Professor Jonathan Hodgson

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Professor Jonathan Hodgson

Research Program Lead, Institute of Nutrition Research

Staff Member Details
Telephone:	+61 8 9224 0267
Email:	jonathan.hodgson@ecu.edu.au
Campus:	Joondalup
ORCID iD:	https://orcid.org/0000-0001-6184-7764

Jonathan Hodgson is Professor of Nutrition and Epidemiology in the School of Medical and Health Sciences. He holds a National Health and Medical Research Council Senior Research Fellowship, and conducts research to better understand the impact of diet on vascular health.

Background

Jonathan Hodgson has a B Agr Sc from La Trobe University and a PhD from Monash University. His research is based at the Royal Perth Hospital Medical Research Foundation, where he conducts randomised controlled trials, observational epidemiology and laboratory-based studies directed at understanding how plant-based diets benefit vascular health.

Professional Associations

Nutrition Society of Australia
Australian Atherosclerosis Society
High Blood Pressure Research Council of Australia
Australian and New Zealand Obesity Society

Awards and Recognition

2013 – Nutrition Society of Australia Medal for Excellence in Nutrition Research

Research Areas and Interests

The primary objective of my research is to better understand the impact of particular diets and dietary components on vascular health. This is achieved through the use of randomised controlled trials and observational epidemiological studies, which are strongly supported by laboratory-based methods. The main health outcome studied is cardiovascular disease: the number one cause of death world-wide. My research explores how specific dietary components, such as nitrate (found mainly in green leafy vegetables), flavonoids (compounds derived from fruits and tea) and their food sources enhance vascular health. It establishes efficacy of defined approaches to increasing the intake of plant foods including fruits, vegetables and whole grains.

Qualifications

Doctor of Philosophy, Monash University, 1992.

Research Outputs

2021

Journal Articles

Radavelli Bagatini, S., Blekkenhorst, L., Sim, M., Prince, RL., Bondonno, N., Bondonno, C., Woodman, R., Anokye, R., Dimmock, J., Jackson, B., Costello, L., Devine, A., Stanley, M., Dickson, J., Magliano, DJ., Shaw, JE., Daly, RM., Hodgson, J., Lewis, J. (2021). Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan. Clinical Nutrition, -(-), -.
Sim, M., Blekkenhorst, L., Bondonno, N., Radavelli Bagatini, S., Peeling, P., Bondonno, C., Magliano, D., Shaw, J., Woodman , R., Murray, K., Lewis, J., Daly, R., Hodgson, J. (2021). Dietary nitrate intake is positively associated with muscle function in men and women independent of physical activity levels. The Journal of Nutrition, -(-), -. https://doi.org/in press.
Blekkenhorst, L., Sim, M., Radavelli Bagatini, S., Bondonno, N., Bondonno, C., Devine, A., Schousboe, J., Lim, W., Kiel, D., Woodman, R., Hodgson, J., Prince, R., Lewis, J. (2021). Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study. The British Journal of Nutrition: an international journal of nutritional science, Online(July), 9p.. https://doi.org/https://doi.org/10.1017/S0007114520002706.
Ong, S., Bondonno, N., Downey, L., Scholey, A., Smith, M., Stough, C., Blekkenhorst, L., Woodman, R., Croft, K., Hodgson, J., Bondonno, C. (2021). Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal. Journal of the American College of Nutrition, 2021(Feb), 1-13. https://doi.org/10.1080/07315724.2020.1869119.
Radavelli Bagatini, S., Anokye, R., Bondonno, N., Sim, M., Bondonno, C., Stanley, M., Harms, C., Woodman, R., Magliano, DJ., Shaw, JE., Daly, RM., Hodgson, J., Lewis, J., Blekkenhorst, L. (2021). Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study. European Journal of Nutrition, -(-), -. https://doi.org/https://doi.org/10.1007/s00394-021-02532-0.
Leow, K., Szulc, P., Schousboe, J., Kiel, D., Teixeira-Pinto, A., Shaikh, H., Sawang, M., Sim, M., Bondonno, N., Hodgson, J., Sharma, A., Thompson, P., Prince, R., Craig, J., Lim, W., Wong, G., Lewis, J. (2021). Prognostic value of abdominal aortic calcification: A systematic review and meta-analysis of observational studies. Journal of the American Heart Association, X(X), X. https://doi.org/10.1161/JAHA.120.017205.
Bondonno, N., Murray, K., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Torp-Pedersen, C., Scalbert, A., Tjønneland, A., Hodgson, J., Dalgaard, F. (2021). Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations. American Journal of Clinical Nutrition, 113(2021), 187-199.
Zhong, L., Fang, Z., Wahlqvist, M., Hodgson, J., Johnson, S. (2021). Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat. LWT: Food Science and Technology, 140(April), 110767. https://doi.org/10.1016/j.lwt.2020.110767.

