The course consists of three modules:
Food Foundations
- Australian Dietary Guidelines
- Australian Guide to Healthy Eating
- Nutrition information labels and recognising fad diets
Leadership, Communication and Partnerships
- Positive role modelling
- Effective communication with families
- Supporting healthy eating through partnerships
The Food Environment
- Creating positive mealtime experiences
- Food-sharing practices
- The use of food in celebrations and rewards
- Strategies to support healthy eating behaviours at service level