.012.
  • Gostner, JM., Becker, K., Croft, K., Woodman, RJ., Puddey, IB., Fuchs, D., Hodgson, J., (2015), Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial. BBA Clinical, 3(2015), 31-35, Elsevier, DOI: 10.1016/j.bbacli.2014.11.007.
  • Bondonno, N., Bondonno, C., Hodgson, J., Ward, N., Croft, K., (2015), The efficacy of quercetin in cardiovascular health. Current Nutrition Reports, 4(4), 290-303, DOI: 10.1007/s13668-015-0137-3.
  • Bondonno, C., Croft, K., Ward, N., Considine, M., Hodgson, J., (2015), Dietary flavonoids and nitrate: effects on nitric oxide and vascular function. Nutrition Reviews, 73(4), 216-235, Oxford University Press, DOI: 10.1093/nutrit/nuu014.
  • Ivey, K., Hodgson, J., Croft, K., Lewis, J., Prince, R., (2015), Flavonoid intake and all-cause mortality. American Journal of Clinical Nutrition, 101(5), 1012-1020, American Society for Nutrition, DOI: 10.3945/ajcn.113.073106.
  • Bondonno, C., Liu, A., Croft, K., Ward, N., Shinde, S., Moodley, Y., Lundberg, J., Puddey, I., Woodman, R., Hodgson, J., (2015), Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial. American Journal of Clinical Nutrition, 102(2), 368-375, DOI: 10.3945/ajcn.114.101188.
  • Davis, C., Bryan, J., Hodgson, J., Wilson, C., Dhillon, V., Murphy, K., (2015), A randomised controlled intervention trial evaluating the efficacy of an Australianised Mediterranean diet compared to the habitual Australian diet on cognitive function, psychological wellbeing and cardiovascular health in healthy older adults (MedLey study): protocol paper. BMC Nutrition, 1(35), 12p., BioMed Central, DOI: 10.1186/s40795-015-0033-7.
  • Knight, A., Bryan, J., Wilson, C., Hodgson, J., Murphy, K., (2015), A randomised controlled intervention trial evaluating the efficacy of a Mediterranean dietary pattern on cognitive function and psychological wellbeing in healthy older adults: the MedLey study. BMC Geriatrics, 15(1), Article no. 55, BioMed Central Ltd., DOI: 10.1186/s12877-015-0054-8.
  • Bondonno, C., Liu, A., Croft, K., Ward, N., Puddey, I., Woodman, R., Hodgson, J., (2015), Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals. Nutrients, 7(3), 1906-1915, MDPI AG, DOI: 10.3390/nu7031906.
  • Bondonno, C., Liu, A., Croft, K., Considine, M., Puddey, I., Woodman, R., Hodgson, J., (2015), Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women. American Journal of Hypertension, 28(5), 572-575, Oxford University Press, DOI: 10.1093/ajh/hpu192.
  • Blekkenhorst, L., Prince, R., Hodgson, J., Lim, W., Zhu, K., Devine, A., Thompson, P., Lewis, J., (2015), Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study. American Journal of Clinical Nutrition, 101(6), 1263-1268, Bethesda, USA, American Society for Nutrition, DOI: 10.3945/ajcn.114.102392.
  • Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, N., (2014), Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. British Journal of Nutrition, 112(9), 1551-1561, Cambridge University Press, DOI: 10.1017/S0007114514002542.
  • Bondonno, C., Liu, A., Croft, K., Ward, N., Yang, X., Considine, M., Puddey, I., Woodman, R., Hodgson, J., (2014), Short-term effects of nitrate-rich green leafty vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure. Free Radical Biology and Medicine, 77(December), 353-362, Elsevier, DOI: 10.1016/j.freeradbiomed.2014.09.021.
  • Cheong, JD., Croft, KD., Henry, PD., Matthews, V., Hodgson, J., Ward, N., (2014), Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet. Archives of Biochemistry and Biophysics, 559(2014), 46-52, Maryland Heights, USA, Academic Press Inc., DOI: 10.1016/j.abb.2014.02.005.
  • Ivey, K., Hodgson, J., Kerr, D., Lewis, J., Thompson, P., Prince, R., (2014), The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial. European Journal of Clinical Nutrition, 68(4), 447-452, Nature Publishing Group, DOI: 10.1038/ejcn.2013.294.
  • Bondonno, C., Downey, L., Croft, K., Scholey, A., Stough, C., Yang, X., Considine, M., Ward, N., Puddey, I., Swinny, E., Mubarak, A., Hodgson, J., (2014), The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Food and Function, 5(5), 849-858, Royal Society of Chemistry, DOI: 10.1039/c3fo60590f.
  • Bohn, S., Croft, K., Burrows, S., Puddey, I., Mulder, T., Fuchs, D., Woodman, R., Hodgson, J., (2014), Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: A randomized controlled trial. Food and Function, 5(7), 1613-1620, The Royal Society of Chemistry, DOI: 10.1039/c4fo00209a.
  • Hodgson, J., Woodman, R., Croft, K., Ward, N., Bondonno, C., Puddey, I., Lukoshkova, E., Head, G., (2014), Relationships of vascular function with measures of ambulatory blood pressure variation. Atherosclerosis, 233(1), 48-54, Elsevier, DOI: 10.1016/j.atherosclerosis.2013.12.026.

Research Student Supervision

Principal Supervisor

  • Doctor of Philosophy: Studies on Apple and Plum Polyphenols
  • Doctor of Philosophy: Effects of Lupin-Enriched Foods on Weight Loss and Risk Factors for Heart Disease
  • Doctor of Philosophy: Health Effects of Flavonoid and Nitrate Rick Foods
  • Doctor of Philosophy: Cardiovascular Health Benefits of Vegetables and Their Components
  • Doctor of Philosophy: Impact of Dietary Nitrate on Measures of Cardiovascular Health
  • Doctor of Philosophy: Effects of Lupin Kernel Flour on Satiety and Features of the Metabolic Syndrome

Co-principal Supervisor

  • Doctor of Philosophy: Hypertension and Oxidative Stress: Effects of Antioxidants on Blood Pressure, Vascular Function and Oxidative Stress

Associate Supervisor

  • Doctor of Philosophy: The Cardiovascular Health Benefits of Apples and Apple Polyphenols
  • Doctor of Philosphy: Effects of a Mediterranean Diet on Cardiovascular Disease Risk Markers on Australian Men and Women
  • Doctor of Philosophy: Oxidizability and Antioxidizability in Diabetes
  • Doctor of Philosophy: Phenolic Acids and Cardiovascular Health
  • Doctor of Philosophy: Effects of Yogurt and its Probiotics on Cardiovascular, Bone and Intestinal Health
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