2020

Journal Articles

Gopinath, B., McMahon, C., Lewis, J., Bondonno, N., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss. Nutrients, 12(11), Article number 3297. https://doi.org/10.3390/nu12113297.
Bondonno, N., Blekkenhorst, L., Bird, A., Lewis, J., Hodgson, J., Shivappa, N., Hebert, J., Woodman, R., Wong, G., Kerr, D., Lim, W., Prince, R. (2020). Dietary inflammatory index and the aging kidney in older women: a 10‑year prospective cohort study. European Journal of Nutrition, 59(7), 3201-3211. https://doi.org/10.1007/s00394-019-02160-9.
Radavelli Bagatini, S., Bondonno, C., Sim, M., Blekkenhorst, L., Anokye, R., Connolly, E., Bondonno, N., Schoesboe, J., Woodman, R., Zhu , K., Szulc, P., Jackson, B., Dimmock, J., Schlaich, M., Cox, K., Kiel, D., Lim, W., Stanley, M., Devine, A., Thompson, P., Gianoudis, J., De Ross, B., Daly, R., Lewis, J., Hodgson, J. (2020). Modification Of Diet, Exercise and Lifestyle (MODEL) study: a randomised controlled trial protocol. BMJ Open, 10(11), Article number 036366. https://doi.org/10.1136/bmjopen-2019-036366.
Anokye, R., Radavelli Bagatini, S., Bondonno, C., Sim, M., Blekkenhorst, L., Connolly, E., Bondonno, N., Schousboe, J., Woodman, R., Zhu, K., Szulc, P., Jackson, B., Dimmock, J., Schlaich, M., Cox, K., Kiel, D., Lim, W., Devine, A., Thompson, P., Gianoudis, J., De Ross, B., Daly, R., Hodgson, J., Lewis, J., Stanley, M. (2020). Implementation, mechanisms of impact and key contextual factors involved in outcomes of the Modification of Diet, Exercise and Lifestyle (MODEL) randomised controlled trial in Australian adults: Protocol for a mixed-method process evaluation. BMJ Open, 10(11), Article number 036395. https://doi.org/10.1136/bmjopen-2019-036395.
Bondonno, N., Lewis, J., Blekkenhorst, L., Bondonno, C., Shin, JH., Croft, KD., Woodman, RJ., Wong, G., Lim, WH., Gopinath, B., Flood, VM., Russell, J., Mitchell, P., Hodgson, J. (2020). Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study. Clinical Nutrition, 39(1), 141-150. https://doi.org/10.1016/j.clnu.2019.01.004.
Blekkenhorst, L., Lewis, J., Bondonno, C., Sim, M., Devine, A., Zhu, K., Lim, WH., Woodman, RJ., Beilin, LJ., Thompson, PL., Prince, RL., Hodgson, J. (2020). Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women. European Journal of Nutrition, 59(1), 217-230. https://doi.org/10.1007/s00394-019-01902-z.
Palmer, C., Blekkenhorst, L., Lewis, J., Ward, N., Schultz, CJ., Hodgson, J., Croft, K., Sim, M. (2020). Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review. Food and Function, 11(4), 2826-2837. https://doi.org/10.1039/c9fo02321f.
Bondonno, N., Bondonno, C., Ward, N., Woodman, R., Hodgson, J., Croft, K. (2020). Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease. The British Journal of Nutrition: an international journal of nutritional science, 123(2), 182-189. https://doi.org/10.1017/S0007114519002137.
Gopinath, B., Liew, G., Lewis, J., Blekkenhorst, L., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Association of dietary nitrate intake with retinal microvascular structure in older adults. European Journal of Nutrition, 59(5), 2057–2063. https://doi.org/10.1007/s00394-019-02055-9.
Bondonno, N., Murray, K., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Tjonneland, A., Scalbert, A., Cassidy, A., Piccini, J., Overvad, K., Hodgson, J., Dalgaard, F. (2020). Flavonoid intake and its association with atrial fibrillation. Clinical Nutrition, 39(12), 3821-3828. https://doi.org/10.1016/j.clnu.2020.04.025.
Gopinath, B., Liew, G., Lewis, J., Bondonno, N., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Associations between dietary flavonoids and retinal microvasculature in older adults. European Journal of Nutrition, 59(7), 3093-3101. https://doi.org/10.1007/s00394-019-02148-5.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K. (2020). A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial. Nutritional Neuroscience, 23(8), 646-658. https://doi.org/10.1080/1028415X.2018.1543148.
Sim, M., Lewis, J., Prince, R., Levinger, I., Brennan-Speranza, T., Palmer, C., Bondonno, C., Bondonno, N., Devine, A., Ward, N., Byrnes, E., Schultz, C., Woodman, R., Croft, K., Hodgson, J., Blekkenhorst, L. (2020). The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals. Bone Reports, 12(June 2020), Article number 100274. https://doi.org/10.1016/j.bonr.2020.100274.
Ward, N., Mori, T., Beilin, L., Johnson, S., Williams, C., Gan, SK., Puddey, I., Woodman, R., Phillips, M., Connolly, E., Hodgson, J. (2020). The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. Food and Function, 11(1), 741-747. https://doi.org/10.1039/c9fo01778j.
Zhong, L., Ali, H., Fang, Z., Wahlqvist, M., Hodgson, J., Johnson, S. (2020). Lupin seed coat as a promising food ingredient: physicochemical, nutritional, antioxidant properties, and effect of genotype and environment. International Journal of Food Science and Technology, 55(4), 1816-1824. https://doi.org/10.1111/ijfs.14460.
Liu, Y., Croft, K., Hodgson, J., Mori, T., Ward, N. (2020). Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases. Nitric Oxide: Biology and Chemistry, 96(1 March 2020), 35-43. https://doi.org/10.1016/j.niox.2020.01.006.
Hill, C., Blekkenhorst, L., Radavelli Bagatini, S., Sim, M., Woodman, R., Devine, A., Shaw, J., Hodgson, J., Daly, R., Lewis, J. (2020). Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study. Nutrients, 12(12), Article number 3628. https://doi.org/10.3390/nu12123628.
Tacey, A., Sim, M., Smith, C., Woessner , M., Byrnes , E., Lewis, J., Brennan-Speranza , T., Hodgson, J., Blekkenhorst, L., Levinger, I. (2020). Association between Circulating Osteocalcin and Cardiometabolic Risk Factors following a 4-Week Leafy Green Vitamin K-Rich Diet. Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics, 76(5), 361–367. https://doi.org/10.1159/000511660.
Connolly, E., Bondonno, C., Sim, M., Radavelli Bagatini, S., Croft, K., Boyce, M., James, A., Clark, K., Anokye, R., Bondonno, N., Woodman, R., Devine, A., Gan, SK., Schultz, C., Mithen, R., Lewis, J., Hodgson, J., Blekkenhorst, L. (2020). A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol. Nutrition Journal, 19(1), Article number 41. https://doi.org/10.1186/s12937-020-00559-3.
Parmenter, B., Croft, K., Hodgson, J., Dalgaard, F., Bondonno, C., Lewis, J., Cassidy, A., Scalbert, A., Bondonno, N. (2020). An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. Food and Function, 11(8), 6777-6806. https://doi.org/10.1039/D0FO01118E.
Bondonno, C., Bondonno, N., Shinde, S., Shafaei Darestani, A., Boyce, M., Swinny, E., Jacob, S., Lacey, K., Woodman, R., Croft, K., Considine, M., Hodgson, J. (2020). Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes. Food and Function, 11(8), 7115-7125. https://doi.org/10.1039/d0fo01130d.
Bernier-Jean, A., Prince, R., Lewis, J., Craig, J., Hodgson, J., Lim, W., Teixeira-Pinto, A., Wong, G. (2020). Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study. Nephrology Dialysis Transplantation, 2020(Article in press), 1-8. https://doi.org/10.1093/ndt/gfaa081.

