ECU, in partnership with NDS and Ability Centre, is hosting the Providing Services within the NDIS Workshop.
South West residents will be able to study for a Health Science degree in the region they live from next year.
ECU third year paramedical science student Luke Price shares his experience having completed 5 weeks ambulance work with Falck in Denmark.
Dr Erin Smith from the School of Medical and Health Sciences has documented the stories of the 9/11 responders and their families in an e-book which has been released on the 16th anniversary of the terrorist attacks.
Would you like personalised nutrition advice for general healthy eating, fitness or managing a health condition?
The Master of Nutrition and Dietetics team are pleased to bring you the first edition of a bi-annual e-newsletter.
Do you need help with your communication after a stroke, head injury or as a result of any other neurological condition?
The 2017 ECU Melanoma Research Group Newsletter is now available. Discover more about our work, the team, our fundraising efforts.
The ECU Nutrition Research Team lead by Professor Amanda Devine and Dr Claus Christophersen have recently translated their research showing benefits of eating resistant starch into a 14 day menu that was featured by Shalin on ABC TV Ask the Doctor, and have now created a cookbook.
Exercise and Sports Science graduate, Tom James-Wallace, secures a job after completing an internship with the WA Football Commission.
Projects to improve the detection and treatment of cancer have received $334,000 from the Cancer Council.
Exercising before surgery not only improves patient outcomes, but can also help drive down the cost of healthcare. Dr Favil Singh explains how.
A novel way of exercising may help slow the onset of dementia.
Getting the same result more safely.
The health benefits of low-fat dairy products compared to regular fat dairy have been called into question by a new ECU study.
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