2019

Journal Articles

Bondonno, N., Dalgaard, F., Kyro, C., Murray, K., Bondonno, C., Lewis, J., Croft, K., Gislason, G., Scalbert, A., Cassidy, A., Tjonneland, A., Overvad, K., Hodgson, J. (2019). Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort. Nature Communications, 10(1), Article number 3651. https://doi.org/10.1038/s41467-019-11622-x.
Shafaei Darestani, A., Croft, K., Hodgson, J., Boyce, M. (2019). Simultaneous quantitative analysis of polyphenolic compounds in human plasma by liquid chromatography tandem mass spectrometry. Journal of Separation Science, 42(18), 2909-2921. https://doi.org/https://doi.org/10.1002/jssc.201900339.
Lewis, J., Eggermont, C., Schousboe, J., Lim, W., Wong, G., Khoo, B., Sim, M., Yu, M., Ueland, T., Bollerslev , J., Hodgson, J., Zhu, K., Wilson, K., Kiel, D., Prince, R. (2019). Association between abdominal aortic calcification, bone mineral density and fracture in older women. Journal of Bone and Mineral Research, 34(11), 2052-2060. https://doi.org/10.1002/jbmr.3830.
Sim, M., Prince, R., Scott, D., Daly, R., Duque, G., Inderjeeth, C., Kun, Z., Woodman, R., Hodgson, J., Lewis, J. (2019). Utility of four sarcopenia criteria for the prediction of falls-related hospitalization in older Australian women. Osteoporosis International, 30(1), 167-176. https://doi.org/10.1007/s00198-018-4755-7.
Sim, M., Prince, R., Scott, D., Daly, R., Duque, G., Charles, I., Kun, Z., Richard, W., Hodgson, J., Lewis, J. (2019). Sarcopenia Definitions and Their Associations With Mortality in Older Australian Women. Journal of the American Medical Directors Association (JAMDA): long-term care: management, applied research and clinical issues, 20(1), 76-82.e2. https://doi.org/10.1016/j.jamda.2018.10.016.
Liu, AH., Bondonno, C., Russell, J., Flood, VM., Lewis, J., Croft, KD., Woodman, RJ., Lim, WH., Kifley, A., Wong, G., Mitchell, P., Hodgson, J., Blekkenhorst, L. (2019). Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians. European Journal of Nutrition, 58(7), 2741–2753. https://doi.org/10.1007/s00394-018-1823-x.
Sim, M., Lewis, J., Blekkenhorst, L., Bondonno, C., Devine, A., Zhu, K., Peeling, P., Prince, R., Hodgson, J. (2019). Dietary nitrate intake is associated with muscle function in older women. Journal of Cachexia, Sarcopenia and Muscle, 10(3), 601-610. https://doi.org/10.1002/jcsm.12413.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K. (2019). A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial. Nutrients, 11(7), Article number 1521. https://doi.org/10.3390/nu11071521.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Murphy, K. (2019). Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial. The British Journal of Nutrition: an international journal of nutritional science, 122(8), 873-883. https://doi.org/10.1017/S0007114519001168.
Zhong, L., Fang, Z., Wahlqvist, M., Hodgson, J., Johnson, S. (2019). Extrusion cooking increases soluble dietary fibre of lupin seed coat. LWT: Food Science and Technology, 99(January 2019), 547-554. https://doi.org/10.1016/j.lwt.2018.10.018.
Woodman, R., Baghdadi, L., Shanahan, EM., De Silva, I., Hodgson, J., Mangoni, A. (2019). Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis. The British Journal of Nutrition: an international journal of nutritional science, 121(2), 182-194. https://doi.org/10.1017/S0007114518003100.
Jackson, J., Patterson, A., Macdonald-Wicks, L., Forder, P., Blekkenhorst, L., Bondonno, C., Hodgson, J., Ward, N., Holder, C., Oldmeadow, C., Byles, J., McEvoy, M. (2019). Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years. Nutrients, 11(2), Article number 240. https://doi.org/10.3390/nu11020240.
Lewis, J., Brennan-Speranza, T., Levinger, I., Byrnes, E., Lim, E., Blekkenhorst, L., Sim, M., Hodgson, J., Zhu, K., Lim, W., Adams, L., Prince, R. (2019). Effects of calcium supplementation on circulating osteocalcin and glycated hemoglobin in older women. Osteoporosis International, 30(10), 2065-2072. https://doi.org/10.1007/s00198-019-05087-3.
Dalgaard, F., Bondonno, N., Murray, K., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Scalbert, A., Cassidy, A., Tjonneland, A., Overvad, K., Hodgson, J. (2019). Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study. The Lancet Planetary Health, 3(11), 450-459. https://doi.org/https://doi.org/10.1016/S2542-5196(19)30212-8.
Zhong, L., Wu, G., Fang, Z., Wahlqvist, M., Hodgson, J., Clarke, M., Junaldi, E., Johnson, S. (2019). Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS. Food Research International, 116(February 2019), 1153-1162. https://doi.org/10.1016/j.foodres.2018.09.061.

2018

Journal Articles

Zhong, L., Fang, Z., Walqvist, M., Wu, G., Hodgson, J., Johnson, S. (2018). Seed coats of pulses as a food ingredient: Characterization, processing, and applications. Trends in Food Science and Technology, 80(Oct 2018), 35-42. https://doi.org/10.1016/j.tifs.2018.07.021.
Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J. (2018). Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study. The British Journal of Nutrition: an international journal of nutritional science, 120(8), 925-934. https://doi.org/10.1017/S0007114518002155.
Bondonno, N., Bondonno, C., Blekkenhorst, L., Considine, M., Maghzal, G., Stocker, R., Woodman, R., Ward, N., Hodgson, J., Croft, K. (2018). Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease: A randomized controlled clinical trial. Molecular Nutrition and Food Research, 62(3), Article number 1700674. https://doi.org/10.1002/mnfr.201700674.
Bondonno, C., Blekkenhorst, L., Liu, AH., Bondonno, N., Ward, NC., Croft, KD., Hodgson, J. (2018). Vegetable-derived bioactive nitrate and cardiovascular health. Molecular Aspects of Medicine, 61(June 2018), 83-91. https://doi.org/10.1016/j.mam.2017.08.001.
Blekkenhorst, L., Lewis, J., Prince, R., Devine, A., Bondonno, N., Bondonno, C., Wood, L., Puddey, I., Ward, N., Croft, K., Woodman, R., Beilin, L., Hodgson, J. (2018). Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial. American Journal of Clinical Nutrition, 107(6), 894-908. https://doi.org/10.1093/ajcn/nqy061.
Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J. (2018). Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study. Nutrients, 10(8), Article no.1081. https://doi.org/10.3390/nu10081081.
Jackson, J., Patterson, A., Macdonald-Wicks, L., Bondonno, C., Blekkenhorst, L., Ward, N., Hodgson, J., Byles, J., McEvoy, M. (2018). Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women. Nutrients, 10(8), article no.1005. https://doi.org/10.3390/nu10081005.
Gopinath, B., Liew, G., Kifley, A., Flood, V., Joachim, N., Lewis, J., Hodgson, J., Mitchell, P. (2018). Dietary flavonoids and the prevalence and 15-y incidence of age-related macular degeneration. American Journal of Clinical Nutrition, 108(2), 381-387. https://doi.org/10.1093/ajcn/nqy114.
Gopinath, B., Liew, G., Kifley, A., Lewis, J., Bondonno, C., Joachim, N., Hodgson, J., Mitchell, P. (2018). Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular Degeneration. Journal of the Academy of Nutrition and Dietetics, 118(12), 2311-2314. https://doi.org/10.1016/j.jand.2018.07.012.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Murphy, K. (2018). A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial. American Journal of Clinical Nutrition, 108(6), 1166-1182. https://doi.org/10.1093/ajcn/nqy207.
Blekkenhorst, L., Sim, M., Bondonno, C., Bondonno, N., Ward, N., Prince, R., Devine, A., Lewis, J., Hodgson, J. (2018). Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review. Nutrients, 10(5), Article no.595. https://doi.org/10.3390/nu10050595.
Blekkenhorst, L., Bondonno, C., Lewis, J., Woodman, R., Devine, A., Bondonno, N., Lim, W., Zhu, K., Beilin, L., Thompson, P., Prince, R., Hodgson, J. (2018). Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women. Journal of the American Heart Association, 7(8), Article no.e008391. https://doi.org/10.1161/JAHA.117.008391.
Ahmad, A., Rich, L., Koch, H., Croft, K., Ferruzzi, M., Kay, C., Hodgson, J., Ward, N. (2018). Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial. Food and Function, 9(12), 6307-6314. https://doi.org/10.1039/c8fo01019f.
Barden, A., Shinde, S., Phillips, M., Beilin, L., Mas, E., Hodgson, J., Puddey, I., Mori, T. (2018). The effects of alcohol on plasma lipid mediators of inflammation resolution in patients with Type 2 diabetes mellitus. Prostaglandins, Leukotrienes and Essential Fatty Acids, 133(June 2018), 29-34. https://doi.org/10.1016/j.plefa.2018.04.004.
Blekkenhorst, L., Bondonno, N., Liu, A., Ward, N., Prince, R., Lewis, J., Devine, A., Croft, K., Hodgson, J., Bondonno, C. (2018). Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies. American Journal of Clinical Nutrition, 107(4), 504-522. https://doi.org/10.1093/ajcn/nqx046.

2017

Journal Articles

Bondonno, N., Bondonno, C., Ward, N., Hodgson, J., Croft, K. (2017). The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds. Trends in Food Science and Technology, 69(April 2017), 243-256. https://doi.org/10.1016/j.tifs.2017.04.012.
Blekkenhorst, L., Prince, R., Ward, N., Croft, K., Lewis, J., Devine, A., Shinde, S., Woodman, R., Hodgson, J., Bondonno, C. (2017). Development of a reference database for assessing dietary nitrate in vegetables. Molecular Nutrition and Food Research, 61(8), Article no. 1600982. https://doi.org/10.1002/mnfr.201600982.
Davis, C., Hodgson, J., Bryan, J., Garg, M., Woodman, R., Murphy, K. (2017). Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study. Nutrients, 9(6), Article Number: 534. https://doi.org/10.3390/nu9060534.
Ivey, K., Jensen, M., Hodgson, J., Eliassen, AH., Cassidy, A., Rimm, E. (2017). Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality. The British Journal of Nutrition: an international journal of nutritional science, 117(10), 1470-1477. https://doi.org/10.1017/S0007114517001325.
Davis, C., Bryan, J., Hodgson, J., Woodman, R., Murphy, K. (2017). A Mediterranean Diet Reduces F2-Isoprostanes and Triglycerides among Older Australian Men and Women after 6 Months. The Journal of Nutrition, 147(7), 1348-1355. https://doi.org/10.3945/jn.117.248419.
Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Zhu, K., Lim, W., Woodman, R., Beilin, L., Prince, R., Hodgson, J. (2017). Cruciferous and allium vegetable intakes are inversely associated with 15-year Atherosclerotic Vascular disease deaths in older adult women. Journal of the American Heart Association, 6(10), Article number e006558. https://doi.org/10.1161/JAHA.117.006558.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K. (2017). A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study. Nutrients, 9(2), Article number 145. https://doi.org/10.3390/nu9020145.
Boon, E., Croft, K., Shinde, S., Hodgson, J., Ward, N. (2017). The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers. Food and Function, 8(9), 3366-3373. https://doi.org/10.1039/c7fo00926g.
Bondonno, N., Lewis, J., Blekkenhorst, L., Shivappa, N., Woodman, R., Bondonno, C., Ward, N., Hebert, J., Thompson, P., Prince, R., Hodgson, J. (2017). Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women. The British Journal of Nutrition: an international journal of nutritional science, 117(11), 1577-1586. https://doi.org/10.1017/S0007114517001520.
Ivey, KL., Rimm, EB., Kraft, P., Clish, CB., Cassidy, A., Hodgson, J., Croft, K., Wolpin, B., Liang, L. (2017). Identifying the metabolomic fingerprint of high and low flavonoid consumers. Journal of Nutritional Science, 6(e34), 10p.. https://doi.org/10.1017/jns.2017.27.
Bondonno, C., Blekkenhorst, L., Prince, R., Ivey, K., Lewis, J., Devine, A., Woodman, R., Lundberg, J., Croft, K., Thompson, P., Hodgson, J. (2017). Association of vegetable nitrate intake with Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in older women. Stroke, 48(7), 1724-1729. https://doi.org/10.1161/STROKEAHA.117.016844.
Wade, A., Davis, C., Dyer, K., Hodgson, J., Woodman, R., Keage, H., Murphy, K. (2017). Including pork in the Mediterranean diet for an Australian population: Protocol for arandomised controlled trial assessing cardiovascular risk and cognitive function. Nutrition Journal, 16(1), Article number 84. https://doi.org/10.1186/s12937-017-0306-x.
Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Woodman, R., Croft, K., Lim, W., Wong, G., Beilin, L., Prince, R., Hodgson, J. (2017). Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women. American Journal of Clinical Nutrition, 106(1), 207-216. https://doi.org/10.3945/ajcn.116.146761.
Davis, C., Hodgson, J., Woodman, R., Bryan, J., Wilson , C., Murphy, K. (2017). A mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial. American Journal of Clinical Nutrition, 105(6), 1305-1313. https://doi.org/10.3945/ajcn.116.146803.
Lim, W., Wong, G., Lewis, J., Lok, C., Polkinghorne, K., Hodgson, J., Lim, E., Prince, R. (2017). Total volume and composition of fluid intake and mortality in older women: a cohort study. BMJ Open, 7(3), Article number e011720. https://doi.org/10.1136/bmjopen-2016-011720.
Blekkenhorst, L., Hodgson, J., Lewis, J., Devine, A., Woodman, R., Lim, W., Wong, G., Zhu, K., Bondonno, C., Ward, N., Prince, R. (2017). Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women. Nutrients, 9(5), Article number 511. https://doi.org/10.3390/nu9050511.

2016

Journal Articles

Foyer, C., Lam, H., Nguyen, H., Siddique, K., Varshney, R., Colmer, T., Cowling, W., Bramley, H., Mori, T., Hodgson, J., Cooper, J., Miller, A., Kunert, K., Vorster, J., Cullis, C., Ozga, J., Wahlqvist, M., Liang, Y., Shou, H., Shi, K., Yu, J., Fodor, N., Kaiser, B., Wong, F., Valliyodan, B., Considine, M. (2016). Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2(8), Article no. 16112. https://doi.org/10.1038/NPLANTS.2016.112.
Hodgson, J., Prince, R., Woodman, R., Bondonno, C., Ivey, K., Bondonno, N., Rimm, E., Ward, N., Croft, K., Lewis, J. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. The British Journal of Nutrition: an international journal of nutritional science, 115(5), 860-867. https://doi.org/10.1017/S0007114515005231.
Knight, A., Bryan, J., Wilson, C., Hodgson, J., Davis, C., Murphy, K. (2016). The Mediterranean diet and cognitive function among healthy older adults in a 6-month randomised controlled trial: the MedLey study. Nutrients, 8(9), Article no#579. https://doi.org/10.3390/nu8090579.
Bakker, JR., Bondonno, N., Gaspari, TA., Kemp-Harper, BK., McCashney, AJ., Hodgson, J., Croft, K., Ward, N. (2016). Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE−/− mouse fed a high fat diet. Free Radical Biology and Medicine, 99(2016), 189-198. https://doi.org/10.1016/j.freeradbiomed.2016.08.009.
Jiang, R., Hodgson, J., Mas, E., Croft, K., Ward, N. (2016). Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1. Journal of Nutritional Biochemistry, 27(2016), 53-60. https://doi.org/10.1016/j.jnutbio.2015.08.017.
Bondonno, N., Bondonno, C., Rich, L., Mas, E., Shinde, S., Ward, N., Hodgson, J., Croft, K. (2016). Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study. American Journal of Clinical Nutrition, 104(1), 97-103. https://doi.org/10.3945/ajcn.116.131268.
Bondonno, N., Lewis, J., Prince, R., Lim, W., Wong, G., Schousboe, J., Woodman, R., Kiel, D., Bondonno, C., Ward, N., Croft, K., Hodgson, J. (2016). Fruit intake and abdominal aortic calcification in elderly women: A prospective cohort study. Nutrients, 8(3), Article no. 159. https://doi.org/10.3390/nu8030159.
Bondonno, C., Croft, K., Hodgson, J. (2016). Dietary nitrate, nitric oxide, and cardiovascular health. Critical Reviews in Food Science and Nutrition, 56(12), 2036-2052. https://doi.org/10.1080/10408398.2013.811212.
Ivey, K., Croft, K., Prince, R., Hodgson, J. (2016). Comparison of flavonoid intake assessment. Food and Function, 7(9), 3748-3759. https://doi.org/10.1039/c4fo00234b.
Mori, T., Burke, V., Zilkens, R., Hodgson, J., Beilin, L., Puddey, I. (2016). The effects of alcohol on ambulatory blood pressure and other cardiovascular risk factors in type 2 diabetes: a randomized intervention. Journal of Hypertension, 34(3), 421-428. https://doi.org/10.1097/HJH.0000000000000816.
Ward, N., Hodgson, J., Woodman, R., Zimmerman, D., Poquet, L., Leveques, A., Actis-Goretta, L., Puddey, I., Croft, K. (2016). Acute effects of chlorogenic acids on endothelial function and blood pressure in healthy men and women. Food and Function, 7(5), 2197-2203. https://doi.org/10.1039/c6fo00248j.

2015

Journal Articles

Blekkenhorst, L., Prince, R., Hodgson, J., Lim, W., Zhu, K., Devine, A., Thompson, P., Lewis, J. (2015). Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study. American Journal of Clinical Nutrition, 101(6), 1263-1268. https://doi.org/10.3945/ajcn.114.102392.
Knight, A., Bryan, J., Wilson, C., Hodgson, J., Murphy, K. (2015). A randomised controlled intervention trial evaluating the efficacy of a Mediterranean dietary pattern on cognitive function and psychological wellbeing in healthy older adults: the MedLey study. BMC Geriatrics, 15(1), Article no. 55. https://doi.org/10.1186/s12877-015-0054-8.
Bondonno, N., Bondonno, C., Hodgson, J., Ward, N., Croft, K. (2015). The efficacy of quercetin in cardiovascular health. Current Nutrition Reports, 4(4), 290-303. https://doi.org/10.1007/s13668-015-0137-3.
Bondonno, C., Liu, A., Croft, K., Ward, N., Puddey, I., Woodman, R., Hodgson, J. (2015). Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals. Nutrients, 7(3), 1906-1915. https://doi.org/10.3390/nu7031906.
Davis, C., Bryan, J., Hodgson, J., Wilson, C., Dhillon, V., Murphy, K. (2015). A randomised controlled intervention trial evaluating the efficacy of an Australianised Mediterranean diet compared to the habitual Australian diet on cognitive function, psychological wellbeing and cardiovascular health in healthy older adults (MedLey study): protocol paper. BMC Nutrition, 1(35), 12p.. https://doi.org/10.1186/s40795-015-0033-7.
Ivey, K., Hodgson, J., Kerr, D., Thompson, P., Stojceski, B., Prince, RL. (2015). The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial. Nutrition Metabolism and Cardiovascular Diseases, 25(1), 46-51. https://doi.org/10.1016/j.numecd.2014.07.012.
Bondonno, C., Liu, A., Croft, K., Considine, M., Puddey, I., Woodman, R., Hodgson, J. (2015). Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women. American Journal of Hypertension, 28(5), 572-575. https://doi.org/10.1093/ajh/hpu192.
Ivey, K., Hodgson, J., Croft, K., Lewis, J., Prince, R. (2015). Flavonoid intake and all-cause mortality. American Journal of Clinical Nutrition, 101(5), 1012-1020. https://doi.org/10.3945/ajcn.113.073106.
Gostner, JM., Becker, K., Croft, K., Woodman, RJ., Puddey, IB., Fuchs, D., Hodgson, J. (2015). Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial. BBA Clinical, 3(2015), 31-35. https://doi.org/10.1016/j.bbacli.2014.11.007.
Davis, C., Bryan, J., Hodgson, J., Wilson, C., Murphy, K. (2015). Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study. BMC Nutrition, 1(28), 1-10. https://doi.org/10.1186/s40795-015-0021-y.
Bondonno, C., Croft, K., Ward, N., Considine, M., Hodgson, J. (2015). Dietary flavonoids and nitrate: effects on nitric oxide and vascular function. Nutrition Reviews, 73(4), 216-235. https://doi.org/10.1093/nutrit/nuu014.
Bondonno, C., Liu, A., Croft, K., Ward, N., Shinde, S., Moodley, Y., Lundberg, J., Puddey, I., Woodman, R., Hodgson, J. (2015). Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial. American Journal of Clinical Nutrition, 102(2), 368-375. https://doi.org/10.3945/ajcn.114.101188.

2014

Journal Articles

Bondonno, C., Liu, A., Croft, K., Ward, N., Yang, X., Considine, M., Puddey, I., Woodman, R., Hodgson, J. (2014). Short-term effects of nitrate-rich green leafty vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure. Free Radical Biology and Medicine, 77(December), 353-362. https://doi.org/10.1016/j.freeradbiomed.2014.09.021.
Cheong, JD., Croft, KD., Henry, PD., Matthews, V., Hodgson, J., Ward, N. (2014). Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet. Archives of Biochemistry and Biophysics, 559(2014), 46-52. https://doi.org/10.1016/j.abb.2014.02.005.
Bohn, S., Croft, K., Burrows, S., Puddey, I., Mulder, T., Fuchs, D., Woodman, R., Hodgson, J. (2014). Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: A randomized controlled trial. Food and Function, 5(7), 1613-1620. https://doi.org/10.1039/c4fo00209a.
Hodgson, J., Woodman, R., Croft, K., Ward, N., Bondonno, C., Puddey, I., Lukoshkova, E., Head, G. (2014). Relationships of vascular function with measures of ambulatory blood pressure variation. Atherosclerosis, 233(1), 48-54. https://doi.org/10.1016/j.atherosclerosis.2013.12.026.
Bondonno, C., Downey, L., Croft, K., Scholey, A., Stough, C., Yang, X., Considine, M., Ward, N., Puddey, I., Swinny, E., Mubarak, A., Hodgson, J. (2014). The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Food and Function, 5(5), 849-858. https://doi.org/10.1039/c3fo60590f.
Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, N. (2014). Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. British Journal of Nutrition, 112(9), 1551-1561. https://doi.org/10.1017/S0007114514002542.
Ivey, K., Hodgson, J., Kerr, D., Lewis, J., Thompson, P., Prince, R. (2014). The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial. European Journal of Clinical Nutrition, 68(4), 447-452. https://doi.org/10.1038/ejcn.2013.294.

2013

Journal Articles

Liu, A., Bondonno, C., Croft, K., Puddey, I., Woodman, R., Rich, L., Ward, N., Vita, J., Hodgson, J. (2013). Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers. Nitric Oxide: Biology and Chemistry, 35(2013), 123-130. https://doi.org/10.1016/j.niox.2013.10.001.
Hodgson, J., Woodman, R., Puddey, I., Mulder, T., Fuchs, D., Croft, K. (2013). Short-term effects of polyphenol-rich black tea on blood pressure in men and women. Food and Function, 4(1), 111-115. https://doi.org/10.1039/c2fo30186e.
Yang, X., Bondonno, C., Indrawan, A., Hodgson, J., Croft, K. (2013). An improved mass spectrometry-based measurement of NO metabolites in biological fluids. Free Radical Biology and Medicine, 56(2013), 1-8. https://doi.org/10.1016/j.freeradbiomed.2012.12.002.
Hodgson, J., Croft, K., Woodman, R., Puddey, I., Fuchs, D., Draijer, R., Lukoshkova, E., Head, G. (2013). Black tea lowers the rate of blood pressure variation: A randomized controlled trial. American Journal of Clinical Nutrition, 97(5), 943-950. https://doi.org/10.3945/ajcn.112.051375.
Mubarak, A., Hodgson, J., Considine, M., Croft, K., Matthews, V. (2013). Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in Mice. Journal of Agricultural and Food Chemistry, 61(18), 4371-4378. https://doi.org/10.1021/jf400920x.
Ivey, K., Lewis, J., Lim, W., Lim, E., Hodgson, J., Prince, R. (2013). Associations of Proanthocyanidin Intake with Renal Function and Clinical Outcomes in Elderly Women. PLoS One, 8(8), Article No. e7166. https://doi.org/10.1371/journal.pone.0071166.
Shen, Y., Ward, N., Hodgson, J., Puddey, I., Wang, Y., Zhang, D., Maghzal, G., Stocker, R., Croft, K. (2013). Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1. Free Radical Biology and Medicine, 65(2013), 908-915. https://doi.org/10.1016/j.freeradbiomed.2013.08.185.
Ivey, K., Lewis, J., Prince, R., Hodgson, J. (2013). Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women. The British Journal of Nutrition: an international journal of nutritional science, 110(9), 1648-1655. https://doi.org/10.1017/S0007114513000780.
Crichton, G., Bryan, J., Hodgson, J., Murphy, K. (2013). Mediterranean diet adherence and self-reported psychological functioning in an Australian sample. Appetite, 70(2013), 53-59. https://doi.org/10.1016/j.appet.2013.06.088.

2012

Journal Articles

Mubarak, A., Swinny, E., Ching, S., Jacob, S., Lacey, K., Hodgson, J., Croft, K., Considine, M. (2012). Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity. Journal of Agricultural and Food Chemistry, 60(41), 10256-10262. https://doi.org/10.1021/jf302903k.
Bondonno, C., Yang, X., Croft, K., Considine, M., Ward, N., Rich, L., Puddey, I., Swinny, E., Mubarak, A., Hodgson, J. (2012). Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radical Biology and Medicine, 52(1), 95-102. https://doi.org/10.1016/j.freeradbiomed.2011.09.028.
Mubarak, A., Bondonno, C., Liu, A., Considine, M., Rich, L., Mas, E., Croft, K., Hodgson, J. (2012). Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial. Journal of Agricultural and Food Chemistry, 60(36), 9130-9136. https://doi.org/10.1021/jf303440j.
Bondonno, C., Croft, K., Puddey, I., Considine, M., Yang, X., Ward, N., Hodgson, J. (2012). Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women. Food and Function, 3(5), 522-527. https://doi.org/10.1039/c2fo10206d.
Shen, Y., Croft, K., Hodgson, J., Kyle, R., Lee, IE., Wang, Y., Stocker, R., Ward, N. (2012). Quercetin and its metabolites improve vessel function by inducing eNOS activity via phosphorylation of AMPK. Biochemical Pharmacology, 84(8), 1036-1044. https://doi.org/10.1016/j.bcp.2012.07.016.
Bohn, S., Ward, N., Hodgson, J., Croft, K. (2012). Effects of tea and coffee on cardiovascular disease risk. Food and Function, 3(6), 575-591. https://doi.org/10.1039/c2fo10288a.
Hodgson, J., Zhu, K., Lewis, J., Kerr, D., Meng, X., Solah, V., Devine, A., Binns, C., Woodman, R., Prince, R. (2012). Long-term effects of a protein-enriched diet on blood pressure in older women. The British Journal of Nutrition: an international journal of nutritional science, 107(11), 1664-1672. https://doi.org/10.1017/S0007114511004740.
Hodgson, J., Puddey, I., Woodman, R., Mulder, T., Fuchs, D., Scott, K., Croft, K. (2012). Effects of Black Tea on Blood Pressure: A Randomized Controlled Trial. Archives of Internal Medicine, 172(2), 186-188. https://doi.org/10.1001/archinte.172.2.186.

2011

Journal Articles

Ivey, K., Lewis, J., Hodgson, J., Zhu, K., Dhaliwal, S., Thompson, P., Prince, R. (2011). Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. American Journal of Clinical Nutrition, 94(1), 234-239. https://doi.org/10.3945/ajcn.111.014159.
Dove, E., Mori, T., Chew, G., Barden, A., Woodman, R., Puddey, I., Sipsas, S., Hodgson, J. (2011). Lupin and soya reduce glycaemia acutely in type 2 diabetes. The British Journal of Nutrition, 106(7), 1045-1051. https://doi.org/10.1017/S0007114511001334.
Belski, R., Mori, T., Puddey, I., Sipsas, S., Woodman, R., Ackland, T., Beilin, L., Dove, E., Carlyon, N., Jayaseena, V., Hodgson, J. (2011). Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. International Journal of Obesity, 35(6), 810-819. https://doi.org/10.1038/ijo.2010.213.

Research Projects

Stronger evidence for the cardiovascular health benefits of specific vegetables and their bioactive compounds, National Heart Foundation, NHF - Postdoctoral Fellowships, 2020 ‑ 2024, $60,000.
Developing a novel approach to improve diet and lifestyle, National Health and Medical Research Council, MRFF Preventive and Public Health, 2020 ‑ 2023, $309,660.
Medical and Health Research Infrastructure Fund 2019 (Round 23), Department of Health WA, Medical and Health Research Infrastructure, 2020 ‑ 2022, $29,182.
Dietary approaches to enhance vascular health, National Health and Medical Research Council, Research Fellowships, 2017 ‑ 2022, $631,370.
Investigating the Relationship between Dietary Components and Cardiometabolic Disease, Raine Medical Research Foundation, 2020 Healy Research Collaboration Award, 2020 ‑ 2022, $51,723.
A microbiome derived flavan-3-ol catabolite as a biomarker of intake, Royal Perth Hospital Medical Research Foundation, Springboard Grants, 2018 ‑ 2020, $19,930.
A new Western Australian flavonoid-rich apple, BravoTM, and vascular health, Edith Cowan University, ECU Industry Collaboration Grant - 2017 Open Round, 2018 ‑ 2020, $84,545.
Developing a national database for vitamin K1 and K2 content in food, Royal Perth Hospital Medical Research Foundation, Seeding Grant, 2018 ‑ 2020, $17,331.
Medical and Health Research Infrastructure Fund 2018 (Round 22), Department of Health WA, Medical and Health Research Infrastructure, 2019 ‑ 2020, $35,735.
Consumption of Nitrate-rich vegetables to reduce blood pressure, National Health and Medical Research Council, Project Grants, 2016 ‑ 2019, $435,364.

Research Student Supervision

Current Supervisions

Co-principal Supervisor

Doctor of Philosophy, Vegetable components in relation to vascular and metabolic health: Are some types of vegetables more beneficial for cardiometabolic health?
Doctor of Philosophy, Cardiovascular causes of falls and fracture: Exploring the nature of the nexus
Doctor of Philosophy, Modification of diet, exercise and lifestyle: The model study

Associate Supervisor

Doctor of Philosophy, Dietary S-methyl cysteine sulfoxide and human health: Mechanisms of action and cardiometabolic effects.
Doctor of Philosophy, Potential Role of Dietary Nitrate in relation To Cognition, Cognitive Decline and Dementia
Doctor of Philosophy, Impact of knowledge of advanced vascular disease on cardiovascular risk perception, emotional functioning, behavior and quality of life in men and women aged 50 to 80 years in Australia

Completed Supervisions

Principal Supervisor

Doctor of Philosophy: Impact of Dietary Nitrate on Measures of Cardiovascular Health
Doctor of Philosophy: Health Effects of Flavonoid and Nitrate Rick Foods
Doctor of Philosophy: Effects of Lupin Kernel Flour on Satiety and Features of the Metabolic Syndrome
Doctor of Philosophy: Cardiovascular Health Benefits of Vegetables and Their Components
Doctor of Philosophy: Effects of Lupin-Enriched Foods on Weight Loss and Risk Factors for Heart Disease
Doctor of Philosophy: Studies on Apple and Plum Polyphenols

Co-principal Supervisor

Doctor of Philosophy: Hypertension and Oxidative Stress: Effects of Antioxidants on Blood Pressure, Vascular Function and Oxidative Stress

Associate Supervisor

Doctor of Philosphy: Effects of a Mediterranean Diet on Cardiovascular Disease Risk Markers on Australian Men and Women
Doctor of Philosophy: Phenolic Acids and Cardiovascular Health
Doctor of Philosophy: The Cardiovascular Health Benefits of Apples and Apple Polyphenols
Doctor of Philosophy: Oxidizability and Antioxidizability in Diabetes
Doctor of Philosophy: Effects of Yogurt and its Probiotics on Cardiovascular, Bone and Intestinal Health

School of Medical and Health Sciences

Related Contents

Professor Jonathan Hodgson

Research Program Lead, Institute of Nutrition Research

Background

Professional Associations

Awards and Recognition

Research Areas and Interests

Qualifications

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2021

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2020

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2019

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2018

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2017

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2016

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2015

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2014

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2013

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2012

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2011

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Research Projects

Research Student Supervision

Current Supervisions

Co-principal Supervisor

Associate Supervisor

Completed Supervisions

Principal Supervisor

Co-principal Supervisor

Associate Supervisor

Contacting ECU

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Contacting ECU

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